The podcast that keeps you up-to-date on all things nuts! Hosted by Nuts for Life Program Manager and Accredited Practising Dietitian Belinda... more
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Episodes
Our 50th episode is a celebration of this milestone, and a wrap of the best of 2024! We reflect... more
The population worldwide is ageing, and this is true for Australia’s population as well. One hundred years ago, five in... more
Renowned culinary expert Tawnya Bahr shares her remarkable journey from working as an IT Sales and Marketing Manager in California,... more
'Low Input Sustainable Agriculture' (LISA) focuses on holistic farming practices that prioritise soil health to promote healthy plant growth. By... more
Whole orchard recycling (WOR) is a concept that originated in California, whereby old orchard trees are ground, chipped and turned... more
Peanut and tree nut allergies affect millions worldwide, and Australia is no exception. In fact, Australia has one of the... more
Cardiovascular disease (CVD) is one of Australia’s biggest health challenges – being a major cause of illness, disability and mortality.... more
Looking for new and exciting ways to eat the target 30g handful of nuts each day? Don your apron for a... more
The prevalence of non-alcoholic fatty liver disease (NAFLD) is increasing across the globe. Here in Australia, it affects two in... more
Perimenopause, menopause, post-menopause . . . terms synonymous with being female. And with this, comes a host of transitions and... more
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