BBQandTECH is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted... more
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Episodes
In this episode of BBQ and Tech, hosts Rod Simmons and Chris Ashley dive deep into the essential tech gadgets... more
Welcome to Season 7 of the BBBQ and Tech Podcast! After a long hiatus, we're back with Episode 1, where... more
This week episode expands a discussion of weather it is time to consider more commercial tech for making great BBQFull... more
In this week’s BBQandTECH episode, Chris delves into the switch to fat side down. Find out why he made the... more
In this week’s BBQ podcast episode, Chris delves into the challenges encountered while smoking brisket for the food truck—no surprise,... more
Chris's journey from a corporate America position to launching his own food truck and catering service, BBQ and Tech, is... more
Meet our special guest, seasoned BBQ Pitmaster Kevin Wheeler, who's been mastering the art of smoking on his 48-inch Lang... more
In this podcast episode, we tackled the formidable task of smoking 18 racks of ribs, debunking the 3-2-1 rib method... more
The first attempt at smoking brisket was nothing short of catastrophic, largely owing to fatigue and a series of misjudgments,... more
In today's show, we've got a tasty recap of our smoked chicken and waffles adventure. Then, Chris opens up about... more
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