Year of Plenty Podcast

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Poldi Wieland

We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away,... more

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Episodes

Navigating the Controversy: Myths about Cattle Farming and Its Role in our Food System with Natalie Kovarik and Tara Vander Dussen

This episode is a conversation with Natalie Kovarik and Tara Vander Dussen from the Discover AG Podcast. They are two... more

07 Jun 2023 · 1 hour, 29 minutes

Unveiling the Artistry and Functionality of Handcrafted Wooden Cutting Boards with Mitchell Martishius

Join us as we delve into the fascinating world of American-made wooden cutting boards. In this episode, I chat with... more

24 May 2023 · 1 hour, 5 minutes

From Flint to Fish: How Our Ancestors Fished with Dr. Bill Schindler

This episode is a conversation with Dr. Bill Schindler, an archeologist, primitive technologist, and chef who is dedicated to studying... more

03 May 2023 · 1 hour, 52 minutes

Experiencing Alaska's Wild Side: From Grizzlies to Game Meat Care & Packout Tips with Tyler Kuhn and Shay Helm

This episode is a conversation with Tyler Kuhn, an experienced Alaskan Guide, and my hunting buddy, Shay Helm.Tyler spends most... more

13 Apr 2023 · 3 hours, 12 minutes

Maximizing Backyard Food Production, Coastal Foraging and Food Preservation with Jon Dykes

This episode is a conversation with Jon Dykes who is the hunt media manager for Hilleberg tents. Jon has been... more

25 Mar 2023 · 1 hour, 42 minutes

Homesteading Like a Pro, Raising Sheep for Meat and How Food Sovereingty Provides Freedom with Steven Cornett

Welcome back to the Year of Plenty podcast the shop for all things real food where we discuss topics around... more

28 Feb 2023 · 2 hours, 25 minutes

Epigenetics, Ancestral Eating & One Local Food Almanac To Rule Them All with Kris Chain

This episode is a conversation with Kris Chain who is a molecular geneticist. He is also the founder of Season... more

16 Feb 2023 · 1 hour, 32 minutes

What is Real Food?

This is a solo episode in which I detail my definition of real food.Support the podcast via donations:https://www.patreon.com/poldiwielandhttps://www.buymeacoffee.com/yearofplentySign up for... more

31 Jan 2023 · 18 minutes

2023 Foodie Goals, Defining Quality Food, Dairy Farming and Making Raw Milk Cheese with Max Kuehnhoefer

This episode is a conversation with my stepbrother Max Kuehnhoefer, a wholistic farmer. Max has dedicated the past 7 years... more

12 Jan 2023 · 2 hours, 6 minutes

Optimizing Pregnancy with Nutrient-Dense Real Food featuring Lily Nichols RDN, CDE

This episode is a conversation with Lily Nichols who is a Registered Dietitian Nutritionist and author. We sat down to... more

16 Dec 2022 · 1 hour, 16 minutes

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Navigating the Controversy: Myths about Cattle Farming and Its Role in our Food System with Natalie Kovarik and Tara Vander Dussen

Year of Plenty Podcast