Farm to Future

By Jane Z.

Listen to a podcast, please open Podcast Republic app. Available on Google Play Store and Apple App Store.

Image by Jane Z.

Category: Food

Open in Apple Podcasts


Open RSS feed


Open Website


Rate for this podcast

Subscribers: 2
Reviews: 0
Episodes: 107

Description

Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.

Episode Date
Gut health Q&A with Aicacia Young: protein intake, gut detox protocol, IgG, cycling hormones, trendy supplements
Mar 19, 2024
3 dairy products to try if you're lactose intolerant
Mar 05, 2024
Why “warming” foods are essential for young women, according to Traditional Chinese Medicine — Dr. Helena Zhang
Feb 27, 2024
How to diagnose your gut issues: IBS, constipation, diarrhea, acid reflux, etc. — Aicacia Young, RDN
Feb 13, 2024
How genuine high-quality Italian olive oil is made — Claudio Vignoli
Jan 30, 2024
Joel Salatin: Regenerative is the new Organic [Revisit]
Jan 23, 2024
How to reset your gut after the holidays and after travel — Chef Dr. Mike
Jan 04, 2024
Why you need to be putting olive oil all over your face and body — Emily Lycopolus
Dec 12, 2023
Food dyes, preservatives, canola oil, and other harmful additives to avoid — Julia Putzeys from Trash Panda app
Nov 28, 2023
Eating for fertility and pregnancy, the whole food way — Chef Dr. Mike
Nov 14, 2023
Stop drinking tap water, and other toxins in your home — Wendy Kathryn, environmental toxins lawyer
Oct 31, 2023
Rescued foods: Giving not-so-perfect fruits and vegetables a second life — Christine Couvelier
Oct 20, 2023
Helping every small farmer become Will Harris – Henry Arrowood, Farmshare
Sep 26, 2023
My DNA test results: food sensitivities, detox needs, breast cancer risk, and I’m a quarter Japanese!?
Sep 14, 2023
10 regenerative brands you need to try, plus marketing tips for farmers — Jean-Marie Merkle, Dig Digital
Aug 29, 2023
The healing powers of Raw Milk (and why it’s safe to drink) — Mark MacAfee and Max Kane
Aug 15, 2023
The Ultimate Guide to Olive Oil: “cold pressed,” tasting notes, expiration dates — Emily Lycopolus, Olive Oil Critic
Aug 01, 2023
How Max Kane healed from Crohn’s and quit medications with raw milk and local food
Jul 18, 2023
A peek into Indigenous life in Northern Canada: harvesting medicine, paying the land, and McDonald’s — Carl Jr. Kodakin-Yakeleya
Jul 04, 2023
Nutrigenomics: How your DNA affects the way your body responds to food — Chef Dr. Mike
Jun 13, 2023
Eating bugs and reinventing capitalism — 6 Asian American voices from the Farm to Future archives
May 30, 2023
My gut health journey: fainting in high school, going vegan in college, and healing my gut through trial and error
May 16, 2023
Glyphosate part 2: Taking EPA to court — and winning, with Amy van Saun
Apr 25, 2023
Is glyphosate making us gluten-intolerant and infertile? with Kelly Ryerson aka Glyphosate Girl
Apr 13, 2023
Lobbying Congress to heal America’s soils — Erica Campbell, Kiss the Ground
Mar 28, 2023
Why seed oils are the devil and what to cook with instead — Chef Dr. Mike
Mar 14, 2023
My favorite protein snacks, responding to meat comments, and what it costs to raise your own chickens
Feb 28, 2023
Bone broth, log cabins, and gentle alarms: How to build up your immune system naturally — Chef Dr. Mike
Feb 14, 2023
Are lab-grown meats the Theranos of food? — Julia Ranney
Jan 31, 2023
Pancakes that heal the land — Samuel Taylor
Jan 17, 2023
Reinventing Canned Fish — Chef Sara Hauman
Jan 05, 2023
How to (actually) recycle your packaging — Caroline James
Dec 21, 2022
Will carbon insetting save the world's forests? — Ariana Day Yuen
Dec 06, 2022
5 Things I Got Wrong about Sustainable Food
Nov 22, 2022
Pizza that doesn’t make you feel like crap — Chef Dr Mike
Nov 08, 2022
Farm to Table jerky, but make it Asian — Anica Wu
Oct 25, 2022
Tamacti Jun from “See” is a Desert Farmer in Real Life - Christian Camargo
Oct 11, 2022
Making Online Shopping More Sustainable — George Wojciechowski & Michael Gongol
Sep 27, 2022
Hunting, Veganism, and the Problem with Dietician School — Amy Adams
Sep 13, 2022
Living Ancestrally in a Modern World — Alison Kay
Aug 30, 2022
Gut Health 101 — Chef Dr. Mike
Aug 16, 2022
Building the Kickstarter for Regenerative Farms — Dan Miller
Aug 02, 2022
Baking Sourdough on Mars — Bert Schamp
Jul 19, 2022
Rewind Episode: Turning Teff into Granola — Claire Smith
Jun 28, 2022
Raising Happy Pigs from a Cowboy's Perspective — Neil Dudley
Jun 14, 2022
Sugar and the Food Matrix — Chef Dr. Mike
May 31, 2022
Blockchain and Palm Oil — Aidan Dowdle
May 17, 2022
Russia-Ukraine War: No More Muffins for Us? — Amal Chatterjee
May 03, 2022
Sourcing Sustainable Salads for Sweetgreen — Orion Kobayashi
Apr 19, 2022
Crickets: the perfect protein? — Rose Wang
Apr 06, 2022
Accounting for the Invisible Costs of our Food System — Tim West
Mar 22, 2022
From Mouse Surgeon to Mushroom Farmer — Ben Deuling
Mar 08, 2022
Can you afford "sustainable" on food stamps? — Alex & Miguel from Fern Mill Farm
Feb 22, 2022
Regenerative is the new Organic — Joel Salatin
Feb 08, 2022
The Chef Who Couldn't Taste Her Own Food — Michelle Nicole Gerard
Jan 25, 2022
Why Vegan is Not the Answer — Chef Dr. Mike
Jan 11, 2022
Shrimp Pimp of the Sea on Sustainable Seafood — Peter Jarvis
Jan 03, 2022
Mushrooms as Food and Mushrooms as Medicine — Jared Niemela
Dec 21, 2021
From Meat-Heavy to Plant-Forward — Chef Marie
Dec 14, 2021
Spirulina: The O.G. Plant-Based Diet — Jonas Guenther
Dec 07, 2021
Eating Crickets, Chicken Feet, and Fish Eyes — John Yau
Nov 30, 2021
Menu Engineering for Minimum Waste, Maximum Taste — Chef Adam Lamb
Nov 23, 2021
Trailer: Farm to Future
Nov 09, 2021
Goodbye Inside Out, Hello Food Sustainability!
Nov 05, 2021
#43 - Making Magic through Intimate Concerts with Sofar Sounds Co-Founder Rafe Offer
Nov 02, 2021
#42 - The Podcaster's Journey with Khordmaster and Jane Z.
Oct 26, 2021
#41 - Tackling the Great PPE Shortage of 2020 with Dr. Alex Ding and Shobhit Singhal
Oct 19, 2021
#40 - Putting Music into Words with Billboard Magazine's Managing Editor, Christine Werthman
Oct 12, 2021
#39 - The Ultimate Jiu-Jitsu Road Trip with Erica Zendell, Writer and BJJ Practitioner
Oct 05, 2021
#38 - Building a Smoothie Store in a Box with Smoodi Founders Pascal Kriesche & Morgan Abraham
Sep 28, 2021
#37 - Personalizing Your Skincare Routine with Data with Meghan Maupin, Co-Founder of Atolla (acq. Function of Beauty)
Sep 21, 2021
#36 - The Chef Without Restaurants with Chris Spear, Owner of Perfect Little Bites
Sep 14, 2021
#35 - Making Coffee for Space (and Food Security on Earth) with Peter Lee, Founder of Coba Coffee
Sep 07, 2021
#34 - The Ordinary Joe who Ran 6 Marathons in 6 Days across 6 Continents
Aug 31, 2021
#33 - How Shang of "Save My Cents" Reached Financial Independence at 31 Years Old
Aug 24, 2021
#32 - Accidentally Wes Anderson: From Travel Photos to New York Times Bestseller with Founder Wally Koval
Aug 17, 2021
#31 - From Corporate Ladder to Conscious PR with Digital Nomad Maria Eilersen
Aug 10, 2021
#30 - Treat your Career like a Design Problem with Jake & Erin from Out of Architecture
Aug 03, 2021
#29 - How a Burnt Out Bodybuilder Founded a Meditation School with Sandy Vo
Jul 27, 2021
#28 - How to Avoid Burnout with Time Management Coach Alexis Haselberger
Jul 20, 2021
#27 - How a Helicopter Mechanic Created an Ocean-Safe Hair Care Line with Kayla Pearson, Founder of Surf Soap
Jul 13, 2021
#26 - Slowing down the Hustle with Michelle Favin, Artist and Painter
Jul 06, 2021
#25 - From Rejection to Making Chandeliers for Disney and Mattel with Nicole Ketchum, Founder of Hey Girl Decor
Jun 29, 2021
#24 - Building a Million-Dollar Jewelry Brand with Allison Claire
Jun 22, 2021
#23 - How an Event Planner Created an Travel-Friendly, Color-Matching Dry Shampoo with Laura Armstrong
Jun 15, 2021
#22 - Building a Food Brand from Scratch to 70 Stores with Claire Smith, Founder of Teffola
Jun 08, 2021
#21 - My Startup Journey: Eating Acorns and Designing Better Classrooms
Apr 13, 2021
#20 - Working on the Ebola Response with Vivienne Walz, Public Health Evaluator
Apr 06, 2021
#19 - From Teaching to EdTech with Mark Pan, People Partner at Newsela
Mar 30, 2021
#18 - What the Heck is Human-Centered Design? Designing Solutions in Sub-Saharan Africa with Carly James, Anthropologist and Design Researcher
Mar 23, 2021
#17 - Building a Bollywood-based Fitness Movement with Shahil Patel, CEO & Founder of BollyX
Mar 16, 2021
#16 - Ironman Triathlons and UX Design with Chi Pham, Google.org Fellow and MPH Candidate
Mar 09, 2021
#15 - Why do people suffer? Death, Faith, and Medicine with Neurology Resident Dr. John Rhee
Mar 02, 2021
#14 - Building a Platform for Asian Millennial Stories with Natasha Jung, Founder & Executive Producer of Cold Tea Collective
Feb 23, 2021
#13 - From Spinal Cord Injury to Multi-Million Dollar Startup with Ryan Chen, Co-Founder of Neuro
Feb 16, 2021
#12 - From Child Star to Married at 19 with Dani Calleiro (formerly Dani Cimorelli)
Feb 09, 2021
#11 - Creating a Digital Magazine for Korean Stories with Harriet Kim & Mirae Lee, Co-founders of Choa
Feb 02, 2021
#10 - Building The Real-Life Sims with Stephen Sun, Architect and CEO/Co-founder of DIG
Jan 26, 2021
#9 - Solo Hitchhiking, Cycling, and Couchsurfing through the Middle East and Central Asia with Marsha Jean
Jan 19, 2021
#8 - From Walt Disney to Mental Healthcare with Jero Beccar, CEO & Co-Founder of Hyka Therapeutics
Jan 12, 2021
#7 - Glowing Up Through Travel with Digital Nomad, Dancer, and Blogger Viola Wang
Jan 05, 2021
#6 - How to Become an Astronaut with Pilot, Gymnast, and Biomechatronics PhD Daniel Levine
Dec 22, 2020
#5 - Building The First Electronic Playground with Bryanne Leeming, CEO and Founder of Unruly Studios
Dec 15, 2020
#4 - The Early-Stage Startup Grind with A.I. Startup Founder Seve Ibar
Dec 08, 2020
#3 - Growing Up in Front of 2.6 Million People with DIY YouTuber and Rising Artist Jennifer Zhang
Dec 01, 2020
#2 - Becoming Black James Bond with U.S. Army Officer Eman Massi
Nov 24, 2020
#1 - Lifting Off into Professor Mode with Astronomy Professor Sarah Ballard
Nov 17, 2020