1 | Belgian Bonanza with chef Michaël Vrijmoed 2025-04-15 |
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2 | No Tangent Tuesday: Frozen Food and Wisdom Teeth 2025-04-05 |
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3 | No Tangent Tuesday: Don't Waste That Helium 2025-04-01 |
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4 | No Tangent Tuesday: The Hammer Bot 2025-03-22 |
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5 | Professor Douglas Goff on Ice Cream Science and the Evolution of Frozen Desserts 2025-03-15 |
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6 | Chef Sean Gray of Sergeantsville Inn 2025-03-07 |
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7 | Osayi Endolyn on Food, Storytelling, and the Chaos of the Restaurant Back Office 2025-02-28 |
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8 | KojiCon with Rich Shih and Jennifer Rothman 2025-02-22 |
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9 | No Eggs, No Tangents 2025-02-14 |
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10 | Korean Rice Wine & Fermentation with Hana Makgeolli 2025-02-02 |
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