Chefs Without Restaurants

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Chris Spear

Here's a chef show about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear... more

Advocating for a Better Foodservice Environment - Ray Delucci of Line Cook Thoughts

This week my guest is Ray Delucci. He’s the founder of Line Cook Thoughts, a platform that shares the stories... more

19 Oct 2021 · 47 minutes

Flavors Unknown with Emmanuel Laroche

This week my guest is Emmanuel Laroche. Emmanuel has more than 20 years in the food ingredient industry, and is... more

12 Oct 2021 · 33 minutes

Restaurant Critic and Food Writer Hanna Raskin- The Food Section, and Not Reviewing Restaurants During the Pandemic

This week my guest is Hanna Raskin. Hanna spent the past 8 years as food editor, and chief critic for... more

05 Oct 2021 · 46 minutes

Farm to Table, Indian Cooking, and More Than Masala with Chef Keith Sarasin

This week my guest is chef Keith Sarasin. With his business, The Farmers Dinner, Keith and other guest chefs bring... more

28 Sep 2021 · 1 hour, 9 minutes

Culinary Education, Microgreens, Food Aversions and Unsung Heroes - with Personal Chef Steven Lash

This week I have a short episode with chef Steven Lash, owner of Blue Duck personal chef service. If you... more

21 Sep 2021 · 15 minutes

Marketing That Works with Matt Plapp

This week, my guest is Matt Plapp, CEO of America’s Best Restaurants. He’s a marketer, author, speaker, consultant, and business... more

14 Sep 2021 · 46 minutes

Pastry Chef Erin Kanagy-Loux - Drawing Inspiration from Her Japanese, Amish and Pennsylvania Dutch Heritage

Over the last 20 years, Erin Kanagy-Loux has worked in various arms of the hospitality industry, most recently as the... more

07 Sep 2021 · 49 minutes

Your Reputation is Everything - Success Tips for Personal Chefs with Steven Lash

This week my guest is chef Steven Lash. He’s the owner of Blue Duck personal chef service in Georgia. Steven’s... more

31 Aug 2021 · 59 minutes

25 Years of Victory Beer - A Discussion with Co-founder and Brewmaster Bill Covaleski

This week, my guest is Bill Covaleski. He’s the brewmaster and co-founder of Victory Brewing Company. This year, Bill and... more

23 Aug 2021 · 59 minutes

Ryan Peters on Leaving Restaurants to Focus on Content Creation and Pasta Making

This week my guest is Ryan Peters. Ryan has been cooking professionally for a number of years now, working in... more

17 Aug 2021 · 48 minutes

Advocating for a Better Foodservice Environment - Ray Delucci of Line Cook Thoughts

Chefs Without Restaurants