We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies.
Born in El Paso, Texas, and raised in Denver, chef Michael Diaz de Leon's world revolved around great, home-cooked Mexican... more
Conversation with chef Kelly Whitaker from Denver, Colorado. @iehospitality @thewolfstailor @brutodenver @dry_storage @bastaboulder
Chef Dennis Littley, and his food blog, demystifies home cooking with his easy-to-make restaurant-style recipes.
Nelson German, Executive Chef/Owner of alaMar and Sobre Mesa, tells the stories of the African and Caribbean diasporas through cultural... more
Chef Joe Sasto is a Celebrity Chef, pasta expert, creator, and consultant. He dove head-first into the restaurant industry by... more
Alyssa Gangeri joined forces with the management group UrbanGrub in 2018, who moved her down to Nashville to open and... more
Chef Maria Mazon is the Executive Chef and Owner of BOCA Tacos y Tequila in Tucson, Arizona. Born in Tucson... more
Andy Doubrava took over as executive chef of Rustic Canyon in 2019. He and chef Jeremy Fox share a similar... more
Born in Costa Rica but raised in New York, Chef Byron Gomez has trained and worked at some of the... more
Chef Will Fung spent a year cooking at a 300-year-old kaiseki restaurant in Kyoto, Japan. He is now at China... more