We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies.
Chef Will Fung spent a year cooking at a 300-year-old kaiseki restaurant in Kyoto, Japan. He is now at China... more
Admired by his peers for his creativity, energy, and leadership, Crooks was named “Best Chef ” by Baltimore City Paper in 2015.... more
One of the Twin Cities’ most exciting chefs, Jorge Guzmán lives up to his James Beard nomination for Best Chef... more
A Honolulu native, Chris received his formal training from the prestigious Culinary Institute of America in Hyde Park, NY where... more
In today’s episode, I talk to Matt Conroy, chef and partner at “neo bistro” Lutèce in Georgetown, Washington D.C. Previously... more
Suzanne Goin is a chef and restaurateur from Los Angeles, California. Suzanne Goin restaurants are a.o.c., Cara Cara, and Caldo... more
In today’s episode, I talk to Masako Morishita, the creator of Otabe pop-up restaurant in Washington DC. Otabe specializes in... more
In 2019, Texas Monthly ranked Suerte number two on its list of the best new restaurants in the state. Suerte... more
Sheldon was born in Hilo, on the Big Island of Hawaii, and acquired his love for cooking from his family’s... more
A restaurant critic and columnist, who covers culinary stars and the evolution of a dining scene that helps define our... more
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