We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies.
François Payard is a third-generation French Pastry Chef born in Nice (France), author, and culinary consultant. He discusses what it’s... more
In celebration of the Hispanic Heritage Month and Hispanic food, today we’re welcoming three accomplished chefs from Austin, Texas with... more
We’re well accustomed to walking through the produce section of the grocery store or visiting seasonal farmers markets for our... more
As the world becomes more global, influences merge to create new and exciting “traditional” foods. But the truth is that... more
Over the last 20 years, Erin Kanagy-Loux has worked in various arms of the hospitality industry. She is most recognized... more
Coffee culture has come a long way in the last two decades, from simple drip to...brewing espresso without a machine?... more
Antonio Bachour is an American pastry chef. In 2011, he was named one of the ten best pastry chefs in... more
2009 Food & Wine magazine “Best New Chef” Kelly English is executive chef/owner of acclaimed Restaurant Iris and The Second... more
'Her Name Is Chef' is a documentary film by Peter Ferriero that spotlights six bad-ass, inspiring, sheroes of the kitchen.
Born and raised in NYC, Dan grew up in a family where cooking always played a major role. He spent... more
Today’s guest is Pastry Chef Philip Speer, owner of the Comedor restaurant in Austin, Texas. Growing up spending time in... more
John Mariani is an author, journalist, and food critic. He was a long-time restaurant critic for Esquire Magazine, the New... more
Chef Levon Wallace, the former chef at Cochon Butcher, Gray & Dudley and Strategic Hospitality, starts up a new pretzel... more
Named a 2020 James Beard Award semifinalist for Best Chef: Southeast, Executive Chef Shamil Velazquez works directly with farmers and... more
Chef Rich Landau, a pioneer of the modern plant-based dining experience, opened his first restaurant, Horizons, in 1994. His mission:... more
Mely Martínez was born and raised in the coastal city of Tampico, Tamaulipas, Mexico. She worked as a rural elementary... more
Chef Chris Spear works as an in-home personal chef and culinary instructor and he is the host of The Chefs... more
Chef Silvia Barban was born and raised in Northern Italy where she learned to combine its cuisine rich in butter,... more
Inspiration can come from all around us. From tastes to travel destinations, and from art to experimentation. Perhaps no one... more
An interview with mixologist Bob Peters from Charlotte, NC, one of the city's most creative and influential cocktail professionals.
Chef Chris Spear works as an in-home personal chef and culinary instructor and he is the host of The Chefs Without Restaurants... more