We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's... more
Listen now on
Episodes
Happy anniversary to us! This week The Sporkful is celebrating our 15th anniversary with a special episode sharing the story... more
In honor of The Sporkful’s 15th anniversary, for our Friday Reheats this month we’re pulling especially old episodes out of... more
What makes the taste of a Meyer lemon so special? And why is there a secret society in Louisiana that... more
Why does eating alligator seem more manly than eating chicken? Is coffee more “masculine” than tea? This week, comedian Michael... more
Despite being the best-selling nonfiction author in UK history, Jamie Oliver didn't read a whole book until he was 38.... more
We follow a young truffle dealer as he hustles his way across New York City selling white truffles out of... more
What foods do Sporkful listeners resolve to eat more of in the new year, and why? And what’s Dan’s New... more
When comedian Hari Kondabolu isn't delivering incisive jokes about politics and identity, he's dreaming of being locked inside a magical... more
It’s time for our Salad Spinner Year In Review! On today’s show, we discuss the strangest and most surprising food... more
In 2020, Samin Nosrat, author of the bestselling cookbook Salt Fat Acid Heat, and Hrishikesh Hirway, host of the podcast... more