We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is... more
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Episodes
In our next miniseries on Proof, hosted by Cook's Country magazine's Toni Tipton-Martin and Morgan Bolling, we profile four women... more
In the final episode of the 100 Proof Series: We meet more modern cocktail revivalists who are breaking new ground... more
How TGI Fridays, Madonna, and the Cosmopolitan helped define this era of the American cocktail.
Was Prohibition really the Gilded Age utopia that it's made out to be? In this episode: Cocktail innovation happening in... more
How did the Industrial Revolution, immigration--and maybe Winston Churchill's mother--give rise to the Golden Age of cocktails in America? We... more
How did biryani become the go-to dish of cricket matches? Journalist Kunwar Khuldune Shahid reports as the Cricket World Cup... more
Where does the word "cocktail" come from? Who invented it? We explore these questions and the backstories of two drinks... more
In the inaugural episode of our first-ever miniseries, we explore how we got to our modern cocktail renaissance. Why were... more
Welcome to Proof's first-ever miniseries: 100 Proof: The Journey of the American Cocktail. Over six episodes, we’ll look at the... more
Can saliva change the way our food tastes? Does it affect our cooking? Reporter Jacklyn Kim digs into the unexpected... more
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