pod.link/farmtofuture
pod.link copied!
Farm to Future
Farm to Future
Jane Z.

Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking... more

Listen now on

Apple Podcasts
Spotify
Google Podcasts
Overcast
Podcast Addict
Pocket Casts
Castbox
Stitcher
Podbean
iHeartRadio
Player FM
Podcast Republic
Castro
RadioPublic
RSS

Episodes

Pancakes that heal the land — Samuel Taylor

Samuel spent 15 years making a living in Shakespeare, puppetry, and the circus. He fell in love with an acrobat... more

17 Jan 2023 · 43 minutes
Reinventing Canned Fish — Chef Sara Hauman

Sara Hauman is a self-proclaimed yogurt queen and tiny fish enthusiast, known for her appearance on Top Chef Portland in... more

05 Jan 2023 · 54 minutes
How to (actually) recycle your packaging — Caroline James

Caroline James is the Director of Sustainability at Atlantic Packaging, where she works with customers across the Fortune 500 and... more

21 Dec 2022 · 50 minutes
Will carbon insetting save the world's forests? — Ariana Day Yuen

Ariana Day Yuen started her career as a management consultant at Booz Allen Hamilton in their DC and New York... more

06 Dec 2022 · 34 minutes
5 Things I Got Wrong about Sustainable Food

Farm to Future turns one this week!! 🎂🎉 Enter the birthday giveaway to win a sustainable snack box: http://tiny.cc/farmtofuture In... more

22 Nov 2022 · 29 minutes
Pizza that doesn’t make you feel like crap — Chef Dr Mike

How to make good-for-you, good-for-the land pizza at home that you'll love, from our favorite culinary medicine friend Chef Dr.... more

08 Nov 2022 · 42 minutes
Farm to Table jerky, but make it Asian — Anica Wu

Anica is a whole-animal butcher and founder of Bonjerk—an East Asian-spiced jerky company based in San Francisco. She is a first-generation... more

25 Oct 2022 · 45 minutes
Tamacti Jun from “See” is a Desert Farmer in Real Life - Christian Camargo

Christian Camargo is an award-winning actor and the owner of Sunever farm, a regenerative farm in the Mojave desert. He... more

11 Oct 2022 · 46 minutes
Making Online Shopping More Sustainable — George Wojciechowski & Michael Gongol

Manifest Commerce is a 3PL (third-party logistics) platform that aims to be a true logistics partner to merchants by providing... more

27 Sep 2022 · 41 minutes
Hunting, Veganism, and the Problem with Dietician School — Amy Adams

Amy Adams is a Registered and Licensed Dietitian with more than 8 years working with patients and students from all... more

13 Sep 2022 · 45 minutes
Living Ancestrally in a Modern World — Alison Kay

Alison Kay creates foods that enhance our biome, community and environment, working from her kitchen near Florence, Italy. She's the... more

30 Aug 2022 · 41 minutes
Gut Health 101 — Chef Dr. Mike

Chef Dr. Mike answers all your questions about gut health: why you don't need to spend $$$ on probiotics, what... more

16 Aug 2022 · 50 minutes
Building the Kickstarter for Regenerative Farms — Dan Miller

Dan Miller is the Founder and CEO of Steward, a private lender providing regenerative farmers, ranchers, fishermen, and producers the... more

02 Aug 2022 · 47 minutes
Baking Sourdough on Mars — Bert Schamp

Bert Schamp is a Research Manager at Puratos and an Agronomist in the R&D team. As a researcher in applied... more

19 Jul 2022 · 40 minutes
Rewind Episode: Turning Teff into Granola — Claire Smith

Claire Smith grew up as the 7th generation on a 2,300 acre family farm vowing to move as far away... more

28 Jun 2022 · 52 minutes
Raising Happy Pigs from a Cowboy's Perspective — Neil Dudley

Neil Dudley is a Texas gentleman who believes in hard work with a little fun thrown in. His day job... more

14 Jun 2022 · 49 minutes
Sugar and the Food Matrix — Chef Dr. Mike

Your favorite chef-cardiologist is back! And this time, we're talking all about sugar — the good, the bad, and the... more

31 May 2022 · 43 minutes
Blockchain and Palm Oil — Aidan Dowdle

Aidan Dowdle is the CEO and founder of Verdethos Inc, a technology company which produces blockchain based ERP platforms that... more

17 May 2022 · 28 minutes
Russia-Ukraine War: No More Muffins for Us? — Amal Chatterjee

Amal Chatterjee is an agricultural economist with 16 years of experience in Procurement. He graduated with a Master of Science... more

03 May 2022 · 34 minutes
Sourcing Sustainable Salads for Sweetgreen — Orion Kobayashi

Orion Kobayashi has always had a passion for food, agriculture, and solving supply chain challenges. After serving in AmeriCorps and... more

19 Apr 2022 · 48 minutes
Crickets: the perfect protein? — Rose Wang

Rose Wang was co-founder and CEO of Chirps. She is a Shark Tank entrepreneur, Forbes 30 under 30 social entrepreneur,... more

06 Apr 2022 · 43 minutes
Accounting for the Invisible Costs of our Food System — Tim West

Tim West is a Slow Food chef turned Social Entrepreneur and Food Futurist. He was recognized as one of Zagat’s... more

22 Mar 2022 · 41 minutes
From Mouse Surgeon to Mushroom Farmer — Ben Deuling

Ben Deuling is the founder of SporeAttic LLC, a gourmet mushroom farm in Bozeman, Montana. Ben moved from Michigan in... more

08 Mar 2022 · 46 minutes
Can you afford "sustainable" on food stamps? — Alex & Miguel from Fern Mill Farm

Alex and Miguel are "two brown guys starting a sustainable farm" (in their words, mostly).  They're transforming a 158 acre... more

22 Feb 2022 · 45 minutes
Regenerative is the new Organic — Joel Salatin

Joel Salatin, 64, calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most... more

08 Feb 2022 · 47 minutes
The Chef Who Couldn't Taste Her Own Food — Michelle Nicole Gerard

Michelle Nicole Gerrard is a poet, chronic illness warrior,  food stylist, and vegan chef. She believes in the power of... more

25 Jan 2022 · 49 minutes
Why Vegan is Not the Answer — Chef Dr. Mike

Michael S. Fenster, MD, better known as Chef Dr. Mike, is one of a handful of physicians worldwide to hold... more

11 Jan 2022 · 54 minutes
Shrimp Pimp of the Sea on Sustainable Seafood — Peter Jarvis

Peter Jarvis is a Florida-based fishmonger who’s worked in the sustainable seafood industry for over 30 years. His first business... more

03 Jan 2022 · 35 minutes
Mushrooms as Food and Mushrooms as Medicine — Jared Niemela

Jared Niemela is an amateur mycologist who cultivates culinary and medicinal mushrooms and shares knowledge on his YouTube channel, One... more

21 Dec 2021 · 44 minutes
From Meat-Heavy to Plant-Forward — Chef Marie

Born and raised in Vancouver BC, Marie Grapé has worked in the food industry for 15 years. Beginning her career... more

14 Dec 2021 · 43 minutes
Farm to Future
Why Vegan is Not the Answer — Chef Dr. Mike
Farm to Future
0:00
-0:00

Listen now on

Apple Podcasts
Spotify
Google Podcasts
Overcast
Podcast Addict
Pocket Casts
Castbox
Stitcher
Podbean
iHeartRadio
Player FM
Podcast Republic
Castro
RadioPublic
RSS

Description

Michael S. Fenster, MD, better known as Chef Dr. Mike, is one of a handful of physicians worldwide to hold both culinary... more