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Chefs Without Restaurants
Chefs Without Restaurants
Chris Spear

Here's a chef show about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear... more

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Episodes

From Award-Winning Pastry Chef to Corporate Chef - Bill Corbett Talks About the Transition to Salesforce's Head of Culinary

This week my guest is Bill Corbett. Many people know him from his years working as a pastry chef with... more

27 Jul 2021 · 56 minutes
Somdip Dey on Using Artificial Intelligence to Combat Food Waste

This week's guest is Somdip Dey. He’s an embedded artificial intelligence scientist and engineer, turned entrepreneur, fighting a war against... more

20 Jul 2021 · 43 minutes
Comedian and Actor Dan Ahdoot on Restaurants, Persian Cooking, His Food Podcast and Cobra Kai

For Episode 100 of the podcast, my guest is Dan Ahdoot. He’s a standup comic, actor, writer, producer, and podcast... more

13 Jul 2021 · 54 minutes
The Joy Premium and How it Relates to Charging for Your Work - with Cook and Storyteller Jonathan Bardzik

This week my guest is Jonathan Bardzik. He’s a storyteller, cook, and author. He’s a performer, speaking and cooking for... more

06 Jul 2021 · 58 minutes
Keys to Running a Successful Personal Chef Business - Earl Arnette III of Steez Catering

This week I speak with Earl Arnette III. He is the chef and owner of Steez Catering, a personal chef... more

29 Jun 2021 · 19 minutes
Scaling Recipes, Romesco Sauce, and Old Bay in Crab Cakes - Daniel Gritzer, Culinary Director of Serious Eats part 2

This week, I have part two of my conversation with Daniel Gritzer, Culinary Director at SeriousEats.com.  I’ve been a big... more

22 Jun 2021 · 47 minutes
A Conversation with Daniel Gritzer, Culinary Director of Serious Eats - Part 1

On this week's podcast, I have part one of my conversation with Daniel Gritzer, Culinary Director at SeriousEats.com.  I’ve big... more

15 Jun 2021 · 1 hour, 2 minutes
A Conversation with Personal Chef Jillian Fae

Jillian Fae believes her passion for cooking stems from the fact that she was born and raised in Southern California.... more

08 Jun 2021 · 15 minutes
Connecting Chefs and Corporate Clients - Learn About the HUNGRY Platform From Founder Eman Pahlavani

On this week's podcast, I have Eman Pahlavani. He’s the founder and COO of HUNGRY, a digital platform that connects... more

01 Jun 2021 · 34 minutes
A Discussion with Chef Thomas O'Gara - Vice President of Culinary at Tessemae's

On this week’s podcast, I have chef Thomas O’Gara. With more than 25 years of food and beverage experience, he’s... more

25 May 2021 · 48 minutes
Chefs Without Restaurants
From Award-Winning Pastry Chef to Corporate Chef - Bill Corbett Talks About the Transition to Salesforce's Head of Culinary
Chefs Without Restaurants