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Chefs Without Restaurants
Chefs Without Restaurants
Chris Spear

Here's a chef show about food and beverage entrepreneurs and people in the culinary world who took a different route. Chris Spear... more

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Episodes

Marketing That Works with Matt Plapp

This week, my guest is Matt Plapp, CEO of America’s Best Restaurants. He’s a marketer, author, speaker, consultant, and business... more

14 Sep 2021 · 46 minutes
Pastry Chef Erin Kanagy-Loux - Drawing Inspiration from Her Japanese, Amish and Pennsylvania Dutch Heritage

Over the last 20 years, Erin Kanagy-Loux has worked in various arms of the hospitality industry, most recently as the... more

07 Sep 2021 · 49 minutes
Your Reputation is Everything - Success Tips for Personal Chefs with Steven Lash

This week my guest is chef Steven Lash. He’s the owner of Blue Duck personal chef service in Georgia. Steven’s... more

31 Aug 2021 · 59 minutes
25 Years of Victory Beer - A Discussion with Co-founder and Brewmaster Bill Covaleski

This week, my guest is Bill Covaleski. He’s the brewmaster and co-founder of Victory Brewing Company. This year, Bill and... more

23 Aug 2021 · 59 minutes
Ryan Peters on Leaving Restaurants to Focus on Content Creation and Pasta Making

This week my guest is Ryan Peters. Ryan has been cooking professionally for a number of years now, working in... more

17 Aug 2021 · 48 minutes
Helping Food Businesses Navigate the Evolving Kitchen Environment with Chef & Attorney Chris Yates

This week I have chef and attorney Chris Yates. Chris occupies a unique space in the legal and hospitality industry.... more

10 Aug 2021 · 43 minutes
How to Land Your Dream Cooking Gig

Where are the chefs who'd like to earn some extra money AND have an amazing experience? This week's podcast is... more

03 Aug 2021 · 19 minutes
From Award-Winning Pastry Chef to Corporate Chef - Bill Corbett Talks About the Transition to Salesforce's Head of Culinary

This week my guest is Bill Corbett. Many people know him from his years working as a pastry chef with... more

27 Jul 2021 · 56 minutes
Using Artificial Intelligence to Combat Food Waste with Somdip Dey

This week's guest is Somdip Dey. He’s an embedded artificial intelligence scientist and engineer, turned entrepreneur, fighting a war against... more

20 Jul 2021 · 43 minutes
Comedian and Actor Dan Ahdoot on Restaurants, Persian Cooking, His Food Podcast and Cobra Kai

For Episode 100 of the podcast, my guest is Dan Ahdoot. He’s a standup comic, actor, writer, producer, and podcast... more

13 Jul 2021 · 54 minutes
Chefs Without Restaurants
Marketing That Works with Matt Plapp
Chefs Without Restaurants