Here's a podcast about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear has... more
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Episodes
This week's "What is a Chef" episode is with Taffy Elrod. She’s a chef, restaurant owner, cooking instructor, recipe developer,... more
This week's guest is Daniel Liberson of Lindera Farms, a nature reserve in Delaplaine, Virginia. There, Daniel forages for items... more
This week's guest is Josh Sharkey. He's the founder of Meez, an online recipe tool that helps you save time,... more
This week's guest is Eli Kulp. He's the co-founder and culinary director of High Street Hospitality Group, as well as... more
This week's guest is Christopher Curtin, the certified master pastry chef, and chocolatier behind Éclat Chocolate, which he founded in... more
This week's "What is a Chef" episode is with Eli Kulp. He's the co-founder and culinary director of High Street... more
This week I’m talking breakfast tacos with Liz Solomon Dwyer, founder of King David Tacos. An Austin native, Liz brought... more
This week is a solo episode. The topic was prompted by Ray Delucci of Line Cook Thoughts who posed the... more
This week is a solo episode. I discuss the time I was fired from a job and the subsequent anxiety... more
This week's "What is a Chef" mini-episode is with Sara Hauman, You might know her as the yogurt queen from... more
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