Join Chef Keith Sarasin and Ragini Kashyap of Third Culture Cooks to walk through the world of spices. Every month they chat... more
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Episodes
Today, we talk to the incredible associate professor of food studies from NYU, Dr. Krishnendu Ray. Dr. Ray is the... more
Join Ragini and Chef Keith in conversation with Sana Javeri Kadri, the trailblazing founder of Diaspora Co., a direct trade... more
Ragini and Chef Keith in conversation with the legendary chef, Maneet Chauhan, TV personality, Chopped judge, 2021 Food Network competition... more
Ragini and Chef Keith in conversation with Alak Nanda, the founder of Podi Life. Learn about the incredible story of... more
Coriander, one of the world's most used spices. Seed, stalk and leaf are all incredible flavours - fascinatingly, very different... more
Ragini and Chef Keith in conversation with Charulata Moorjani, the founder of Junyali Spice Blends. Charu takes us through her... more
Join Ragini and Chef Keith in conversation with our favourite food guru, Dr. Kurush Dalal. Dr. Dalal is an archaeologist,... more
Pepper, pepper, pepper. It'll make you sneeze, but you will keep coming back for more! Did you know we trade... more
This month, Ragini and Chef Keith dive straight into a favourite holiday spice: nutmeg. Encased in its equally gorgeous counterpart,... more
Spicy, piquant, zesty - mustard has it all. One of the world's most widely loved spices, mustard is prized for... more
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