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Good Food
Good Food
KCRW

Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.

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Episodes

Gene editing, condiments, chai as compassion, corn as fuel

Dr. Lauren Crossland-Marr explains how the gene editing technology CRISPR is impacting our food chain. Scholar and editor Darra Goldstein... more

01 Mar 2024 · 57 minutes
Food of Tigray, reality show contestants, the life of a dish

Saba Alemayoh shares her mother's story of civil war, migration, and divorce — all of it bound up with Tigray... more

23 Feb 2024 · 56 minutes
Water in Tulare, where to eat with Memo Torres, Market Match in jeopardy

What does the Tulare Lake Basin water crisis mean for the future of farming in California? Carolyn Quick Tillery celebrates... more

16 Feb 2024 · 51 minutes
Juliette Binoche on 'The Taste of Things,’ Asian food at Costco, chocolate

Director Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things. Foley... more

09 Feb 2024 · 56 minutes
Rice, tainted applesauce, Texas barbecue

With restaurants dedicated to global rice dishes, JJ Johnson explores 28 varieties in his latest cookbook. Chef Eric Adjepong explores... more

02 Feb 2024 · 57 minutes
Afghan cuisine, LA restaurant closures, Hmong cooking

Zarghuna Adel learns classic recipes from older Afghans living abroad and reintroduces them to a younger generation living in the... more

26 Jan 2024 · 57 minutes
Soil, the future of farming, policing avocados

Journalist and author George Monbiot has a radical idea for fixing farming's environmental devastation — but can a post-agricultural world... more

19 Jan 2024 · 57 minutes
Eating for mental health, hospitality, tipping, new food laws

Erewhon sells an $18 dollar smoothie named after Hailey Bieber. Mary Beth Albright considers how drinking it will make us... more

12 Jan 2024 · 57 minutes
Encore: The life and times of Lalo García: Immigration, deportation, reconciliation

Journalist Laura Tillman phoned Máximo Bistrot, a restaurant riding the wave of Mexico City's popularity as a fine dining destination,... more

05 Jan 2024 · 57 minutes
Best of 2023 — Spearfishing, unconventional winemaking, (kinda) camping

Terrified of the ocean in her youth, Valentine Thomas is now a champion spearfisherwoman. Maggie Harrison describes the "maniacal rigor"... more

29 Dec 2023 · 57 minutes
Good Food
Gene editing, condiments, chai as compassion, corn as fuel
Good Food