At Red Stick Spice Company, we love sheet pans. We teach sheet pan classes; we sell sheet pans. Most important:... more

Did we fall out of love with the Instant Pot? How long has it been since you’ve used your Instant... more

The month of May is jammed packed! If you are going to multiple graduation parties Anne Milneck (Chef, Smidgen host,... more

Make a beautiful, manageable breakfast for Mom! Anne Milneck (Chef, MOM, and owner of Red Stick Spice Company) has a... more

Attention, Barefoot Contessa fans—Anne Milneck (Chef and owner of Red Stick Spice Company) is back as an Ina Garten superfan... more

People love enjoying an Afternoon Tea. While it is less of a regular event in the United States, many people,... more

If you have questions about using dried herbs or fresh herbs in your home cooking, this informative Smidgen episode is... more

Easter is here! If you are planning on hosting a brunch (or attending an Easter brunch) Anne Milneck—host of... more

Sweet Potato love is a real thing. But have you ever wondered what the difference is between yams and... more

The Lenten Season changes the menu for some families as they observe the 40-day period before Easter. Traditionally, this... more

You can make a lovely and romantic dinner for Valentine’s Day at home! Anne Milneck of  Red Stick Spice Company... more

What food trends are home cooks going to be seeing everywhere in 2024, and maybe more importantly, what are some... more

Hello, 2024! Are you ready to cook up a storm this year? Do you want to love your kitchen and... more

The holidays and Christmas season is here! Are you or a favorite home cook feeling stressed? Less than jolly? Anne... more

We’ve all said it: we don’t want more “stuff” and we want to keep our Holiday budget intact. But we... more

Oh my! What are we going to do with all this food?? If you are looking upon your Thanksgiving Leftovers... more

Spatchcock your Thanksgiving turkey for gorgeous crispy skin and juicy turkey meat. Smidgen host Anne Milneck of Red Stick Spice... more

Boo! Halloween is a fun and special time for Smidgen host Anne Milneck and Red Stick Spice Company. Anne likes... more

Doesn’t everyone love Fall? A reprieve from the heat, leaves change color, root veggies show up at the Farmer’s market,... more

Everyone is re-discovering their Dutch ovens. Make crusty bread, roast a chicken, make a beautiful stew—you can do all of... more

Smoothie lovers unite! If you enjoy a smoothie to get your macros or extra nutrition or add some protein to... more

Getting back into the swing of the school year can be a little tough. Everybody’s schedule changes, how much you... more

If you or someone in your family is going plant-based with their eating, getting some great vegan recipes into your... more

It’s too dang hot, y’all.  If the thought of cooking in the kitchen has you crying right now, Anne Milneck,... more

Tapas—or small plates—are a signature of Mediterranean and Spanish cooking; Tapas give you a wonderful variety of dishes that give... more

Honey is more than a sweetener in a jar, hiding in your pantry. On this episode of Smidgen, host Anne... more

Who doesn’t love brunch? Whether you are spending time with friends (nibbling and sipping) or preparing dishes you rarely get... more

Ina Garten is a cooking icon. Her show, The Barefoot Contessa, has been inspiring home cooks for just over twenty... more

Click here to learn more about Culinary Madrid, the cooking (and eating!) travel experience with Anne Milneck and Red Stick... more

Click here to learn more about Culinary Madrid, the cooking (and eating!) travel experience with Anne Milneck and Red Stick... more

Click here to learn more about Culinary Madrid, the cooking (and eating!) travel experience with Anne Milneck and Red Stick... more

Click here to learn more about Culinary Madrid, the cooking (and eating!) travel experience with Anne Milneck and Red Stick... more

Thanksgiving is tomorrow! It’s Wednesday my dudes. All the prep work will be oh so appreciated tomorrow, but today is... more

Two days to go! It’s Tuesday before Thanksgiving. Time to bake a sumptuous Pumpkin Cheesecake. This two-layer cheesecake is as... more

Three days until Thanksgiving, this is a biggie. Monday: Brine the Bird and whip up a delicious batch of Make... more

Happy 4 days until Thanksgiving. It’s Sunday. Today: Shake and store a vinaigrette; cook your cranberry sauce; infuse a cardamom... more

Happy 5 days until Thanksgiving. It’s Saturday. Today: Prep pie crust and cookie dough. (Have you not heard about fresh... more

On Smidgen, we love to bring you new insight on your favorites. Adding new spices to your standbys can give... more

You can’t get more down to basics than olive oil. Don’t let the familiarity of olive oil prevent you from... more

We love sheet pans! Sheet pan suppers, sheet pans themselves—if it can be made on a sheet pan, we are... more