We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's... more
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Episodes
When comedian Hari Kondabolu isn't delivering incisive jokes about politics and identity, he's dreaming of being locked inside a magical... more
It’s time for our Salad Spinner Year In Review! On today’s show, we discuss the strangest and most surprising food... more
In 2020, Samin Nosrat, author of the bestselling cookbook Salt Fat Acid Heat, and Hrishikesh Hirway, host of the podcast... more
Kristina Cho and Bryan Ford have a lot in common. They’re both children of immigrants, third-culture kids who got into... more
We learn about the holiday drink that’s the centerpiece of Puerto Rican Christmas celebrations, and we hear how Hurricane Maria... more
The holidays are a time when many of us have a few extra drinks — or spend time with people... more
The comedy icon discusses the role food can play in comedy and drama. Plus, he tells us why learning a... more
"I've always been a fan of food," comedian Fortune Feimster says in her 2020 stand up special, Sweet and Salty.... more
Tunde Wey learned to cook at home with his family in Nigeria. Sean Sherman grew up on the Pine Ridge... more
A couple years ago, Abigail Keel started having debilitating attacks of vertigo. Once she got a diagnosis, the treatment seemed... more
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