A show that inspires you to eat and live well. Throughout the season, Devina Divecha and Tiffany Eslick chat with leading players... more
We’ve got an exciting set of episodes lined up for you that we’re calling The Artist and The Scientist. Over... more
Co-hosts Tiffany Eslick and Devina Divecha venture out to the Umm Suqueim Fishing Harbour to catch up with Ramie Murray,... more
Chef Ionel Catau shares some of the inspiration and the ingredients behind all the courses at Gerbou’s supper club. This... more
Co-host Devina Divecha checks out the supper club at Gerbou, with Chef Ionel Catau. Gerbou is a collaboration between Tashkeel and... more
Our hosts Tiffany Eslick and Devina Divecha get a Japanese tea masterclass from Viktoryia Toma. Viktoryia is the founder of... more
Co-host Tiffany Eslick sits down with Dina Macki, author of Bahari, the first cookbook on Omani cuisine by an Omani... more
Chef Rahul Rana tells us the origin story behind the ‘rabbit and two fig leaves’ plating of a new addition... more
Co-host Devina Divecha sits down with Chef Rahul Rana, who heads the all-vegetarian Avatara. They talk about the research and... more
A BIG thank you for your support over the past year. We’re delighted that the show has won 2 Bronze... more
Co-host Devina Divecha speaks to Kathy Johnston, Chief Chocolate Officer at Mirzam Chocolate Makers, to talk about their journey into... more
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