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Cooking Issues with Dave Arnold
Cooking Issues with Dave Arnold
Cooking Issues

The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted... more

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Episodes

Mycelium Madness with AJ Schaller

This week on Cooking Issues it's Mycelium Madness with AJ Schaller. She is currently Culinary Director for Mush Foods, a... more

21 May 2024 · 1 hour,
Bangladeshi Food with Dina Begum

This week on the show, Dave is joined by Author & Food Writer Dina Begum, who's latest book "Made in... more

10 May 2024 · 1 hour, 1 minute
Mads Refslund of ILIS and Noma

On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk... more

03 May 2024 · 1 hour,
David Kong of Glasvin and Somm.ai

David Kong of Glasvin and Somm.ai Hosted on Acast. See acast.com/privacy for more information.

27 Apr 2024 · 59 minutes
Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma.

Kevin Jeung, YYZ Chef of Research and Production The Fermentation Lab at Noma. Hosted on Acast. See acast.com/privacy for more... more

23 Apr 2024 · 1 hour,
Sohla El-Waylly

SOHLA EL-WAYLLY is a culinary creator, writer, video producer, and community advocate who has been featured in The New York Times and Bon... more

19 Apr 2024 · 1 hour,
No Tangent Tuesday: Chicken or The Egg (Salad)

Hosted on Acast. See acast.com/privacy for more information.

08 Apr 2024 · 58 minutes
No Tangent Tuesday: MMMMHOPS!

Tune in to a fun No Tangent Tuesday as Dave and the crew talk everything from yogurt gelato to the... more

30 Mar 2024 · 1 hour,
Chef Andy Ricker

Chef Andy Ricker, the chef who founded the Pok Pot Restaurants and specializes in Northern Thai cuisine, joins this weeks... more

22 Mar 2024 · 1 hour, 1 minute
FLAVORAMA!!

Dr. Arielle Johnson celebrates the release of her book, Flavorama: A Guide to Unlocking the Art and Science of Flavor,... more

16 Mar 2024 · 58 minutes
Cooking Issues with Dave Arnold
Mycelium Madness with AJ Schaller
Cooking Issues with Dave Arnold