A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take... more
A breakfast cereal created by religious leaders. Chicken wings, infidelity, and revenge. In this episode, two foods we know and... more
In this episode, travel writer Doug Mack takes us on a trip into the colorful world of old-timey candies.
Not satisfied with standard dog food, reporter Varud Gupta wants to know: Should I cook for my dog Luna? He... more
On the new season of Proof: Meet eccentric dog owners and pet personalities as we investigate whether or not we... more
This week, we bring you a story of a major scandal in 2003 at a Texas chili cook-off where a... more
This week, we tell the story of an unsuspecting fungi and its critical role in Rwanda's growing economy.
This week, we bring back a crowd favorite that dives into the story of an organized effort to wipe out... more
This week, we're spotlighting Proof's very first episode, which takes a deep dive into the former “it” vegetable of the... more
What's actually going on in our bodies when we experience a hangover? In this last episode of the season, host... more
Bigma's Blackberry Pie. A warming bowl of chicken pho. Diner coffee, and a nostalgic meal at a Chinese restaurant in... more
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