A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take... more
This week, we’re starting autumn off right with one of our all-time favorite episodes: Fair Foods. Chris Siege reports.
For hundreds of years, Japanese soy sauce was made in wooden barrels, but now, most are made in steel tanks.... more
In Pakistan, alcohol is banned for Muslims, who make up around 97% of the population. But, people drink, and there’s... more
The Proof team presents five bite-size stories on snacks and snacking.
Proof contributor Eliza Rothstein heads to Broadway to get a behind-the-scenes look at how the pies from Sweeney Todd are... more
The Butter Cow draws enormous crowds every year at the Iowa State Fair. But who came up with the... more
Reporter Sarah Baik explores the history of Koryo Saram cuisine (Korean Soviet cuisine) and learns about the importance of morkovcha--a... more
Former Comedian Nick Lavallee is on a mission to make Manchester, New Hampshire the chicken tender capital of the world.... more
How did the U.S. military create a pizza that warfighters could eat in the battlefield? The Proof team follows the... more
How does beer thrive in a country that bans it? Who's behind the worst pies in London? What does a... more
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