Chefs Without Restaurants

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Chris Spear

Here's a chef show about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear... more

Even More Cooking Issues and Food Science with Dave Arnold - Part 2

On this episode, we're joined by chef Dave Arnold. He’s the host of the Cooking Issues podcast, author of the... more

23 Nov 2021 · 41 minutes

Cooking Issues and Food Science with Dave Arnold - Part 1

On this episode, we're joined by chef Dave Arnold. He’s the host of the Cooking Issues podcast, author of the... more

16 Nov 2021 · 49 minutes

Leaning Into Your Passion with Plant-Based Pop-Up Chef Pete Carvelli

On this episode, we're joined by chef Pete Carvelli. Pete’s the founder of Twelve (Plants), a plant-based pop-up and personal... more

09 Nov 2021 · 48 minutes

Ghanaian Cooking and Decolonizing the Food Industry with Chef Zoe Adjonyoh

On this episode, we're joined by Zoe Adjonyoh. She's a chef, writer, entrepreneur, and the founder of Zoe's Ghana Kitchen,... more

02 Nov 2021 · 1 hour, 7 minutes

Is Culinary School Worth It? -with Ray Delucci of Line Cook thoughts

Is culinary school worth it? On this episode, we’re joined by Ray Delucci. Ray’s the founder of the Line Cook... more

26 Oct 2021 · 12 minutes

Advocating for a Better Foodservice Environment - Ray Delucci of Line Cook Thoughts

This week my guest is Ray Delucci. He’s the founder of Line Cook Thoughts, a platform that shares the stories... more

19 Oct 2021 · 47 minutes

Flavors Unknown with Emmanuel Laroche

This week my guest is Emmanuel Laroche. Emmanuel has more than 20 years in the food ingredient industry, and is... more

12 Oct 2021 · 33 minutes

Restaurant Critic and Food Writer Hanna Raskin- The Food Section, and Not Reviewing Restaurants During the Pandemic

This week my guest is Hanna Raskin. Hanna spent the past 8 years as food editor, and chief critic for... more

05 Oct 2021 · 46 minutes

Farm to Table, Indian Cooking, and More Than Masala with Chef Keith Sarasin

This week my guest is chef Keith Sarasin. With his business, The Farmers Dinner, Keith and other guest chefs bring... more

28 Sep 2021 · 1 hour, 9 minutes

Culinary Education, Microgreens, Food Aversions and Unsung Heroes - with Personal Chef Steven Lash

This week I have a short episode with chef Steven Lash, owner of Blue Duck personal chef service. If you... more

21 Sep 2021 · 15 minutes

Even More Cooking Issues and Food Science with Dave Arnold - Part 2

Chefs Without Restaurants