The Year of Plenty Podcast
Jul 14, 2020 1 hr 25 min
Foodies' Roundtable, Feeding Your Wild-Side
This episode is a conversation with my friends and fellow foodies Caleb Sindic and Joe Ruklic. Joe and I came to visit Caleb for the 4th of July out in beautiful Bozeman, MT.Overview:Low carb diet4th of July weekend feastNews about saturated fatThe...
Jun 10, 2020 1 hr 52 min
Normalizing a Wild-Inspired Cuisine with Chef Alan Bergo
This episode is a conversation with professional chef Alan Bergo from www.foragerchef.com. Alan has been in the restaurant scene since the age of fifteen and aims to connect people with a wild-inspired cuisine.
May 26, 2020 25 min
Foraging for Garlic Mustard
This episode explores another popular wild edible plant called Garlic Mustard (Alliaria petiolata).Overview:What is Garlic Mustard?Where does it grow?What is its history?How to harvest it?How to use it in the kitchen?Ancestral Supplements Referral...
May 06, 2020 1 hr 56 min
Human Evolution and Food featuring Dr. Bill Schindler
This episode is a conversation with Dr. Bill Schindler, professor of archeology and anthropology at Washington College in Chestertown, Maryland.Some of the topics discussed:Looking at food through an evolutionary lensPrehistoric food...
Apr 14, 2020 31 min
Foraging for Ramps (Wild Leeks)
This episode is another solosode all about foraging for ramps (wild leeks)! Ramps are native to North America and are very similar to garlic/onions in taste and smell. They grow for a short amount of time in Spring.Overview:Ramp History, Culinary Craze...
Mar 30, 2020 1 hr 31 min
Cooking during the Corona Virus Zombie Apocalypse
This episode features a conversation with my cousin and fellow foodie Maurizio Bloetcher. We talk about his experience living and cooking in a full lockdown in Barcelona Spain during the Corona Virus Crisis.Overview:Valuable traditional food...
Mar 24, 2020 17 min
Should We Avoid Fish Because of Mercury?
This episode is a deep dive into the risk of getting mercury toxicity from eating fish.
Mar 10, 2020 1 hr 9 min
Fresh Fish on the Ice!
This episode features a conversation with my friends and fellow outdoorsman Drew Klabon and Sawyer Massie all about ice fishing fundamentals and cooking fish!
Mar 02, 2020 1 min
Important Announcement: Switching Podcast Hosts
I am switching podcast hosts! This transition hopefully won't affect anything, but what could happen is that your podcast app might unsubscribe you from the show. I currently upload episodes every two weeks. If you feel like you are not getting new...
Feb 25, 2020 1 hr 41 min
Foodies' Roundtable, Butchering Your Own Meats
This episode features a foodies’ roundtable discussion with guests Michael Doering, Chip Ramsden, and Connor Schuller. All four of us love to cook and learn about real food! It was about time we sat down and recorded a podcast together. Some of the topics discussed include: Chip and Poldi butcher a deer, Russian doctor's sausage, Dry-Aging meat at home, Nuts and calorie content updates, Food Keeper app, Sharpening knives, Food Trivia.