Good Food

By KCRW

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Image by KCRW

Category: Society & Culture

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Subscribers: 414
Reviews: 1
Episodes: 25

indiecognition
 Aug 24, 2021
A great podcast not just about good food, but more importantly the great people who grow, harvest, cook, serve, and enjoy food. Host Evan Kleiman clearly loves the peoole, places, foods, and stories she features. And for people in the LA Region, there is a bit of a local focus that would be even more rewarding (I live on the opposite side of the country, and this is still one of my favorite podcasts).

Description

Everything you wanted to know about good cooking and good eating from LA chef, author, radio host and restaurateur Evan Kleiman.

Episode Date
'Bethlehem,' a farming meeting of the minds, asparagus
May 31, 2024
Veggie burgers, onions, Asian plant-based recipes
May 24, 2024
Trader Joe's private label, sheet pan recipes, avocados
May 17, 2024
Michael Pollan’s long, strange trip exploring food and psychedelics (from "Life Examined")
May 14, 2024
Global eaters, planet-saving recipes, the unpaid labor of motherhood
May 10, 2024
Drinking in film, vintage spirits, world barista championship, cherries
May 03, 2024
Koreaworld, gas station cookies, vegan pie, pasta shapes
Apr 26, 2024
Apple pie, green almonds
Apr 19, 2024
Recipes from Gaza, berry pie, green almonds
Apr 12, 2024
Onions, hand pies, Bangladeshi cuisine
Apr 05, 2024
Orange yolks, French omelets, backyard chickens
Mar 29, 2024
BONUS: Arielle Johnson talks Flavorama (Extended Interview)
Mar 22, 2024
The science of flavor, the taste of tap water, Asian vegetarian
Mar 22, 2024
Ramadan, plastic bags, gluten-free cooking, feminist restaurants
Mar 15, 2024
Black Appalachian cooks, Maydan, shochu
Mar 08, 2024
Gene editing, condiments, chai as compassion, corn as fuel
Mar 01, 2024
Food of Tigray, reality show contestants, the life of a dish
Feb 23, 2024
Water in Tulare, where to eat with Memo Torres, Market Match in jeopardy
Feb 16, 2024
Juliette Binoche on 'The Taste of Things,’ Asian food at Costco, chocolate
Feb 09, 2024
Rice, tainted applesauce, Texas barbecue
Feb 02, 2024
Afghan cuisine, LA restaurant closures, Hmong cooking
Jan 26, 2024
Soil, the future of farming, policing avocados
Jan 19, 2024
Eating for mental health, hospitality, tipping, new food laws
Jan 12, 2024
Encore: The life and times of Lalo García: Immigration, deportation, reconciliation
Jan 05, 2024
Best of 2023 — Spearfishing, unconventional winemaking, (kinda) camping
Dec 29, 2023