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Nourish by Spinneys
Nourish by Spinneys
Spinneys

A show that inspires you to eat and live well. Throughout the season, Devina Divecha and Tiffany Eslick chat with leading players... more

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Episodes

“Taste is and isn’t subjective”, with Chef Gregoire Berger (the artist)

We’ve got an exciting set of episodes lined up for you that we’re calling The Artist and The Scientist. Over... more

19 Mar 2024 · 32 minutes
Deep Dive into Dibba Bay, with Ramie Murray

Co-hosts Tiffany Eslick and Devina Divecha venture out to the Umm Suqueim Fishing Harbour to catch up with Ramie Murray,... more

05 Mar 2024 · 39 minutes
Bonus, with Gerbou’s Chef Ionel Catau

Chef Ionel Catau shares some of the inspiration and the ingredients behind all the courses at Gerbou’s supper club. This... more

27 Feb 2024 · 17 minutes
The finest things the UAE has to offer, with Gerbou’s Chef Ionel Catau

Co-host Devina Divecha checks out the supper club at Gerbou, with Chef Ionel Catau. Gerbou is a collaboration between Tashkeel and... more

20 Feb 2024 · 22 minutes
Much ado about matcha, with Viktoryia Toma

Our hosts Tiffany Eslick and Devina Divecha get a Japanese tea masterclass from Viktoryia Toma. Viktoryia is the founder of... more

06 Feb 2024 · 1 hour, 2 minutes
Making Waves, with Dina Macki

Co-host Tiffany Eslick sits down with Dina Macki, author of Bahari, the first cookbook on Omani cuisine by an Omani... more

23 Jan 2024 · 36 minutes
Bonus: A rabbit & two fig leaves, with Avatara’s Chef Rahul Rana

Chef Rahul Rana tells us the origin story behind the ‘rabbit and two fig leaves’ plating of a new addition... more

16 Jan 2024 · 7 minutes
Tomatoes, Gourds, and Jackfruits, oh my! With Avatara’s Chef Rahul Rana

Co-host Devina Divecha sits down with Chef Rahul Rana, who heads the all-vegetarian Avatara. They talk about the research and... more

09 Jan 2024 · 35 minutes
We’ve won two Signal Awards!

A BIG thank you for your support over the past year. We’re delighted that the show has won 2 Bronze... more

02 Jan 2024 · 1 minute
Bean to Bar, with Mirzam’s Kathy Johnston

Co-host Devina Divecha speaks to Kathy Johnston, Chief Chocolate Officer at Mirzam Chocolate Makers, to talk about their journey into... more

19 Dec 2023 · 45 minutes
Nourish by Spinneys
“Taste is and isn’t subjective”, with Chef Gregoire Berger (the artist)
Nourish by Spinneys
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