Somewhere between a pinch and a dash is a smidgen, and when it comes to good cooking, a smidgen can make all... more
At Red Stick Spice Company, we love sheet pans. We teach sheet pan classes; we sell sheet pans. Most important:... more
Did we fall out of love with the Instant Pot? How long has it been since you’ve used your Instant... more
The month of May is jammed packed! If you are going to multiple graduation parties Anne Milneck (Chef, Smidgen host,... more
Make a beautiful, manageable breakfast for Mom! Anne Milneck (Chef, MOM, and owner of Red Stick Spice Company) has a... more
Attention, Barefoot Contessa fans—Anne Milneck (Chef and owner of Red Stick Spice Company) is back as an Ina Garten superfan... more
People love enjoying an Afternoon Tea. While it is less of a regular event in the United States, many people,... more
If you have questions about using dried herbs or fresh herbs in your home cooking, this informative Smidgen episode is... more
Easter is here! If you are planning on hosting a brunch (or attending an Easter brunch) Anne Milneck—host of... more
Sweet Potato love is a real thing. But have you ever wondered what the difference is between yams and... more
The Lenten Season changes the menu for some families as they observe the 40-day period before Easter. Traditionally, this... more
You can make a lovely and romantic dinner for Valentine’s Day at home! Anne Milneck of Red Stick Spice Company... more
What food trends are home cooks going to be seeing everywhere in 2024, and maybe more importantly, what are some... more
Hello, 2024! Are you ready to cook up a storm this year? Do you want to love your kitchen and... more
The holidays and Christmas season is here! Are you or a favorite home cook feeling stressed? Less than jolly? Anne... more
We’ve all said it: we don’t want more “stuff” and we want to keep our Holiday budget intact. But we... more
Oh my! What are we going to do with all this food?? If you are looking upon your Thanksgiving Leftovers... more
Spatchcock your Thanksgiving turkey for gorgeous crispy skin and juicy turkey meat. Smidgen host Anne Milneck of Red Stick Spice... more
Boo! Halloween is a fun and special time for Smidgen host Anne Milneck and Red Stick Spice Company. Anne likes... more
Doesn’t everyone love Fall? A reprieve from the heat, leaves change color, root veggies show up at the Farmer’s market,... more
Everyone is re-discovering their Dutch ovens. Make crusty bread, roast a chicken, make a beautiful stew—you can do all of... more
Smoothie lovers unite! If you enjoy a smoothie to get your macros or extra nutrition or add some protein to... more
Getting back into the swing of the school year can be a little tough. Everybody’s schedule changes, how much you... more
If you or someone in your family is going plant-based with their eating, getting some great vegan recipes into your... more
It’s too dang hot, y’all. If the thought of cooking in the kitchen has you crying right now, Anne Milneck,... more
Tapas—or small plates—are a signature of Mediterranean and Spanish cooking; Tapas give you a wonderful variety of dishes that give... more
Honey is more than a sweetener in a jar, hiding in your pantry. On this episode of Smidgen, host Anne... more
Who doesn’t love brunch? Whether you are spending time with friends (nibbling and sipping) or preparing dishes you rarely get... more
Ina Garten is a cooking icon. Her show, The Barefoot Contessa, has been inspiring home cooks for just over twenty... more
Click here to learn more about Culinary Madrid, the cooking (and eating!) travel experience with Anne Milneck and Red Stick... more
Click here to learn more about Culinary Madrid, the cooking (and eating!) travel experience with Anne Milneck and Red Stick... more
Click here to learn more about Culinary Madrid, the cooking (and eating!) travel experience with Anne Milneck and Red Stick... more
Click here to learn more about Culinary Madrid, the cooking (and eating!) travel experience with Anne Milneck and Red Stick... more
Thanksgiving is tomorrow! It’s Wednesday my dudes. All the prep work will be oh so appreciated tomorrow, but today is... more
Two days to go! It’s Tuesday before Thanksgiving. Time to bake a sumptuous Pumpkin Cheesecake. This two-layer cheesecake is as... more
Three days until Thanksgiving, this is a biggie. Monday: Brine the Bird and whip up a delicious batch of Make... more
Happy 4 days until Thanksgiving. It’s Sunday. Today: Shake and store a vinaigrette; cook your cranberry sauce; infuse a cardamom... more
Happy 5 days until Thanksgiving. It’s Saturday. Today: Prep pie crust and cookie dough. (Have you not heard about fresh... more
On Smidgen, we love to bring you new insight on your favorites. Adding new spices to your standbys can give... more
You can’t get more down to basics than olive oil. Don’t let the familiarity of olive oil prevent you from... more
We love sheet pans! Sheet pan suppers, sheet pans themselves—if it can be made on a sheet pan, we are... more
Thanksgiving is tomorrow! It’s Wednesday my dudes. All the prep work will be oh so appreciated tomorrow, but today is about most... more