Chefs Without Restaurants

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Chris Spear

Here's a chef show about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear... more

Learn About the Personal Chef Business with Chef Matt Collins

On this week's podcast, we have Matt Collins. Born in Freehold, NJ, Matt has been cooking since he was a... more

11 May 2021 · 1 hour, 18 minutes

Learn About Butchering and Charcuterie with Matt Levere

Matt Levere has been a butcher since 2009, after completing an apprenticeship at the University of Arizona Meat Science and... more

04 May 2021 · 1 hour, 6 minutes

Talking About Vinegar and Miso with Sarah and Isaiah of Keepwell Vinegar and White Rose Miso

Sarah Conezio & Isaiah Billington are the founders of Keepwell Vinegar & White Rose Miso. Their companies use fermentation to... more

27 Apr 2021 · 1 hour, 3 minutes

Learn About Eating Insects with Joseph Yoon of Brooklyn Bugs

Do you want to learn about eating insects? On this week’s Chefs Without Restaurants Podcast we have Joseph Yoon. He’s... more

20 Apr 2021 · 1 hour, 1 minute

The Uncertainty Mindset with Author and Professor Vaughn Tan

This week on the Chefs Without Restaurants Podcast, we have Vaughn Tan. Vaughn is a strategy consultant, professor at University... more

13 Apr 2021 · 58 minutes

Learn About Koji and Miso with Jeremy Umansky and Rich Shih of Koji Alchemy

This week on the Chefs Without Restaurants Podcast, we have chef Jeremy Umansky of Larder delicatessen and bakery in Cleveland,... more

06 Apr 2021 · 1 hour, 22 minutes

Laurie Boucher of Baltimore Home Cook - Pasta Making and Cooking Classes, and Growing a Following Through Instagram

On this week’s podcast, I speak with Laurie Boucher. Laurie is a self-described attorney turned pasta-preneur, and is the woman... more

30 Mar 2021 · 51 minutes

Philadelphia Chef Jennifer Zavala on Birria Tacos, Food Media, Her Top Chef Experience and the Juana Tamale Pop-Up

On this week’s show, I speak with Jennifer Zavala. Jennifer is a chef in Philadelphia, Pennsylvania, and is currently doing... more

23 Mar 2021 · 1 hour, 2 minutes

From NFL Cheerleader to Pop-Up Chef - Masako Morishita Brings Japanese Comfort Food to Washington D.C. with Her Pop-Up Restaurant Otabe

On this week’s show, I speak with Masako Morishita. Originally from Kobe, Japan, Masako’s family has owned and operated a... more

16 Mar 2021 · 44 minutes

Pastry Chef and Author Lisa Donovan Talks About Writing Her Memoir, the Restaurant Industry and Chess Pie

On this week’s show, I speak with Lisa Donovan. She’s a pastry chef and James Beard award winning writer. She’s... more

09 Mar 2021 · 58 minutes

Learn About the Personal Chef Business with Chef Matt Collins

Chefs Without Restaurants