Smidgen
By Red Stick Spice Company
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Category: Food
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Subscribers: 9
Reviews: 1
Episodes: 79
Podcast Enthusiast
Jun 25, 2019
Interesting food discussions and love the cooking segments. It was fun to listen along to the sheet pan supper being prepared and baked. Actually inspired me to do some home cooking of my own!
Description
Somewhere between a pinch and a dash is a smidgen, and when it comes to good cooking, a smidgen can make all the difference! Smidgen is the podcast of Red Stick Spice Company. Join host Anne Milneck as she talks with a variety of interesting people from the food world, plus real-world cooking segments prepared live from the Red Stick Spice Test Kitchen.
| Episode | Date |
|---|---|
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What is the Best Mother's Day Breakfast I Can Make?
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May 09, 2024 |
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For the Home Cook: What Ina Garten Recipes Should I Try First?
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Apr 25, 2024 |
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Indulge in Elegance: How to Create a Perfect Afternoon Tea Setting in Your Own Home
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Apr 11, 2024 |
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When Do I Use Fresh Herbs and When Do I Use Dried Herbs?
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Mar 28, 2024 |
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Easter Brunch ideas that will have you and your guests rejoicing
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Mar 14, 2024 |
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Are Sweet Potatoes and Yams the Same Thing?
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Feb 29, 2024 |
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7 Lenten Meals to Cook for Your Family (That Aren't Just Fish)
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Feb 15, 2024 |
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How to Cook an Amazing and Romantic Valentine's Day Dinner at Home
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Feb 01, 2024 |
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What Are the Best Food Trends for 2024 and How Can I Use Them in My Kitchen?
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Jan 18, 2024 |
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5 Cooking Resolutions that Will Be Game Changers for Your 2024 Kitchen
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Jan 04, 2024 |
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12 Home Cooking Tips So You Can Love Your Holiday Kitchen
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Dec 14, 2023 |
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5 Homemade Gifts from Your Kitchen Friends are Going to Love
|
Dec 07, 2023 |
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Leftover Love: Makeover meals for your Thanksgiving leftovers
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Nov 23, 2023 |
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What's the best way to cook turkey this Thanksgiving?
|
Nov 09, 2023 |
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Halloween: 7 Halloween Recipes for Spooky Fun
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Oct 26, 2023 |
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More than Pumpkin Spice: 5 Essential Fall Recipes to Celebrate the Season
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Oct 12, 2023 |
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What do you cook in a Dutch oven? 7 Dutch oven recipes to try
|
Sep 21, 2023 |
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Make a smoothie at home: 5 healthy smoothies you're going to love
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Sep 07, 2023 |
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Easy Back-to-School Dinner Ideas: 5 Quick Meals Ready in Under 30 Minutes
|
Aug 17, 2023 |
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5 Essential Vegan Recipes that Everyone (Yes, Everyone!) Are Going to Love
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Aug 03, 2023 |
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Get Ready for Summer with These 8 Delicious and Cool Recipes
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Jul 20, 2023 |
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Throw an Unforgettable Tapas Party: 7 Incredible Recipes and Expert Tips
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Jul 06, 2023 |
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4 Sweet Recipes to Try: Easy Ways to Cook with Honey
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Jun 22, 2023 |
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5 Brunch Recipes You'll Want to Try This Weekend
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Jun 08, 2023 |
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4 Lessons from The Barefoot Contessa
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May 29, 2023 |
|
You Can Cook in Madrid Spain: Join Us for Culinary Madrid
|
May 04, 2023 |
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Why You Should Try Tarta de Santiago Cake
|
May 01, 2023 |
|
3 Ways to Cook Like a Spanish Chef with Homemade Sofrito
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Apr 27, 2023 |
|
What are Tapas?
|
Apr 24, 2023 |
|
Thanksgiving Sides are the Best Part of the Meal: 1 Day Until Thanksgiving
|
Nov 23, 2022 |
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Time to Make Pumpkin Cheesecake Pie: Day 2 Thanksgiving Countdown
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Nov 22, 2022 |
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Brine the Turkey, Make Ahead Gravy: Day 3 Thanksgiving Countdown
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Nov 21, 2022 |
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Shake Vinaigrette, Cook Cranberry Sauce: Day 4 Thanksgiving Countdown
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Nov 20, 2022 |
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Prep Pie Crust and Cookie Dough: Day 5 Thanksgiving Countdown
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Nov 19, 2022 |
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5 Spices to Add to Your Spice Rack
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Nov 09, 2022 |
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3 New Ways to Use Olive Oil
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Nov 03, 2022 |
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4 Sheet Pan Suppers You Haven't Tried
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Oct 27, 2022 |
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3 Lessons from Julia Child
|
Oct 20, 2022 |
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3 Types of Cooks - Which One Are You?
|
Oct 13, 2022 |
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5 Pantry Staples to Stock Right Now
|
Oct 06, 2022 |
|
How Do You Appreciate a Good Tea? SoGo Tea Bar
|
Jun 09, 2022 |
|
Blackening: Flavor or Cooking Technique?
|
May 26, 2022 |
|
Gluten Free Baking Inspiration
|
May 19, 2022 |
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Hop On That Meal Train
|
May 12, 2022 |
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Salt n Pepper Here
|
May 05, 2022 |
|
Brine Time Anytime
|
Apr 28, 2022 |
|
Rollin' in the Pizza Dough
|
Apr 21, 2022 |
|
Pathway: A Tribute to South Louisiana
|
Mar 07, 2022 |
|
Local Love
|
Apr 22, 2021 |
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Refresh and Restore – Herbal Teas
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Apr 15, 2021 |
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Enjoy the Joy of Tea
|
Apr 08, 2021 |
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Poultry Power from the Pantry
|
Apr 01, 2021 |
|
2 Cooking Ruts (and How to Get Out of Them)
|
Mar 25, 2021 |
|
The Right (Kitchen) Tool for the Job
|
Mar 18, 2021 |
|
Dinner Dinner in a Hurry Hurry
|
Mar 11, 2021 |
|
6 Food Trends for 2021
|
Mar 04, 2021 |
|
Smidgen Season 3 is Coming Soon!
|
Mar 02, 2021 |
|
Diving Into the Pantry | Bonus Episode with Anne
|
May 30, 2020 |
|
Everybody’s Baking | Bonus Episode, Sarah Joy Hays with Anne Milneck
|
May 28, 2020 |
|
Upping Your Cooking Skills | Now's the Time
|
May 22, 2020 |
|
Cooking with the Kiddos | Bonus for all the families
|
May 20, 2020 |
|
A Special Message from Anne Milneck | Home Cooking and Connections
|
Mar 18, 2020 |
|
Vintage Recipes Revisted | Anne Milneck with Lili Courtney plus Cocktail Meatballs and Hummingbird Cake Trifle
|
Jan 09, 2020 |
|
Just a DASH of Salt | Renee Puyau Plus Zahtar Chicken
|
Jan 02, 2020 |
|
Local Food: Why We Need Small Farms | John Cotton Dean, Allison Guidroz, plus Eggplant Parm Burgers
|
Dec 12, 2019 |
|
Jellies are My Jam (and Peppers, Too) | Ashley Andermann plus Blackberry Pepper Jelly
|
Dec 05, 2019 |
|
It’s Thanksgiving Time | Anne Milneck plus Cast Iron Brussels Sprouts with Bacon
|
Nov 26, 2019 |
|
How to Use Spices, Part II | Anne Milneck plus Garam Masala Molasses Cookies
|
Nov 21, 2019 |
|
How to Use Spices, Part I | Rosemary Gill plus Crispy Chickpeas, Two Ways
|
Nov 14, 2019 |
|
Smidgen Podcast Season 2 Launches Soon
|
Nov 11, 2019 |
|
Now We Gather | Leslie Todd, LCSW plus Roasted Cauliflower with Capers, Walnuts, and Yogurt
|
Jul 25, 2019 |
|
Stock Options | Stock, Broth, Curried Tomato Bisque and Slab Grilled Cheese
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Jul 18, 2019 |
|
Cook the Book | Mary Stein of East Baton Rouge Parish Library System plus Salted Dark Chocolate Cake
|
Jul 11, 2019 |
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In an Instant (Pot) | Bruce Weinstein plus Instant Pot Red Beans and Rice
|
Jul 03, 2019 |
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The Power of an Incredible Teacher | Chef Marcelle Bienvenu and Cast Iron Skillet Corn Creole
|
Jun 27, 2019 |
|
Its Called Baking | Sheet Pan Suppers and Carrot Tacos
|
Jun 20, 2019 |
|
Scratch vs Store Bought | Bonus
|
Jun 19, 2019 |
|
Tastes Like Chicken | Farm to Shop Butcher and Peruvian Spatchcock Chicken
|
Jun 13, 2019 |
|
Introducing Smidgen - The Podcast of Red Stick Spice Company
|
May 22, 2019 |