BBQandTech
By Chris Ashley and Rod Simmons
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Image by Chris Ashley and Rod Simmons
Category: Food
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Subscribers: 11
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Episodes: 67
Description
BBQandTECH is an energetic dive into all facets of how technology is being used to make everyone’s favorite cookout food, Bar-B-Que. Hosted by lifelong friends, Chris Ashley and Rod Simmons who share a 15+ year tech obsession with all things smoked or grilled, BBQ and Tech will share tips, tricks, and technology to earn you the title of backyard grill master. Hosted on Acast. See acast.com/privacy for more information.
| Episode | Date |
|---|---|
|
S7 E02: Top 5 Tech Gadgets on the BBQ Food Truck
|
Feb 06, 2025 |
|
S7 E01: Safe and Effective Techniques for Reheating your BBQ
|
Jan 16, 2025 |
|
S6 E04: Consumer vs Commercial BBQ Tech
|
Jul 24, 2024 |
|
S6 E3: Fat Side Down
|
May 21, 2024 |
|
New Brisket Lessons from the Food Truck
|
Mar 19, 2024 |
|
BBQandTech Going Mobile
|
Feb 21, 2024 |
|
Tips for using an OffSet BBQ Smoker with Kevin Wheeler
|
Dec 06, 2023 |
|
Mastering Large BBQ Smoke with 18 Racks of Ribs
|
Nov 28, 2023 |
|
The Brisket Comeback Story
|
Nov 06, 2023 |
|
Cost Conscious Approach to Your Next BBQ
|
Oct 25, 2023 |
|
Lessons from Pork Belly to Chicken and Waffles
|
Oct 18, 2023 |
|
Pork Belly Experiment Brisket vs. Burnt Ends
|
Oct 11, 2023 |
|
Global Spice Adventure to Crafting Perfect Rubs
|
Oct 01, 2023 |
|
S5 E5: Backyard Pitmaster Is Almost A Hero
|
Sep 22, 2023 |
|
Smoked Chilli For Meat Lovers and Vegetarians
|
Sep 15, 2023 |
|
Smoked Boneless Beef Short Ribs, The Mini Thors Hammer
|
Sep 08, 2023 |
|
Burger blends and beyond for a culinary masterpiece
|
Sep 01, 2023 |
|
Smoked Meatball Experiment: Oven-Cooked vs. Direct Smoked
|
Aug 25, 2023 |
|
Sizzling Smoke and Tech Talk with Marcus McNac of Crimson Creek Smokehouse
|
May 12, 2023 |
|
Starting a Food Truck with Bangin' BBQ Pitmaster Chris Patterson
|
Apr 28, 2023 |
|
The Love of BBQ with Chanda Mau
|
Apr 21, 2023 |
|
Smoker Preparation for the BBQ Season
|
Apr 15, 2023 |
|
Switching from Grill to Griddle
|
Apr 04, 2023 |
|
Ultimate All-Purpose Seasoning Taste Test: Which Blend Will Elevate Your Cooking?
|
Mar 18, 2023 |
|
BBQ for Vegan and Vegetarians
|
Mar 13, 2023 |
|
What Makes One Cutting Board Better?
|
Feb 25, 2023 |
|
Superbowl Pastrami and Smoked Meatloaf Results
|
Feb 17, 2023 |
|
Superbowl Party Another BBQ Finger Food Menu
|
Feb 10, 2023 |
|
Recap Christmas and New Year's BBQ
|
Feb 03, 2023 |
|
BBQ Thanksgiving Menu and Ideas
|
Nov 18, 2022 |
|
Smoked Chili on the Stumps Smoker
|
Nov 13, 2022 |
|
Tips for Better BBQ with French Trained Chef Calvin Riley
|
Oct 28, 2022 |
|
S3 E8: Learning BBQ with Mason Dixon BBQ Services Pitmaster Tyler
|
Oct 21, 2022 |
|
5 Things we have learned from YouTube BBQ Videos
|
Oct 11, 2022 |
|
S3 E6: Tailgate themes and inventing a new smoked meat
|
Sep 30, 2022 |
|
S3 E5: Top 5 BBQ Seasonings We Love
|
Sep 23, 2022 |
|
S3 E4: Tips for Tailgating with the Ford F-150 Lightning
|
Sep 16, 2022 |
|
S3 E3: Cupcake smoked chicken and final tailgate prep
|
Sep 09, 2022 |
|
S3 E2: Planning a tailgate with the Ford F150 Lightning
|
Sep 04, 2022 |
|
S3 E1: Prepare BBQ ahead and Reheat BBQ For A Party
|
Aug 29, 2022 |
|
S2 E12: 4th Of July BBQ
|
Jul 01, 2022 |
|
100 smoked chickens lessons learned
|
Jun 24, 2022 |
|
Breakfast On The Smoker
|
Jun 17, 2022 |
|
The Big Brisket Cookoff Results
|
Jun 10, 2022 |
|
The Big Brisket Cookoff
|
Jun 03, 2022 |
|
Get ready for MEMORIAL DAY 2022 BBQ
|
May 27, 2022 |
|
Smoking 70 Quarter Chickens
|
May 20, 2022 |
|
Flame Boss vs BBQ Guru
|
May 13, 2022 |
|
Our Favorite Things
|
May 06, 2022 |
|
Pulled Pork
|
Apr 29, 2022 |
|
Why I Chose a Reverse Flow Smoker Interview
|
Apr 22, 2022 |
|
Results of the Superbowl Sliders Meals
|
Apr 15, 2022 |
|
Bonus: Super bowl 2022 throw down
|
Feb 09, 2022 |
|
Bonus: The Short-Rib Showdown
|
Jan 24, 2022 |
|
Season Wrap-Up
|
Dec 31, 2021 |
|
Guest Sous Vide for Beginners
|
Dec 24, 2021 |
|
Losing Weight While Eating BBQ
|
Dec 17, 2021 |
|
Standing Rib Roast
|
Dec 10, 2021 |
|
Brisket Basics
|
Dec 03, 2021 |
|
Tailgating and Tech
|
Nov 26, 2021 |
|
Burgers
|
Nov 19, 2021 |
|
Chicken Basics
|
Nov 12, 2021 |
|
Special Episode: Smoked Thanksgiving Turkey
|
Nov 12, 2021 |
|
Spare Ribs
|
Nov 05, 2021 |
|
How to Prepare and Cook for a Large BBQ
|
Oct 29, 2021 |
|
Welcome to BBQ and Tech
|
Oct 14, 2021 |
|
Introduction
|
Oct 13, 2021 |