In this episode of Food Rebels, AJ kicks things off with by recounting her perilous Channel crossing and awe at... more

In this episode of Food Rebels, Georgie teaches us how to eat the snails from your garden, why you should... more

From school teacher to jam disruptor, Rachel Kettlewell sweetens the industry with fruit, fairness, and a splash of rebellion!

This episode is absolutely nuts! 🥜 AJ and Georgie are joined in the studios by Stu from ManiLife, who spills... more

This week, the podcast studio was filled with the tantalizing aromas of Latin American-inspired dishes. AJ and Georgie were treated... more

Join AJ Sharp and Georgie as they dive into the journey of Linwoods Health Foods with Patrick Woods. We learn... more

This week, AJ and Georgie meet the trailblazing founder Laura King from King’s Fine Food. Laura transitioned from a career... more

We delve into how good gut health links to a happy mind with two gut loving food founders.

Discover how two drinks rebels are shaking up the cocktail and wine industries (figuratively speaking).

Find out how two rebel entrepreneurs are changing production processes and reducing environmental impact with better bread and nicer rice.