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flavors unknown podcast
flavors unknown podcast
Emmanuel Laroche - Show Host

We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies.

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From Farm to Plate: Chef Derek Wagner's Sustainable Journey

Derek Wagner is a owner/chef at Nicks' on Broadway in Providence, RI.

23 May 2023 · 1 hour, 7 minutes
The Rise of Furikake: Discovering its Unique Flavors and Applications

Furikake is a savory Japanese condiment that's sprinkled on rice, fish, and vegetables.

16 May 2023 · 6 minutes
Redefining Caribbean Dining at Canje and Shaping the Next Generation of Culinary Leaders

In today’s episode, I talk to Pastry Chef Tavel Bristol-Joseph from Austin, Texas.

09 May 2023 · 50 minutes
Pandan Leaves 101: From Simple Syrups to Savory Dishes

Pandan leaves are also known as screw pine and it is a tropical plant that is famous for its long,... more

02 May 2023 · 6 minutes
The Ingredients of Success: Chef Rob Rubba's Unique Approach

Dive into our latest podcast episode featuring Chef Rob Rubba, the creative force behind the sustainable and innovative Oyster Oyster... more

25 Apr 2023 · 51 minutes
Gochugaru: The Secret Ingredient to Elevate Your Cooking Game

Discovering the Versatility of Gochugaru: Exploring Korean Cuisine and Beyond

18 Apr 2023 · 5 minutes
Baking with Gesine Bullock-Prado: Seasonal Pairings and Vermont's Unique Foodscape

Gesine Bullock-Prado is an American pastry chef, TV personality, author, attorney, and former film executive.

11 Apr 2023 · 35 minutes
The Flavors Unknown Guide to Mexico City's Vibrant Food Scene

Welcome to another episode of Flavors Unknown, where we dive deep into the culinary world and explore different cultures through... more

04 Apr 2023 · 11 minutes
Innovation and Inspiration: Conversations with 5 of NYC's Most Exciting Chefs and Bartenders

Join us for part two of our Rising Stars panel discussion featuring five talented chefs of New York, including Jeremiah... more

28 Mar 2023 · 42 minutes
Blue Matcha: The Unique and Colorful Ingredient Taking the Food and Drink Industry by Storm

Blue Matcha is a type of green tea that has been dyed blue using food coloring or natural plant pigments.

21 Mar 2023 · 6 minutes
flavors unknown podcast
From Farm to Plate: Chef Derek Wagner's Sustainable Journey
flavors unknown podcast