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Chefs Without Restaurants
Chefs Without Restaurants
Chris Spear

Here's a chef show about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear... more

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Episodes

The Uncertainty Mindset with Author and Professor Vaughn Tan

The Uncertainty Mindset with Author and Professor Vaughn Tan

13 Apr 2021 · 58 minutes
Learn About Koji and Miso with Jeremy Umansky and Rich Shih of Koji Alchemy

Learn About Koji and Miso with Jeremy Umansky and Rich Shih of Koji Alchemy

06 Apr 2021 · 1 hour, 22 minutes
Laurie Boucher of Baltimore Home Cook - Pasta Making and Cooking Classes, and Growing a Following Through Instagram

Laurie Boucher of Baltimore Home Cook - Pasta Making and Cooking Classes, and Growing a Following Through Instagram

30 Mar 2021 · 51 minutes
Philadelphia Chef Jennifer Zavala on Birria Tacos, Food Media, Her Top Chef Experience and the Juana Tamale Pop-Up

Philadelphia Chef Jennifer Zavala on Birria Tacos, Food Media, Her Top Chef Experience and the Juana Tamale Pop-Up

23 Mar 2021 · 1 hour, 2 minutes
From NFL Cheerleader to Pop-Up Chef - Masako Morishita Brings Japanese Comfort Food to Washington D.C. with Her Pop-Up Restaurant Otabe

From NFL Cheerleader to Pop-Up Chef - Masako Morishita Brings Japanese Comfort Food to Washington D.C. with Her Pop-Up Restaurant... more

16 Mar 2021 · 44 minutes
Pastry Chef and Author Lisa Donovan Talks About Writing Her Memoir, the Restaurant Industry and Chess Pie

Pastry Chef and Author Lisa Donovan Talks About the Writing Her Memoir, the Restaurant Industry and Chess Pie

09 Mar 2021 · 58 minutes
Chef Christina Pirello - Beating Terminal Leukemia Through Diet and Lifestyle, and Building the Christina Cooks Brand

Chef Christina Pirello - Beating Terminal Leukemia Through Diet and Lifestyle, and Building the Christina Cooks Brand

02 Mar 2021 · 59 minutes
Pastry Chef Bria Taylor of Killa Cakes on Big Flavors, Being a Self-Taught Baker and Starting a Business

Pastry Chef Bria Taylor of Killa Cakes on Big Flavors, Being a Self-Taught Baker and Starting a Business

23 Feb 2021 · 58 minutes
Chef and Culinary Instructor April DuBose – Teaching, Nostalgia and the Loneliness of Entrepreneurship

Chef and Culinary Instructor April DuBose – Teaching, Nostalgia and the Loneliness of Entrepreneurship

16 Feb 2021 · 48 minutes
Research Chef Shola Olunloyo of Studio Kitchen - Cultural Appropriation, Staging and Cooking Nigerian Food at The Stone Barnes Center

Research Chef Shola Olunyolo of Studio Kitchen - Cultural Appropriation, Staging and Cooking Nigerian Food at The Stone Barnes Center

09 Feb 2021 · 45 minutes
Chefs Without Restaurants
The Uncertainty Mindset with Author and Professor Vaughn Tan
Chefs Without Restaurants