Here's a chef show about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear... more
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Episodes
Pastry Chef Bria Taylor of Killa Cakes on Big Flavors, Being a Self-Taught Baker and Starting a Business
Chef and Culinary Instructor April DuBose – Teaching, Nostalgia and the Loneliness of Entrepreneurship
Research Chef Shola Olunyolo of Studio Kitchen - Cultural Appropriation, Staging and Cooking Nigerian Food at The Stone Barnes Center
The Cooking Gene- A Discussion with Culinary Historian, Food Writer and Historical Interpreter Michael Twitty
The Season 2 Trailer for The Chefs Without Restaurants Podcast
Chef Charles Hunter III on Using Social Media and a Blog to Launch His Personal Chef Business
Ryan Dumapit - When Passion Doesn't Pay The Bills
Chef Alex Smith - In Pursuit of Better BBQ
Pastry Chef Monica Glass on Exploring Opportunities Outside of Restaurants
Caterer Sam Hefter Brings the Taco Party to the People
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