Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter)... more
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Episodes
Jen Saesue and Max Wittawat, owner and chef (respectively) at NYC's wildly successful Bangkok Supper Club, talk to Kate and... more
Mark and Kathleen talk to each other from Meghalaya, in the east Khasi hills, where the government provides just 5... more
Writer Andrea Freeman, a pioneer in food politics, talks to Mark and Kate about the history of food politics, from colonization... more
Journalist Tim Requarth talks to Mark about the French Paradox and the "J-shaped" relationship between alcohol consumption and health, the... more
John Ikerd, one of the leading experts in the world on the economics of sustainable agriculture, and environmental activist Mackenzie... more
Food historian, thought-leader, and writer Julie Guthman talks to Mark and Kate about how so many of the tech "solutions"... more
The humanitarian leader and writer talks to Mark about the paradoxes of famine; what we should be thinking about when... more
Colorado Senator Michael Bennet talks to Kate and Mark about how being superintendent of Denver Public Schools stoked his interest... more
Writer and veteran TV producer Karen Katz talks to Mark and Kate about being PC on TV, how she learned... more
The shining star of New Orleans talks to Kate and Mark about struggle meals, tourist food in her hometown, Cajun... more
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