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flavors unknown podcast
flavors unknown podcast
Emmanuel Laroche - Show Host

We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies.

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Episodes

JWU's Dean Evans: A New Era in Culinary Education

Dean Jason Evans was named Founding Dean of the College of Food Innovation and Technology at JWU in December 2020.

18 Jun 2024 · 52 minutes
Inside LA Food Scene: Rising Star Panel Discussion

A panel discussion at StarChefs Rising Stars in Los Angeles recorded for Symrise NA.

04 Jun 2024 ·
From Jail to Chef at Down North Pizza

Mike Carter at Down North Pizza comes from a culinary background. He was incarcerated at age 16. After being released... more

21 May 2024 · 40 minutes
From NYC to Houston: Aaron Bludorn's Food Tales

Chef Aaron Bludorn's culinary journey began in the Pacific Northwest, developed through rigorous training under Michelin-starred Chef Douglas Keene in... more

07 May 2024 ·
Nina Compton: From Caribbean Flavors to NOLA

In 2017, Compton was honored with the "Best New Chef" award in Food & Wine magazine. In 2018, Compton won... more

23 Apr 2024 · 58 minutes
SXSW 2024 Panel: Immigrant Flavors Reshape America

SXSW 2024 Panel: Ever wondered how chefs like Simone Tong, Edgar Rico, and Tavel Bristol-Joseph are revolutionizing American cuisine? 'Global... more

09 Apr 2024 ·
Inside 'The Dish' with Author Andrew Friedman

Andrew Friedman is thee author of The Dish and Chefs, Drugs and Rock & Roll and the Producer and host... more

26 Mar 2024 · 1 hour, 11 minutes
A Taste of Philly: Chef and Bartender Innovations

A Taste of Philly is a panel discussion during 2024 StarChefs Rising Stars in Philadelphia, This episode iss recorded for... more

12 Mar 2024 · 1 hour, 19 minutes
Chef Simone Tong: Blending Asia in Austin's Zoe Tong

Zoé Tong is reimagining the traditional Chinese dishes that Chef Simone grew up with in China and Singapore.

27 Feb 2024 · 49 minutes
Panama to LA: Chef Jose Carles' Culinary Journey

Chef Jose Carles is the chef-owner behind the award-winning restaurant Fonda Lo Que Hay in Panama City, Panama.

13 Feb 2024 · 50 minutes
flavors unknown podcast
JWU's Dean Evans: A New Era in Culinary Education
flavors unknown podcast