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Farm to Future
Farm to Future
Jane Z.

Want to eat better for the planet? Join Jane Z. on a journey to the kitchens, farms, and labs that are cooking... more

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My gut health journey: fainting in high school, going vegan in college, and healing my gut through trial and error

Story time! Hear about how I healed my gut through years of trial and error, and how I pieced together... more

16 May 2023 · 29 minutes
Glyphosate part 2: Taking EPA to court — and winning, with Amy van Saun

Amy van Saun is a Senior Attorney in the Center for Food Safety's Portland, Oregon office. After clerking for CFS... more

25 Apr 2023 · 44 minutes
Is glyphosate making us gluten-intolerant and infertile? with Kelly Ryerson aka Glyphosate Girl

Kelly Ryerson, MBA, IHC, is a health advocate and environmental health writer, better known as Glyphosate Girl on social media... more

13 Apr 2023 · 1 hour,
Lobbying Congress to heal America’s soils — Erica Campbell, Kiss the Ground

Erica Campbell is the Policy Director at Kiss the Ground, where she helps guide Regenerate America, a coalition-based campaign advocating... more

28 Mar 2023 · 47 minutes
Why seed oils are the devil and what to cook with instead — Chef Dr. Mike

Chef Dr. Mike shares how he as a physician evolved his guidance on fat — from low-fat diets to promoting... more

14 Mar 2023 · 1 hour, 1 minute
My favorite protein snacks, responding to meat comments, and what it costs to raise your own chickens

Join Jane Z. for a kitchen chat! Today we're discussing the spicy IG comments about medicinal plants and beef, survival... more

28 Feb 2023 · 28 minutes
Bone broth, log cabins, and gentle alarms: How to build up your immune system naturally — Chef Dr. Mike

How to build your immunity while traveling, how pine trees and music can help your immune system, why we should... more

14 Feb 2023 · 55 minutes
Are lab-grown meats the Theranos of food? — Julia Ranney

EDIT: The Inflation Reduction Act’s allocation for regenerative agriculture is $20 billion, not $20 million as mentioned in the episode. Julia... more

31 Jan 2023 · 47 minutes
Pancakes that heal the land — Samuel Taylor

Samuel spent 15 years making a living in Shakespeare, puppetry, and the circus. He fell in love with an acrobat... more

17 Jan 2023 · 43 minutes
Reinventing Canned Fish — Chef Sara Hauman

Sara Hauman is a self-proclaimed yogurt queen and tiny fish enthusiast, known for her appearance on Top Chef Portland in... more

05 Jan 2023 · 54 minutes
Farm to Future
My gut health journey: fainting in high school, going vegan in college, and healing my gut through trial and error
Farm to Future