Nutrition Diva Monica Reinagel serves up simple, painless ways to upgrade your eating habits. Before you know it, you'll be eating healthier... more
Why are almond farmers the ones in the crosshairs here?
Registered Dietitian Jill Weisenberger joins me to talk about prediabetes: how it’s diagnosed, what that means for your health, and... more
Both cholesterol and triglyceride levels can be affected by your diet and lifestyle—and lifestyle modification is always the first step,... more
A listener wrote to ask about some surprising dietary advice she came across in Dan Beutner’s Blue Zones Kitchen.
The idea that diverse diets place stress on the immune system is new to me.
For those without any complicating factors, what’s the case for high-dose K2 supplementation?
Registered Dietitian and author of the new book Regular talks about taming unruly bowels and achieving inner peace.
I have gotten a whole slew of interesting questions from listeners, many of them in response to recent episodes. So... more
One of the big new trends in wellness is people using continuous glucose monitors (or CGMs) as a tool for... more
Is a low FODMAP diet a good way to manage IBS?