In this episode, we explore how Danish startup Agrain is revolutionizing food sustainability by upcycling spent grains from breweries into... more

Ever wondered how modern breeding techniques are making cattle farming more sustainable? This week, we dive deep into the world... more

Jane Z. shares key insights and innovations from the THRIVE Global Impact Summit, exploring the intersection of technology, sustainability, and... more

Episode Highlights:Making sense of the recent Kellogg's food dye petition and what it means for ultra-processed foodsResearch showing how ultra-processed... more

If you've ever thought about how much food goes to waste in restaurants, today’s episode we’re going behind the scenes... more

Tamir Barzilai is the CEO and co-founder of Honeycomb.ai, a company dedicated to building the next gen for food discovery... more

My grandmother was one of those rare, special humans to live to 100 years old. And she actually lived up... more

Dr. Kavita is a Family Medicine Physician, Lactation Consultant and Mother of 3. She has a wealth of medical experience... more

Can you believe it is 2024 and we don't have a single gluten-free bread that tastes amazing and is widely... more

Chidozie Ojobor is a scientist-entrepreneur and is the cofounder and Chief Science Officer at Vitract, a microbiome company providing comprehensive... more

Our gut health queen is here! Aicacia Young - you guys really loved our episode last month all about IBS... more

I had given up on dairy about a decade ago and it wasn’t until I got into fitness and weightlifting... more

Serving as the professor and clinical supervisor at Emperor's College of Chinese Medicine, Santa Monica, Dr. Helena Zhang (PhD, LAc,... more

Aicacia Young, RDN is a Registered Dietitian and product developer who specializes in gut health and microbiome education. Her own... more

Claudio Vignoli is an Italian Oleologist, Master Miller and Olive Oil Sommelier with over 25 years of experience in the... more

Hi friends! Enjoy this revisit of my interview with farmer Joel Salatin from 2022 while I recover my health. Looking... more

Hey friends, happy new year! Hope you had a wonderful holiday and ate lots of good food. I certainly feasted... more

Olive Oil Sommelier, educator, and author of eight cookbooks, Emily Lycopolus is the Olive Oil Critic. With a degree in... more

Julia Putzeys is the founder and general manager of the Trash Panda App. As a certified Nutritional Therapy Practitioner, Julia... more

Learn about the whole food approach to preparing your body for motherhood (and fatherhood). Chef Dr. Mike answers your questions... more

Wendy Kathryn is an environmental toxins lawyer turned clean living coach, who educates women about how toxins are impacting our... more

Christine Couvelier is a leader who is passionate about food. With over 40 years experience as a Senior leader, Executive... more

Henry Arrowood, Founder and CEO of Farmshare, is revolutionizing American agriculture. After moving to a 7th-generation cattle ranch in Montana... more

Join me as I walk through my comprehensive DNA test! I took the Circle DNA’s Premium DNA test, which includes... more

Meet Jean-Marie Merkle: an extroverted maximalist with a knack for branding, project management, and regenerative agriculture. With a decade in... more

Mark McAfee founded the Raw Milk Institute (RAWMI) in 2011 to assure that farmers had a resource to assist them... more

Olive Oil Sommelier, educator, and author of eight cookbooks, Emily Lycopolus is the Olive Oil Critic. With a degree in... more

Max Kane is an American entrepreneur, local food activist, author, engaging speaker, natural health advocate, and a leading expert in... more

Carl Jr. Kodakin-Yakeleya is Shutagot'ine (Mountain People) from the communities of Tulita and Deline First Nations located in the Sahtu... more

Chef Dr. Mike gives us an intro to Nutrigenomics, the study of how food affects your genes and how your... more

Happy AAPI month! (Yes, it's technically still May.) To celebrate Asian eco-foodies everywhere, here are six of my favorite clips... more

Story time! Hear about how I healed my gut through years of trial and error, and how I pieced together... more

Amy van Saun is a Senior Attorney in the Center for Food Safety's Portland, Oregon office. After clerking for CFS... more

Kelly Ryerson, MBA, IHC, is a health advocate and environmental health writer, better known as Glyphosate Girl on social media... more

Erica Campbell is the Policy Director at Kiss the Ground, where she helps guide Regenerate America, a coalition-based campaign advocating... more

Chef Dr. Mike shares how he as a physician evolved his guidance on fat — from low-fat diets to promoting... more

Join Jane Z. for a kitchen chat! Today we're discussing the spicy IG comments about medicinal plants and beef, survival... more

How to build your immunity while traveling, how pine trees and music can help your immune system, why we should... more

EDIT: The Inflation Reduction Act’s allocation for regenerative agriculture is $20 billion, not $20 million as mentioned in the episode.... more

Samuel spent 15 years making a living in Shakespeare, puppetry, and the circus. He fell in love with an acrobat... more

Sara Hauman is a self-proclaimed yogurt queen and tiny fish enthusiast, known for her appearance on Top Chef Portland in... more

Caroline James is the Director of Sustainability at Atlantic Packaging, where she works with customers across the Fortune 500 and... more

Ariana Day Yuen started her career as a management consultant at Booz Allen Hamilton in their DC and New York... more

Farm to Future turns one this week!! 🎂🎉 Enter the birthday giveaway to win a sustainable snack box: http://tiny.cc/farmtofuture In... more

How to make good-for-you, good-for-the land pizza at home that you'll love, from our favorite culinary medicine friend Chef Dr.... more

Anica is a whole-animal butcher and founder of Bonjerk—an East Asian-spiced jerky company based in San Francisco. She is a... more

Christian Camargo is an award-winning actor and the owner of Sunever farm, a regenerative farm in the Mojave desert. He... more

Manifest Commerce is a 3PL (third-party logistics) platform that aims to be a true logistics partner to merchants by providing... more

Amy Adams is a Registered and Licensed Dietitian with more than 8 years working with patients and students from all... more

Alison Kay creates foods that enhance our biome, community and environment, working from her kitchen near Florence, Italy. She's the... more

Chef Dr. Mike answers all your questions about gut health: why you don't need to spend $$$ on probiotics, what... more

Dan Miller is the Founder and CEO of Steward, a private lender providing regenerative farmers, ranchers, fishermen, and producers the... more

Bert Schamp is a Research Manager at Puratos and an Agronomist in the R&D team. As a researcher in applied... more

Claire Smith grew up as the 7th generation on a 2,300 acre family farm vowing to move as far away... more

Neil Dudley is a Texas gentleman who believes in hard work with a little fun thrown in. His day job... more

Your favorite chef-cardiologist is back! And this time, we're talking all about sugar — the good, the bad, and the... more

Aidan Dowdle is the CEO and founder of Verdethos Inc, a technology company which produces blockchain based ERP platforms that... more

Amal Chatterjee is an agricultural economist with 16 years of experience in Procurement. He graduated with a Master of Science... more

Orion Kobayashi has always had a passion for food, agriculture, and solving supply chain challenges. After serving in AmeriCorps and... more

Rose Wang was co-founder and CEO of Chirps. She is a Shark Tank entrepreneur, Forbes 30 under 30 social entrepreneur,... more

Tim West is a Slow Food chef turned Social Entrepreneur and Food Futurist. He was recognized as one of Zagat’s... more

Ben Deuling is the founder of SporeAttic LLC, a gourmet mushroom farm in Bozeman, Montana. Ben moved from Michigan in... more

Alex and Miguel are "two brown guys starting a sustainable farm" (in their words, mostly). They're transforming a 158... more

Joel Salatin, 64, calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most... more

Michelle Nicole Gerrard is a poet, chronic illness warrior, food stylist, and vegan chef. She believes in the power... more

Michael S. Fenster, MD, better known as Chef Dr. Mike, is one of a handful of physicians worldwide to hold... more

Peter Jarvis is a Florida-based fishmonger who’s worked in the sustainable seafood industry for over 30 years. His first business... more

Jared Niemela is an amateur mycologist who cultivates culinary and medicinal mushrooms and shares knowledge on his YouTube channel, One... more

Born and raised in Vancouver BC, Marie Grapé has worked in the food industry for 15 years. Beginning her career... more

Jonas Guenther is the founder of We Are The New Farmers, an urban algae farm in Brooklyn, NY, on a... more