A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take... more
Today we have a special episode from our friends over at Mystery Recipe, a podcast from America's Test Kitchen Kids for... more
Old Bay Seasoning is sprinkled on seafood, fries, and even used in ice cream. But despite its renowned fame and... more
In this episode, reporter Sheila V Kumar interrogates her own vegetarianism and asks what consequences our food choices have in... more
Mudslides. Persecution during the French Revolution. Trademark disputes at the U.S. Supreme Court. Proof's managing producer and self-professed "pro-sumer" of... more
Two Palestinian women instantly share a bond over social media for their love of a scent that reminds them of... more
Reporter Stephen Calabria digs into the history of the Olive Tree Cafe and its role in feeding some of America's... more
One man’s quest to find a lost apple variety.
How did the pineapple end up as a symbol for Taiwanese national identity? Reporter Kai McNamee investigates.
Wherefore the Jello Salad? It's a story that begins in the Middle Ages, features handsome door-to-door gelatin salesmen on horseback,... more
We're back with a new season of Proof--with a new host--with stories that delight, surprise, and spark your curiosity. (Hopefully... more