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Proof
Proof
America's Test Kitchen

A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take... more

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Episodes

Best of Proof: Fair Foods

This week, we’re starting autumn off right with one of our all-time favorite episodes: Fair Foods. Chris Siege reports.

28 Sep 2023 · 26 minutes
Saving the Craft of Soy Sauce

For hundreds of years, Japanese soy sauce was made in wooden barrels, but now, most are made in steel tanks.... more

21 Sep 2023 · 49 minutes
Finding Beer Where It's Banned

In Pakistan, alcohol is banned for Muslims, who make up around 97% of the population. But, people drink, and there’s... more

14 Sep 2023 · 40 minutes
Proof Presents: Snacks!

The Proof team presents five bite-size stories on snacks and snacking.

07 Sep 2023 · 51 minutes
How to Make the Worst Pies in London

Proof contributor Eliza Rothstein heads to Broadway to get a behind-the-scenes look at how the pies from Sweeney Todd are... more

31 Aug 2023 · 53 minutes
America's First Butter Sculptor

The Butter Cow draws enormous crowds every year at the Iowa State Fair. But who came up with the... more

24 Aug 2023 · 51 minutes
Seeking Soviet Korean Cooking

Reporter Sarah Baik explores the history of Koryo Saram cuisine (Korean Soviet cuisine) and learns about the importance of morkovcha--a... more

17 Aug 2023 · 49 minutes
Chicken Tender Capital, USA

Former Comedian Nick Lavallee is on a mission to make Manchester, New Hampshire the chicken tender capital of the world.... more

10 Aug 2023 · 46 minutes
How to Make a Battle-Ready Pizza

How did the U.S. military create a pizza that warfighters could eat in the battlefield? The Proof team follows the... more

03 Aug 2023 · 37 minutes
Season 14 Kicks off August 3!

How does beer thrive in a country that bans it? Who's behind the worst pies in London? What does a... more

13 Jul 2023 · 1 minute
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Best of Proof: Fair Foods
Proof
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