The number one question Dan has gotten since inventing cascatelli is: Are you going to invent another pasta shape? The... more

This week, a federal regulator called gas stoves a “hidden hazard,” saying a ban on them was in the realm... more

From the show about a thirst trap chef at a Chicago Italian beef joint, to a movie about a luxury... more

What foods do Sporkful listeners resolve to eat more of in the new year, and why? And what’s Dan’s New... more

When Rick Martínez was growing up in Texas, he and his mom would drive across the Mexican border to go... more

Growing up in Sacramento, Illyanna Maisonet felt distant from her Puerto Rican roots. Eventually, through food, she found her connection... more

Beloved dessert person Claire Saffitz joins Dan for a holiday baking-themed extravaganza and tackles some of the most pressing baking... more

Firefighters face plenty of high-pressure situations — including cooking a lunch for their crewmates that’s hot, filling, and on time.... more

A bottle of whiskey with no online footprint. A bar that’s long been closed. An address that doesn’t exist.

It’s not just her three graduate degrees that set Dr. Wendy Osefo apart on "The Real Housewives of Potomac." It’s... more