Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include... more
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Episodes
In this episode of Chefs Without Restaurants, Chris Spear welcomes Steve Sando, the founder of Rancho Gordo, a company known... more
In this episode of Chefs Without Restaurants, Chris Spear sits down with Carolyn Phillips, a renowned expert in Chinese gastronomy... more
Today, I’m diving into a unique and cost-effective marketing strategy that has worked wonders for my personal chef business: using... more
In this mini-episode of Chefs Without Restaurants, host Chris Spear is joined by the acclaimed author Carolyn Phillips to discuss... more
This week on Chefs Without Restaurants, I speak with Brian Baumgartner, the actor best known for his role as Kevin... more
🎙️ This week on Chefs Without Restaurant I speak with Pat Lee, a food content creator and private chef who... more
This week my guest is Billy Zureikat, known online as The Real Billy Z. He's a home cook, baker and... more
This week my guest is Nathan Myhrvold of Modernist Cuisine. Nathan graduated high school and went to college at 14.... more
This week I'm sharing a clip from another podcast I was featured on a couple of years ago. I share... more
This week my guest is "the whiskey professor" Bernie Lubbers, Heaven Hill Distillery's national brand ambassador. If you want to... more
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