Farm to Future
By Jane Z.
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Image by Jane Z.
Category: Food
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Subscribers: 3
Reviews: 0
Episodes: 118
Description
Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking up tasty options for the future. Learn from farmers, chefs, and food brands on how to shop smarter, grow your own food, and eat more in tune with the land you live on. Subscribe for new episodes every Tuesday.
| Episode | Date |
|---|---|
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Robots for regenerative agriculture — Clint Brauer, Greenfield Robotics
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Feb 04, 2025 |
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How this Danish startup turns brewery 'waste' into nutritious food ingredients — Aviaja Riemann-Andersen, Agrain
|
Jan 07, 2025 |
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How AI can make cow IVF smarter and more sustainable — Dr. Cara Wells, EmGenisys
|
Nov 26, 2024 |
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AI pesticide bots, cow IVF, and lab-grown chocolate: My review of the THRIVE Global Impact Summit
|
Nov 14, 2024 |
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Breaking down the Kellogg's food dye controversy with Chef Dr. Mike
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Oct 24, 2024 |
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How this "Grubhub of food rescue" works to feed communities with leftovers — Robert Lee, Rescuing Leftover Cuisine
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Aug 26, 2024 |
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The AI that helps you order dishes for YOUR dietary needs — Tamir Barzilai, Honeycomb.ai
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Jun 30, 2024 |
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Are plant-based diets healthier? Here's what the science says — Chef Dr. Mike
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Jun 04, 2024 |
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The science behind breast milk and why it's amazing for gut health — Dr. Kavita
|
Apr 30, 2024 |
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5 gluten-free breads that actually taste good
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Apr 16, 2024 |
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The link between autism, glyphosate, and antibiotics — Dr. Chidozie Ojobor, Co-founder of Vitract
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Apr 02, 2024 |
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Gut health Q&A with Aicacia Young: protein intake, gut detox protocol, IgG, cycling hormones, trendy supplements
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Mar 19, 2024 |
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3 dairy products to try if you're lactose intolerant
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Mar 05, 2024 |
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Why “warming” foods are essential for young women, according to Traditional Chinese Medicine — Dr. Helena Zhang
|
Feb 27, 2024 |
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How to diagnose your gut issues: IBS, constipation, diarrhea, acid reflux, etc. — Aicacia Young, RDN
|
Feb 13, 2024 |
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How genuine high-quality Italian olive oil is made — Claudio Vignoli
|
Jan 30, 2024 |
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Joel Salatin: Regenerative is the new Organic [Revisit]
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Jan 23, 2024 |
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How to reset your gut after the holidays and after travel — Chef Dr. Mike
|
Jan 04, 2024 |
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Why you need to be putting olive oil all over your face and body — Emily Lycopolus
|
Dec 12, 2023 |
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Food dyes, preservatives, canola oil, and other harmful additives to avoid — Julia Putzeys from Trash Panda app
|
Nov 28, 2023 |
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Eating for fertility and pregnancy, the whole food way — Chef Dr. Mike
|
Nov 14, 2023 |
|
Stop drinking tap water, and other toxins in your home — Wendy Kathryn, environmental toxins lawyer
|
Oct 31, 2023 |
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Rescued foods: Giving not-so-perfect fruits and vegetables a second life — Christine Couvelier
|
Oct 20, 2023 |
|
Helping every small farmer become Will Harris – Henry Arrowood, Farmshare
|
Sep 26, 2023 |
|
My DNA test results: food sensitivities, detox needs, breast cancer risk, and I’m a quarter Japanese!?
|
Sep 14, 2023 |
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10 regenerative brands you need to try, plus marketing tips for farmers — Jean-Marie Merkle, Dig Digital
|
Aug 29, 2023 |
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The healing powers of Raw Milk (and why it’s safe to drink) — Mark MacAfee and Max Kane
|
Aug 15, 2023 |
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The Ultimate Guide to Olive Oil: “cold pressed,” tasting notes, expiration dates — Emily Lycopolus, Olive Oil Critic
|
Aug 01, 2023 |
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How Max Kane healed from Crohn’s and quit medications with raw milk and local food
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Jul 18, 2023 |
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A peek into Indigenous life in Northern Canada: harvesting medicine, paying the land, and McDonald’s — Carl Jr. Kodakin-Yakeleya
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Jul 04, 2023 |
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Nutrigenomics: How your DNA affects the way your body responds to food — Chef Dr. Mike
|
Jun 13, 2023 |
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Eating bugs and reinventing capitalism — 6 Asian American voices from the Farm to Future archives
|
May 30, 2023 |
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My gut health journey: fainting in high school, going vegan in college, and healing my gut through trial and error
|
May 16, 2023 |
|
Glyphosate part 2: Taking EPA to court — and winning, with Amy van Saun
|
Apr 25, 2023 |
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Is glyphosate making us gluten-intolerant and infertile? with Kelly Ryerson aka Glyphosate Girl
|
Apr 13, 2023 |
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Lobbying Congress to heal America’s soils — Erica Campbell, Kiss the Ground
|
Mar 28, 2023 |
|
Why seed oils are the devil and what to cook with instead — Chef Dr. Mike
|
Mar 14, 2023 |
|
My favorite protein snacks, responding to meat comments, and what it costs to raise your own chickens
|
Feb 28, 2023 |
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Bone broth, log cabins, and gentle alarms: How to build up your immune system naturally — Chef Dr. Mike
|
Feb 14, 2023 |
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Are lab-grown meats the Theranos of food? — Julia Ranney
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Jan 31, 2023 |
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Pancakes that heal the land — Samuel Taylor
|
Jan 17, 2023 |
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Reinventing Canned Fish — Chef Sara Hauman
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Jan 05, 2023 |
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How to (actually) recycle your packaging — Caroline James
|
Dec 21, 2022 |
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Will carbon insetting save the world's forests? — Ariana Day Yuen
|
Dec 06, 2022 |
|
5 Things I Got Wrong about Sustainable Food
|
Nov 22, 2022 |
|
Pizza that doesn’t make you feel like crap — Chef Dr Mike
|
Nov 08, 2022 |
|
Farm to Table jerky, but make it Asian — Anica Wu
|
Oct 25, 2022 |
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Tamacti Jun from “See” is a Desert Farmer in Real Life - Christian Camargo
|
Oct 11, 2022 |
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Making Online Shopping More Sustainable — George Wojciechowski & Michael Gongol
|
Sep 27, 2022 |
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Hunting, Veganism, and the Problem with Dietician School — Amy Adams
|
Sep 13, 2022 |
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Living Ancestrally in a Modern World — Alison Kay
|
Aug 30, 2022 |
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Gut Health 101 — Chef Dr. Mike
|
Aug 16, 2022 |
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Building the Kickstarter for Regenerative Farms — Dan Miller
|
Aug 02, 2022 |
|
Baking Sourdough on Mars — Bert Schamp
|
Jul 19, 2022 |
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Rewind Episode: Turning Teff into Granola — Claire Smith
|
Jun 28, 2022 |
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Raising Happy Pigs from a Cowboy's Perspective — Neil Dudley
|
Jun 14, 2022 |
|
Sugar and the Food Matrix — Chef Dr. Mike
|
May 31, 2022 |
|
Blockchain and Palm Oil — Aidan Dowdle
|
May 17, 2022 |
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Russia-Ukraine War: No More Muffins for Us? — Amal Chatterjee
|
May 03, 2022 |
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Sourcing Sustainable Salads for Sweetgreen — Orion Kobayashi
|
Apr 19, 2022 |
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Crickets: the perfect protein? — Rose Wang
|
Apr 06, 2022 |
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Accounting for the Invisible Costs of our Food System — Tim West
|
Mar 22, 2022 |
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From Mouse Surgeon to Mushroom Farmer — Ben Deuling
|
Mar 08, 2022 |
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Can you afford "sustainable" on food stamps? — Alex & Miguel from Fern Mill Farm
|
Feb 22, 2022 |
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Regenerative is the new Organic — Joel Salatin
|
Feb 08, 2022 |
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The Chef Who Couldn't Taste Her Own Food — Michelle Nicole Gerard
|
Jan 25, 2022 |
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Why Vegan is Not the Answer — Chef Dr. Mike
|
Jan 11, 2022 |
|
Shrimp Pimp of the Sea on Sustainable Seafood — Peter Jarvis
|
Jan 03, 2022 |
|
Mushrooms as Food and Mushrooms as Medicine — Jared Niemela
|
Dec 21, 2021 |
|
From Meat-Heavy to Plant-Forward — Chef Marie
|
Dec 14, 2021 |
|
Spirulina: The O.G. Plant-Based Diet — Jonas Guenther
|
Dec 07, 2021 |
|
Eating Crickets, Chicken Feet, and Fish Eyes — John Yau
|
Nov 30, 2021 |
|
Menu Engineering for Minimum Waste, Maximum Taste — Chef Adam Lamb
|
Nov 23, 2021 |
|
Trailer: Farm to Future
|
Nov 09, 2021 |
|
Goodbye Inside Out, Hello Food Sustainability!
|
Nov 05, 2021 |
|
#43 - Making Magic through Intimate Concerts with Sofar Sounds Co-Founder Rafe Offer
|
Nov 02, 2021 |
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#42 - The Podcaster's Journey with Khordmaster and Jane Z.
|
Oct 26, 2021 |
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#41 - Tackling the Great PPE Shortage of 2020 with Dr. Alex Ding and Shobhit Singhal
|
Oct 19, 2021 |
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#40 - Putting Music into Words with Billboard Magazine's Managing Editor, Christine Werthman
|
Oct 12, 2021 |
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#39 - The Ultimate Jiu-Jitsu Road Trip with Erica Zendell, Writer and BJJ Practitioner
|
Oct 05, 2021 |
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#38 - Building a Smoothie Store in a Box with Smoodi Founders Pascal Kriesche & Morgan Abraham
|
Sep 28, 2021 |
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#37 - Personalizing Your Skincare Routine with Data with Meghan Maupin, Co-Founder of Atolla (acq. Function of Beauty)
|
Sep 21, 2021 |
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#36 - The Chef Without Restaurants with Chris Spear, Owner of Perfect Little Bites
|
Sep 14, 2021 |
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#35 - Making Coffee for Space (and Food Security on Earth) with Peter Lee, Founder of Coba Coffee
|
Sep 07, 2021 |
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#34 - The Ordinary Joe who Ran 6 Marathons in 6 Days across 6 Continents
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Aug 31, 2021 |
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#33 - How Shang of "Save My Cents" Reached Financial Independence at 31 Years Old
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Aug 24, 2021 |
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#32 - Accidentally Wes Anderson: From Travel Photos to New York Times Bestseller with Founder Wally Koval
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Aug 17, 2021 |
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#31 - From Corporate Ladder to Conscious PR with Digital Nomad Maria Eilersen
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Aug 10, 2021 |
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#30 - Treat your Career like a Design Problem with Jake & Erin from Out of Architecture
|
Aug 03, 2021 |
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#29 - How a Burnt Out Bodybuilder Founded a Meditation School with Sandy Vo
|
Jul 27, 2021 |
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#28 - How to Avoid Burnout with Time Management Coach Alexis Haselberger
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Jul 20, 2021 |
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#27 - How a Helicopter Mechanic Created an Ocean-Safe Hair Care Line with Kayla Pearson, Founder of Surf Soap
|
Jul 13, 2021 |
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#26 - Slowing down the Hustle with Michelle Favin, Artist and Painter
|
Jul 06, 2021 |
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#25 - From Rejection to Making Chandeliers for Disney and Mattel with Nicole Ketchum, Founder of Hey Girl Decor
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Jun 29, 2021 |
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#24 - Building a Million-Dollar Jewelry Brand with Allison Claire
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Jun 22, 2021 |
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#23 - How an Event Planner Created an Travel-Friendly, Color-Matching Dry Shampoo with Laura Armstrong
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Jun 15, 2021 |
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#22 - Building a Food Brand from Scratch to 70 Stores with Claire Smith, Founder of Teffola
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Jun 08, 2021 |
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#21 - My Startup Journey: Eating Acorns and Designing Better Classrooms
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Apr 13, 2021 |
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#20 - Working on the Ebola Response with Vivienne Walz, Public Health Evaluator
|
Apr 06, 2021 |
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#19 - From Teaching to EdTech with Mark Pan, People Partner at Newsela
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Mar 30, 2021 |
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#18 - What the Heck is Human-Centered Design? Designing Solutions in Sub-Saharan Africa with Carly James, Anthropologist and Design Researcher
|
Mar 23, 2021 |
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#17 - Building a Bollywood-based Fitness Movement with Shahil Patel, CEO & Founder of BollyX
|
Mar 16, 2021 |
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#16 - Ironman Triathlons and UX Design with Chi Pham, Google.org Fellow and MPH Candidate
|
Mar 09, 2021 |
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#15 - Why do people suffer? Death, Faith, and Medicine with Neurology Resident Dr. John Rhee
|
Mar 02, 2021 |
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#14 - Building a Platform for Asian Millennial Stories with Natasha Jung, Founder & Executive Producer of Cold Tea Collective
|
Feb 23, 2021 |
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#13 - From Spinal Cord Injury to Multi-Million Dollar Startup with Ryan Chen, Co-Founder of Neuro
|
Feb 16, 2021 |
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#12 - From Child Star to Married at 19 with Dani Calleiro (formerly Dani Cimorelli)
|
Feb 09, 2021 |
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#11 - Creating a Digital Magazine for Korean Stories with Harriet Kim & Mirae Lee, Co-founders of Choa
|
Feb 02, 2021 |
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#10 - Building The Real-Life Sims with Stephen Sun, Architect and CEO/Co-founder of DIG
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Jan 26, 2021 |
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#9 - Solo Hitchhiking, Cycling, and Couchsurfing through the Middle East and Central Asia with Marsha Jean
|
Jan 19, 2021 |
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#8 - From Walt Disney to Mental Healthcare with Jero Beccar, CEO & Co-Founder of Hyka Therapeutics
|
Jan 12, 2021 |
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#7 - Glowing Up Through Travel with Digital Nomad, Dancer, and Blogger Viola Wang
|
Jan 05, 2021 |
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#6 - How to Become an Astronaut with Pilot, Gymnast, and Biomechatronics PhD Daniel Levine
|
Dec 22, 2020 |
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#5 - Building The First Electronic Playground with Bryanne Leeming, CEO and Founder of Unruly Studios
|
Dec 15, 2020 |
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#4 - The Early-Stage Startup Grind with A.I. Startup Founder Seve Ibar
|
Dec 08, 2020 |
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#3 - Growing Up in Front of 2.6 Million People with DIY YouTuber and Rising Artist Jennifer Zhang
|
Dec 01, 2020 |
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#2 - Becoming Black James Bond with U.S. Army Officer Eman Massi
|
Nov 24, 2020 |
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#1 - Lifting Off into Professor Mode with Astronomy Professor Sarah Ballard
|
Nov 17, 2020 |