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Chefs Without Restaurants
Chefs Without Restaurants
The Chefs Without Restaurants Network

Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include... more

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Stolen Recipes, Scrapple, Bill Murray and Bad Service

This week I'm sharing a clip from another podcast I was featured on a couple of years ago. I share... more

12 Apr 2024 · 19 minutes
Exploring Bottled-in-Bond Bourbon with Bernie Lubbers of Heaven Hill Distillery

This week my guest is "the whiskey professor" Bernie Lubbers, Heaven Hill Distillery's national brand ambassador. If you want to... more

27 Mar 2024 · 46 minutes
Teaching Kids Culinary and Business Skills - The Fat Pastor Shawn Niles

This week my guest is Shawn Niles (aka The Fat Pastor). Shawn started his church in 2015, but his love... more

21 Mar 2024 · 42 minutes
Make Better Pizza at Home with Women's Pizza Month Founder Christy Alia

This week my guest is pizza maker and founder of Women’s Pizza Month Christy Alia. Women's pizza month is an... more

14 Mar 2024 · 46 minutes
Talking About The Chef Conference with Founder Mike Traud

This week my guest is Mike Traud, founder of The Chef Conference (formerly The Philly Chef Conference). We talk about... more

07 Mar 2024 · 38 minutes
Perseverance and Adaptation - Christine Van Bloem of The Empty Nest Kitchen

This week my guest is chef Christine Van Bloem. For 15 years Christine ran the successful Kitchen Studio Cooking School... more

27 Feb 2024 · 45 minutes
Beyond Contracts, Invoices, and Deposits: Creating a Less Transactional Experience

In this week’s solo episode of Chefs Without Restaurants, host Chris Spear delves into the controversial yet effective business practices... more

19 Feb 2024 · 8 minutes
The Chef Who's Feeding Oceanside's Houseless Community - Sunny Soto-Brisco of Sunny Street Outreach

This week I have chef Sunny Soto-Brisco. With her wife, they started Sunny Street Outreach to cook and serve restaurant... more

12 Feb 2024 · 58 minutes
Caribbean Flavors, Paleo Remixes with Althea Brown of Metemgee

This week I have Althea Brown. After moving to the United States from Guyana, Althea started a blog called Metemgee... more

04 Feb 2024 · 1 hour, 1 minute
Taking a Creative, Culinary Approach to Craft Distilling with Scott Blackwell of High Wire Distilling Co (Part 2)

This week I have part 2 of my conversation with Scott Blackwell, owner/distiller of High Wire Distilling Co in Charleston,... more

27 Jan 2024 · 59 minutes
Chefs Without Restaurants
Stolen Recipes, Scrapple, Bill Murray and Bad Service
Chefs Without Restaurants
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