"White people are comfortable anywhere," says restaurateur Andy Shallal. "In order for a black person to walk into a space,... more

What do Julia Child’s Mastering the Art of French Cooking and The Diary of Anne Frank have in common? A... more

Jake Cohen didn’t care much about Jewish food when he went to culinary school and worked in high end restaurants.... more

Before the James Beard Awards, there was the man himself. Beard was the first celebrity chef of the TV era,... more

Sam Kass shares stories of his time as the Obama family’s chef — cooking on Air Force One, smuggling special... more

Bobby Flay has competed in more than 700 TV cooking challenges and written a dozen cookbooks. But at heart, he... more

We cook up a Diwali feast with a Trinidadian mother and daughter and discuss straddling cultures with the Indian-American DJ... more

Twenty years ago, Morgan Spurlock released his low-budget documentary Super Size Me, and achieved success that most documentary filmmakers can... more

Food Network star Jet Tila’s parents opened the first Thai market in the US in 1972. Now he’s trying to... more

Comedian Ed Gamble calls himself a “very greedy boy.” That’s because he’s always loved food, from the diary entry he... more