We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies.
Chef Maria Mazon is the Executive Chef and Owner of BOCA Tacos y Tequila in Tucson, Arizona. Born in Tucson... more
Andy Doubrava took over as executive chef of Rustic Canyon in 2019. He and chef Jeremy Fox share a similar... more
Born in Costa Rica but raised in New York, Chef Byron Gomez has trained and worked at some of the... more
Chef Will Fung spent a year cooking at a 300-year-old kaiseki restaurant in Kyoto, Japan. He is now at China... more
Admired by his peers for his creativity, energy, and leadership, Crooks was named “Best Chef ” by Baltimore City Paper in 2015.... more
One of the Twin Cities’ most exciting chefs, Jorge Guzmán lives up to his James Beard nomination for Best Chef... more
A Honolulu native, Chris received his formal training from the prestigious Culinary Institute of America in Hyde Park, NY where... more
In today’s episode, I talk to Matt Conroy, chef and partner at “neo bistro” Lutèce in Georgetown, Washington D.C. Previously... more
Suzanne Goin is a chef and restaurateur from Los Angeles, California. Suzanne Goin restaurants are a.o.c., Cara Cara, and Caldo... more
In today’s episode, I talk to Masako Morishita, the creator of Otabe pop-up restaurant in Washington DC. Otabe specializes in... more
In 2019, Texas Monthly ranked Suerte number two on its list of the best new restaurants in the state. Suerte... more
Sheldon was born in Hilo, on the Big Island of Hawaii, and acquired his love for cooking from his family’s... more
A restaurant critic and columnist, who covers culinary stars and the evolution of a dining scene that helps define our... more
Celebrity Chef, Restaurateur, TV Personality, Food Advocate, and Brand Consultant. Tiffany Derry is an American chef based in Dallas, Texas,... more
Passion is an important driving force for anyone with the desire to become a great chef. But getting yourself noticed... more
Hobbies are usually the things you do when you’re not working. But for some people, those off-duty endeavors can amount... more
Following your dreams is something a lot of people talk about, but the courage to follow them to another country... more
Today, there’s a renewed interest in rediscovering the roots of real Mexican food, and young chefs are taking pride in... more
François Payard is a third-generation French Pastry Chef born in Nice (France), author, and culinary consultant. He discusses what it’s... more
In celebration of the Hispanic Heritage Month and Hispanic food, today we’re welcoming three accomplished chefs from Austin, Texas with... more
We’re well accustomed to walking through the produce section of the grocery store or visiting seasonal farmers markets for our... more
As the world becomes more global, influences merge to create new and exciting “traditional” foods. But the truth is that... more
Over the last 20 years, Erin Kanagy-Loux has worked in various arms of the hospitality industry. She is most recognized... more
Coffee culture has come a long way in the last two decades, from simple drip to...brewing espresso without a machine?... more
Antonio Bachour is an American pastry chef. In 2011, he was named one of the ten best pastry chefs in... more
2009 Food & Wine magazine “Best New Chef” Kelly English is executive chef/owner of acclaimed Restaurant Iris and The Second... more
'Her Name Is Chef' is a documentary film by Peter Ferriero that spotlights six bad-ass, inspiring, sheroes of the kitchen.
Born and raised in NYC, Dan grew up in a family where cooking always played a major role. He spent... more
Today’s guest is Pastry Chef Philip Speer, owner of the Comedor restaurant in Austin, Texas. Growing up spending time in... more
John Mariani is an author, journalist, and food critic. He was a long-time restaurant critic for Esquire Magazine, the New... more
Chef Levon Wallace, the former chef at Cochon Butcher, Gray & Dudley and Strategic Hospitality, starts up a new pretzel... more
Named a 2020 James Beard Award semifinalist for Best Chef: Southeast, Executive Chef Shamil Velazquez works directly with farmers and... more
Chef Rich Landau, a pioneer of the modern plant-based dining experience, opened his first restaurant, Horizons, in 1994. His mission:... more
Mely Martínez was born and raised in the coastal city of Tampico, Tamaulipas, Mexico. She worked as a rural elementary... more
Chef Chris Spear works as an in-home personal chef and culinary instructor and he is the host of The Chefs... more
Chef Silvia Barban was born and raised in Northern Italy where she learned to combine its cuisine rich in butter,... more
Inspiration can come from all around us. From tastes to travel destinations, and from art to experimentation. Perhaps no one... more
An interview with mixologist Bob Peters from Charlotte, NC, one of the city's most creative and influential cocktail professionals.
In this episode, I’m talking to Ryan Burk, Head Cider Maker at Angry Orchard located in Walden, New York. We... more
Misti Norris grew up in Houston, in a “Cajun home,” and had her food epiphany at age 8, “The first... more
Chef Chris Spear works as an in-home personal chef and culinary instructor and he is the host of The Chefs Without Restaurants... more