Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include... more
This week my guest is pizza maker and founder of Women’s Pizza Month Christy Alia. Women's pizza month is an... more
This week my guest is Mike Traud, founder of The Chef Conference (formerly The Philly Chef Conference). We talk about... more
This week my guest is chef Christine Van Bloem. For 15 years Christine ran the successful Kitchen Studio Cooking School... more
In this week’s solo episode of Chefs Without Restaurants, host Chris Spear delves into the controversial yet effective business practices... more
This week I have chef Sunny Soto-Brisco. With her wife, they started Sunny Street Outreach to cook and serve restaurant... more
This week I have Althea Brown. After moving to the United States from Guyana, Althea started a blog called Metemgee... more
This week I have part 2 of my conversation with Scott Blackwell, owner/distiller of High Wire Distilling Co in Charleston,... more
This week I have part 1 of my conversation with Scott Blackwell, owner/distiller of High Wire Distilling Co in Charleston,... more
This week on Chefs Without Restaurants I'm sharing part two of my conversation with Tony Moore. Tony is a seasoned... more
This week, we're venturing into the vibrant world of Mexican cuisine with executive chef Sarah Thompson of Casa Playa at... more