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The Sporkful
The Sporkful
Dan Pashman

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's... more

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Episodes

Southern Cooking Icon Edna Lewis Gets Her Due

Edna Lewis was one of the first Black women to write a successful mainstream cookbook about the South. She talked... more

17 Feb 2025 · 37 minutes
Reheat: Hot Chicken Is Hot, But Who's Benefiting?

In the last 15 years, Nashville hot chicken has become a hot trend. But for decades before that, hot chicken... more

14 Feb 2025 · 30 minutes
A Southern Gas Station Road Trip

The South is known for fantastic gas station food, and on today’s show, Dan takes a road trip from Birmingham... more

10 Feb 2025 · 39 minutes
Reheat: The Search For Perfection In Buffalo Wings And Love

Dan talks to Matt Reynolds, director and star of the new documentary comedy The Great Chicken Wing Hunt, about the... more

07 Feb 2025 · 29 minutes
This Memphis Restaurateur Thrives On Chaos (Live)

Dan is live on stage in Memphis with famed local restaurateur Karen Blockman Carrier! Karen grew up Orthodox Jewish in... more

03 Feb 2025 · 43 minutes
Reheat: Two Call-In Smorgasbords

We're revisiting two "Call-In Smorgasbord" episodes from 2011, which were all about settling scores, issuing opinions, and learning about your... more

31 Jan 2025 · 48 minutes
The Joy Of Recipe Writing

Why do some recipes just work while others are hit-or-miss? And is there a better way to write recipes overall?... more

27 Jan 2025 · 35 minutes
Reheat: Eating Throughout History

What did dinosaur eggs taste like? In what shape would Jane Austen likely have had her dessert served to her?... more

24 Jan 2025 · 24 minutes
Is Your Recipe Lying To You?

If you look at any list of best-selling cookbooks, certain words come up over and over again: quick, easy, fast,... more

20 Jan 2025 · 30 minutes
Reheat: Weird Al Yankovic: The Sporkful Interview

Dan sits down with the one and only "Weird Al" Yankovic, the man behind "Eat It," "Fat," "My Bologna," and... more

17 Jan 2025 · 33 minutes