Explore all things Shoyu this week as Dave is joined by Bob Florence of Moromi Shoyu Soy Sauce.  See acast.com/privacy... more

On a very special Cooking Issues, Dave is joined by John Becker & Megan Scott, fourth generation writer / editors... more

Dave digs into regional sodas, explains his anti-anti-oxidation stance, and is joined by bartender Garret Richard who calls in on... more

No guest this week but plenty of fun from Dave and the crew as everything from vegetarian baked beans, potato... more

Heirloom bean expert Steve Sando of Rancho Gordo joins Cooking Issues to talk terroir, technique, taste and more. Go deep... more

This week on Cooking Issues, Dave sounds off on everything from airplane bathrooms to rotisserie motors. Hear him talk about... more

Waffles, gardens, avocados and a potential murder mystery involving Nastassia? It's a No Tangent Tuesday on this week's episode of... more

This week on Cooking Issues Dave chats with Oliver Milman, author of The Insect Crisis, about how collapsing insect populations... more

James Hoffman, authority on all things coffee related, finally joins the show to answer all of your coffee related questions.... more

Freshly back from COVID-19, Dave is in the studio to tackle questions and tangents on a fun episode of Cooking... more