Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking... more
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Episodes
Ever wondered how modern breeding techniques are making cattle farming more sustainable? This week, we dive deep into the world... more
Jane Z. shares key insights and innovations from the THRIVE Global Impact Summit, exploring the intersection of technology, sustainability, and... more
Episode Highlights:Making sense of the recent Kellogg's food dye petition and what it means for ultra-processed foodsResearch showing how ultra-processed... more
If you've ever thought about how much food goes to waste in restaurants, today’s episode we’re going behind the scenes... more
Tamir Barzilai is the CEO and co-founder of Honeycomb.ai, a company dedicated to building the next gen for food discovery... more
My grandmother was one of those rare, special humans to live to 100 years old. And she actually lived up... more
Dr. Kavita is a Family Medicine Physician, Lactation Consultant and Mother of 3. She has a wealth of medical experience... more
Can you believe it is 2024 and we don't have a single gluten-free bread that tastes amazing and is widely... more
Chidozie Ojobor is a scientist-entrepreneur and is the cofounder and Chief Science Officer at Vitract, a microbiome company providing comprehensive... more
Our gut health queen is here! Aicacia Young - you guys really loved our episode last month all about IBS... more
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