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flavors unknown podcast
flavors unknown podcast
Emmanuel Laroche - Show Host

We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies.

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Episodes

Will Fung Brings His International Experiences to China Chilcano in D.C.

Chef Will Fung spent a year cooking at a 300-year-old kaiseki restaurant in Kyoto, Japan. He is now at China... more

10 May 2022 · 40 minutes
What Farm-to-Table Cooking Looks Like in the Mid Atlantic, by Opie Crooks

Admired by his peers for his creativity, energy, and leadership, Crooks was named “Best Chef ” by Baltimore City Paper in 2015.... more

26 Apr 2022 · 35 minutes
Mexican, Spanish, and French Influences in Minneapolis, with Jorge Guzmán

One of the Twin Cities’ most exciting chefs, Jorge Guzmán lives up to his James Beard nomination for Best Chef... more

12 Apr 2022 · 40 minutes
French-Japanese Influence in Honolulu, by Chris Kajioka

A Honolulu native, Chris received his formal training from the prestigious Culinary Institute of America in Hyde Park, NY where... more

29 Mar 2022 · 46 minutes
How to Eat Local with Style in a Neo Bistro, with Matt Conroy

In today’s episode, I talk to Matt Conroy, chef and partner at “neo bistro” Lutèce in Georgetown, Washington D.C. Previously... more

15 Mar 2022 · 38 minutes
On Changing the American Culinary Landscape, with Suzanne Goin

Suzanne Goin is a chef and restaurateur from Los Angeles, California. Suzanne Goin restaurants are a.o.c., Cara Cara, and Caldo... more

01 Mar 2022 · 56 minutes
The Cornerstone Ingredients of Japanese Cuisine, by Masako Morishita

In today’s episode, I talk to Masako Morishita, the creator of Otabe pop-up restaurant in Washington DC. Otabe specializes in... more

15 Feb 2022 · 39 minutes
How to Use Local and Nontraditional Mexican Ingredients, with Fermin Núñez

In 2019, Texas Monthly ranked Suerte number two on its list of the best new restaurants in the state. Suerte... more

01 Feb 2022 · 35 minutes
4 Influences that Shaped Hawaii Food Culture, by Sheldon Simeon

Sheldon was born in Hilo, on the Big Island of Hawaii, and acquired his love for cooking from his family’s... more

18 Jan 2022 · 44 minutes
How to Explore a Region Through the Lens of Food, with Craig Laban

A restaurant critic and columnist, who covers culinary stars and the evolution of a dining scene that helps define our... more

04 Jan 2022 · 45 minutes
flavors unknown podcast
Will Fung Brings His International Experiences to China Chilcano in D.C.
flavors unknown podcast
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