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Episode | Date |
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Food Labels Demystified: Navigate the Grocery Store with Confidence featuring Julia Putzeys
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Mar 27, 2024 |
Nourishing Scoops: DIY Guide to Nutrient-Dense Ice Cream
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Mar 20, 2024 |
Spruce Tree Foraging, Identification Tips, and Culinary Uses
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Mar 11, 2024 |
Spear Hunting, Homemade Syrup Making, and Serviceberry Foraging with Luke Oswald
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Mar 07, 2024 |
High Protein Diet Tips, Keto Pizzagna Recipe & Ancestral Foodways
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Feb 27, 2024 |
Locating and Hunting Mountain Whitetail Deer with Kenneth Thrall from Kifaru
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Feb 23, 2024 |
Beware! Microplastics in Water, Food, Kitchen + Our Herbal Medicine Goals
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Feb 14, 2024 |
High Alpine Dairy Farming & Raw Milk Cheese Making with Max Kuehnhoefer
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Feb 10, 2024 |
DIY Meat Grinding: Pro Tips For Making Ground Meat At Home
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Jan 24, 2024 |
Reviving Local Food Culture: Community Farming, Raising Meat Rabbits & Harnessing Microbes with Antonin Filicetti
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Jan 10, 2024 |
Fueled By Meat: Carnivore Diet, Intermittent Feasting & Boosting Fertility with Dr Kiltz
|
Dec 20, 2023 |
Nourishing the Land and People: The Microbial Magic of Korean Natural Farming with Chris Trump
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Dec 08, 2023 |
Foodies Roundtable: A Guide to Unique Cuts of Wild Game , 2023 Hunting Season Recap & Dry Curing Meats
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Nov 22, 2023 |
Wild Mushroom Preservation, Fun Local Food Kitchen Projects & Reimagining Our Food Journey with Chef Lorenzo Tavani
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Nov 12, 2023 |
Unearthing Glyphosate: The Silent Chemical on Our Plates with J Gulinello, Nutritional Therapist
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Oct 17, 2023 |
Nourishing the Gut: Microbiome Mastery & Gut Healing Expectations with Natalie Earle, FNTP
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Sep 25, 2023 |
Lab Grown Meat is HERE! What You Need to Know About Meat 2.0
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Sep 08, 2023 |
Digging Deeper: Cold Climate Gardening, Permaculture Principles and Cultivating Community with Kareen Erbe
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Aug 17, 2023 |
In Pursuit of Wild Foods From Germany to America | My Appearance on the Publicly Challenged Podcast
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Aug 08, 2023 |
Ocean to Plate: Spearfishing Adventures and Sustainable Seafood with Valentine Thomas
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Jul 21, 2023 |
Nature’s Pantry Revealed: The Versatility of Milkweed and Other Wild Edible Plant Staples with Clay Bowers
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Jul 06, 2023 |
Quail Diaries: The Hatching Experience, Building a Budget Coop & Lessons Learned
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Jun 22, 2023 |
Navigating the Controversy: Myths about Cattle Farming and Its Role in our Food System with Natalie Kovarik and Tara Vander Dussen
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Jun 07, 2023 |
Unveiling the Artistry and Functionality of Handcrafted Wooden Cutting Boards with Mitchell Martishius
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May 24, 2023 |
From Flint to Fish: How Our Ancestors Fished with Dr. Bill Schindler
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May 03, 2023 |
Experiencing Alaska's Wild Side: From Grizzlies to Game Meat Care & Packout Tips with Tyler Kuhn and Shay Helm
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Apr 13, 2023 |
Maximizing Backyard Food Production, Coastal Foraging and Food Preservation with Jon Dykes
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Mar 25, 2023 |
Homesteading Like a Pro, Raising Sheep for Meat and How Food Sovereingty Provides Freedom with Steven Cornett
|
Feb 28, 2023 |
Epigenetics, Ancestral Eating & One Local Food Almanac To Rule Them All with Kris Chain
|
Feb 16, 2023 |
What is Real Food?
|
Jan 31, 2023 |
2023 Foodie Goals, Defining Quality Food, Dairy Farming and Making Raw Milk Cheese with Max Kuehnhoefer
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Jan 12, 2023 |
Optimizing Pregnancy with Nutrient-Dense Real Food featuring Lily Nichols RDN, CDE
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Dec 16, 2022 |
Storytime, Multiday Cooler Setup, Meat Processing Tips & Backcountry Packing with Shay Helm and Shane Weigand
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Nov 22, 2022 |
Living Simply, Realfooding and Keeping the Old Ways Alive with Dr. Hillary Lampers
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Nov 01, 2022 |
Did Humans Evolve As Carnivores? with Paleoanthropologist Dr. Miki Ben-Dor
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Oct 12, 2022 |
Mushroom Hunting Recap, Spearfishing in Washington, Elk Hunt Prep, and Using Hemp to Extract Heavy Metals from Ag Soils
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Sep 07, 2022 |
Eating Weeds, Exploring the Whole Beast in Bold Ways & Making Sushi at Home with Adam Berkelmans
|
Aug 18, 2022 |
Become a Cast Iron Cookware Pro with Kyle Seip
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Jul 27, 2022 |
Calorie Quality vs Quantity & Enhancing Performance On A Backcountry Hunt with Dr. Andy Galpin
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Jun 30, 2022 |
Designing Resilient, Low-Maintenance Food Forests with Permaculture Maestro Chad Johnson
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Jun 08, 2022 |
Traditional Cookery & Why You Should Eat More Wild Hogs with Jesse Griffiths
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May 10, 2022 |
Sustainable Seafood & How To Support Local Fisheries with Craig Fear
|
Apr 15, 2022 |
4 Plants to Forage for this Spring 2022
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Mar 29, 2022 |
German Hunting Traditions vs. North America & How I Got Into Wild Foods - My Appearance on the Elevate Your Game Podcast with Tim Fowler
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Mar 14, 2022 |
Reflections on the Carnivore Diet, a Backcountry Caribou Hunt and Cooking Meats with Ryan Estep
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Feb 26, 2022 |
Winter Burbot, From Frozen Lake to Kitchen with Jacob Hernandez
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Feb 12, 2022 |
The Evolution of Pre-Industrial Hunting Weapons with Dr. Devin Pettigrew
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Jan 30, 2022 |
Holistic Wine Making with Biodynamic Viticulturist, Craig Camp
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Jan 13, 2022 |
Life as a Wild Game Chef and Reconnecting with Your Food with Tori Loomis
|
Dec 18, 2021 |
Investigating the Beef Supply Chain & Experiencing Field2Table Up Close with Caleb Sindic
|
Dec 01, 2021 |
Living the Hunting and Fishing Life in Australia with Zach Slattery
|
Nov 18, 2021 |
Harvesting Wild Food Throughout the Seasons with Caleb Kasper, Tom Siefkes and Matt Arnt
|
Nov 04, 2021 |
Demystifying Grassfed Labels on Beef & Dairy
|
Oct 14, 2021 |
A New Perspective on Meat & the Complexity of Whole Food Sources with Stephan Van Vliet
|
Sep 17, 2021 |
What We Can Learn From Traditional Diets with Mary Ruddick
|
Aug 24, 2021 |
Salt: Everything You Need to Know about this Essential Ingredient with Darryl Bosshardt
|
Aug 03, 2021 |
Why You Should Strive to Become a Wild Food Generalist with Caleb Kasper and Dylan Baldassari
|
Jul 06, 2021 |
Stories from a Carnivore - Making Wild Game Sexy Again & Elite Nose2Tail Cooking Tips with Ryan Estep
|
Jun 18, 2021 |
Deer Hunting from the Ground and Late Season Tactics with Zach Ferenbaugh
|
Jun 02, 2021 |
The Value of Getting into Farming, Visiting a Local Farm in Sweden and Traditional Outdoor Gear with Max Kuehnhoefer
|
May 19, 2021 |
Hunting Collective Chapters, Learning Outdoor Skills Through Mentorship with Luke Reeves
|
Apr 28, 2021 |
Examining Wild Animals for Signs of Disease and Collecting Population Health Data for Conservation with Veterenarian Francesco
|
Apr 20, 2021 |
A Deep Dive into Morel Mushrooms and the Threat of Mycotoxins from Fungi in Our Food Supply with Mycologist Tom Volk
|
Apr 07, 2021 |
Syntropic Farming, Regenerating Life While Harvesting Nutritious Food with Victor Pires
|
Mar 23, 2021 |
Rediscovering Birch Tapping Traditions and the Story of an Unforgettable Bison Hunt with Jennifer Cote
|
Mar 09, 2021 |
Food Self-Sufficiency, Sourcing Your Own Ingredients is Empowering with Andy McLaughlin
|
Feb 23, 2021 |
Edible Wild Plants and Traditional Food Preservation Methods with Kyle Chamberlain
|
Feb 09, 2021 |
How to Optimize Your Diet for Nutrient Dense Whole Foods with Marty Kendall
|
Jan 26, 2021 |
Goat Farming, Making Cheese & the Local Food Movement with Rick and Lora Lea Misterly
|
Jan 13, 2021 |
A Holistic Approach to Hunting by Becoming a Steward of the Land with Bruce McGlenn
|
Dec 30, 2020 |
Foodies' Roundtable: Talking Whisky, Future Food News and Rustic Recipes
|
Dec 16, 2020 |
The Story of Cattle Domestication
|
Dec 02, 2020 |
Fall Scouting For Wild Asparagus
|
Nov 11, 2020 |
Our Turn, More Access to Local Food through Private Land Conservation COOPs with Doug Duren and Chris Ladika
|
Oct 27, 2020 |
Current Food Lies and the Sapien Diet Framework with Brian Sanders
|
Oct 02, 2020 |
How to Find Chicken of the Woods Mushroom
|
Sep 15, 2020 |
Truth 'N Food, Starting an Independent Digital Film Series with Taus Schumacher and John Grod
|
Sep 01, 2020 |
A Discussion on Wholesome Nutrition, Fake Meat and Food Science with J. Gulinello
|
Aug 18, 2020 |
Foodies' Roundtable, Feeding Your Wild-Side
|
Jul 14, 2020 |
Normalizing a Wild-Inspired Cuisine with Chef Alan Bergo
|
Jun 10, 2020 |
Foraging for Garlic Mustard
|
May 26, 2020 |
Human Evolution and Food featuring Dr. Bill Schindler
|
May 06, 2020 |
Foraging for Ramps (Wild Leeks)
|
Apr 14, 2020 |
Cooking during the Corona Virus Zombie Apocalypse
|
Mar 30, 2020 |
Should We Avoid Fish Because of Mercury?
|
Mar 24, 2020 |
Fresh Fish on the Ice!
|
Mar 10, 2020 |
Important Announcement: Switching Podcast Hosts
|
Mar 02, 2020 |
Foodies' Roundtable, Butchering Your Own Meats
|
Feb 25, 2020 |
Chicken Utopia: Quality Eggs from Happy Chickens featuring Simon Ewald
|
Feb 11, 2020 |
Foodies' Roundtable, the Shady Business of FAKE Food
|
Jan 28, 2020 |
Conscious Eating featuring Jesse Graves
|
Jan 14, 2020 |
Wild Fed, Reconnecting with Our Wild Food Heritage featuring Daniel Vitalis
|
Dec 10, 2019 |
Foodies' Roundtable, Thanksgiving 2019 Recap and Deer Hunting
|
Dec 03, 2019 |
Rosemary: The Herb of Remembrance
|
Nov 19, 2019 |
Lessons in Regenerative Urban Farming with Steven Cornett
|
Nov 05, 2019 |
Halloween and Food History: Samhain, Soul Cakes, and Foods of the Harvest
|
Oct 22, 2019 |
The Ultimate Guide to Hen of the Woods Mushroom with Caleb Kasper
|
Oct 08, 2019 |
Why You Must Read Food Ingredient Lists!
|
Sep 24, 2019 |
Ketchup Please, Starting a Food Business in High School with Evan Lampsa and Reed Kastner-Lang
|
Sep 10, 2019 |
Hunting in Germany and Biodynamic Farming with Max Kühnhöfer
|
Aug 27, 2019 |
Foodies' Roundtable, Wild Food and Outdoor Cooking Adventures
|
Jul 31, 2019 |
Working on an Organic Farm with Sydney Burnett
|
Jul 16, 2019 |
Hunting and Foraging for Wild Asparagus
|
Jun 29, 2019 |
Why All the Hype Around Bone Broth?
|
Jun 11, 2019 |
Foodies' Roundtable, the Age-Old Tradition of Fermentation
|
May 24, 2019 |
Foodies' Roundtable, Is Your Cookware Toxic?
|
May 07, 2019 |
Stream Trout Fishing: Everything You Need To Know To Get Started
|
Apr 18, 2019 |
Foodies' Roundtable, Eating Animals Nose To Tail?
|
Apr 01, 2019 |
Starting Seeds Indoors, Grow Your Own Food!
|
Mar 17, 2019 |
Understanding Extra Virgin Olive Oil
|
Feb 27, 2019 |
The First Foodies' Roundtable
|
Jan 30, 2019 |
Avoiding Pesticide Residues on Produce
|
Dec 26, 2018 |
Duck Hunting for Beginners
|
Oct 30, 2018 |
The Underappreciated Mulberry
|
Sep 23, 2018 |
Milk Kefir: A Traditional Probiotic Beverage
|
Jul 27, 2018 |
What has it been like following a Low Carb Diet?
|
Jul 01, 2018 |
Understanding Egg Labels
|
May 25, 2018 |
Basil: The King of Herbs
|
Mar 12, 2018 |
Understanding Fats and Oils in Food Preparation
|
Jan 01, 2018 |