Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking... more
Neil Dudley is a Texas gentleman who believes in hard work with a little fun thrown in. His day job... more
Your favorite chef-cardiologist is back! And this time, we're talking all about sugar — the good, the bad, and the... more
Aidan Dowdle is the CEO and founder of Verdethos Inc, a technology company which produces blockchain based ERP platforms that... more
Amal Chatterjee is an agricultural economist with 16 years of experience in Procurement. He graduated with a Master of Science... more
Orion Kobayashi has always had a passion for food, agriculture, and solving supply chain challenges. After serving in AmeriCorps and... more
Rose Wang was co-founder and CEO of Chirps. She is a Shark Tank entrepreneur, Forbes 30 under 30 social entrepreneur,... more
Tim West is a Slow Food chef turned Social Entrepreneur and Food Futurist. He was recognized as one of Zagat’s... more
Ben Deuling is the founder of SporeAttic LLC, a gourmet mushroom farm in Bozeman, Montana. Ben moved from Michigan in... more
Alex and Miguel are "two brown guys starting a sustainable farm" (in their words, mostly). They're transforming a 158 acre... more
Joel Salatin, 64, calls himself a Christian libertarian environmentalist capitalist lunatic farmer. Others who like him call him the most... more
Ben Deuling is the founder of SporeAttic LLC, a gourmet mushroom farm in Bozeman, Montana. Ben moved from Michigan in 2017 to... more