pod.link/proof
pod.link copied!
Proof
Proof
America's Test Kitchen

A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take... more

Listen now on

Apple Podcasts
Spotify
Google Podcasts
Overcast
Stitcher
Castbox
Castro
Podcast Addict
Pocket Casts
iHeartRadio
Player FM
Breaker
RadioPublic
RSS

Episodes

[Bonus] Best of Proof Harklist

Let your ears wander on this bonus episode where we bring you some of the best moments from Proof, brought... more

23 Jun 2022 · 42 minutes
[Bonus] New Orleans: Anybody’s Gumbo from the Not Lost podcast

Here’s a special preview of Not Lost, a new podcast about finding yourself in places you’ve never been from our... more

16 Jun 2022 · 47 minutes
Your Trash? My Treasure

For the season finale, we bring you three short stories on the theme: One person's trash is another person's treasure.... more

09 Jun 2022 · 1 hour, 13 minutes
The Seeds Worth Saving

Reporter Jean Trinh chronicles the lives of three farmers who have made it their mission to plant seeds that sow... more

02 Jun 2022 · 46 minutes
They Know What You'll Eat Next Summer

Reporter John Ringer goes behind the scenes at The Kerry Group, a food factory and lab, and traces the history... more

26 May 2022 · 29 minutes
How to Water a Food Desert

Black Americans have deep historical connections and ownership over vegan and plant-based cuisines. In this episode of Proof, writer Gabrielle... more

19 May 2022 · 40 minutes
The Pho Must Go On

What happens when we need to amend family recipes that have been past down for generations? Is something lost when... more

12 May 2022 · 41 minutes
You're Invited: A Wine Tasting in Ancient Japan

Before there was sake, there might have been wine in ancient Japan. Reporter Hannah Kirshner investigates.

05 May 2022 · 44 minutes
The Stew that Stirred Things Up

Chicken mull is a comfort dish that's a staple of Bear Grass, North Carolina's close-knit community identity. What happens when... more

28 Apr 2022 · 32 minutes
Get Rich or Die Cracking

Black walnuts are probably nature's toughest nut to crack. But one man--television producer and newbie farmer Mike Trinklein--is determined to... more

21 Apr 2022 · 41 minutes
Season 10 Starts on April 21st!

A lucrative nut scheme. Ancient wine made in Japan. And a team of distillers who make vodka out of...sheet cake?!... more

07 Apr 2022 · 1 minute
The Somali Farmer Rises

What does it mean to set up a farm--for and by a minority community--in a predominantly white region? Reporter Ashia... more

06 Jan 2022 · 30 minutes
Dumplings in Iowa

What does it look like when you uproot yourself from a familiar culinary place to an unknown city? The Moth... more

16 Dec 2021 · 44 minutes
My Father, The YouTube Star

This week's episode is a story about family, what happens when immigrants move to a new country, and how Proof... more

09 Dec 2021 · 35 minutes
So What Do You Feed the Dead?

Around the world and throughout history, we’ve celebrated the departed with rituals that involve food. But Zoroastrian priest Marziban Hathiram... more

02 Dec 2021 · 30 minutes
Should I get my Lobster High?

Would hotboxing a lobster make it feel less pain before it’s cooked to eat? Science reporter Sarah Vitak considers the... more

18 Nov 2021 · 37 minutes
Will Jewish Delis Survive?

Jewish delis are a staple of many American cities and neighborhoods. But even before the COVID-19, Jewish delis were already... more

11 Nov 2021 · 39 minutes
Season 9 Starts November 11!

Jewish delis. Lobsters on cannabis. How host Kevin Pang's dad became an unlikely YouTube cooking star. All of that on... more

28 Oct 2021 · 1 minute
[Bonus] Mystery Recipe Season Four

Today we have a special episode from our friends over at Mystery Recipe, a podcast from America's Test Kitchen Kids for... more

21 Oct 2021 · 29 minutes
One Man's Fight for Old Bay Seasoning

Old Bay Seasoning is sprinkled on seafood, fries, and even used in ice cream. But despite its renowned fame and... more

16 Sep 2021 · 28 minutes
Proof
So What Do You Feed the Dead?
Proof
0:00
-0:00

Listen now on

Apple Podcasts
Spotify
Google Podcasts
Overcast
Stitcher
Castbox
Castro
Podcast Addict
Pocket Casts
iHeartRadio
Player FM
Breaker
RadioPublic
RSS

Description

Around the world and throughout history, we’ve celebrated the departed with rituals that involve food. But Zoroastrian priest Marziban Hathiram takes that... more