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flavors unknown podcast
flavors unknown podcast
Emmanuel Laroche - Show Host

We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies.

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The Children of Immigrants Will Continue to Feed America by Michael Diaz

Born in El Paso, Texas, and raised in Denver, chef Michael Diaz de Leon's world revolved around great, home-cooked Mexican... more

13 Sep 2022 · 33 minutes
The Flavor of the Flour: Changing The Way We Think about Grains by Kelly Whitaker

Conversation with chef Kelly Whitaker from Denver, Colorado. @iehospitality @thewolfstailor @brutodenver @dry_storage @bastaboulder

30 Aug 2022 · 48 minutes
How to Make Six Figures With a Culinary Blog with Dennis Littley

Chef Dennis Littley, and his food blog, demystifies home cooking with his easy-to-make restaurant-style recipes.

16 Aug 2022 · 43 minutes
Nelson German is Digging Deeper Into His Afro Caribbean Roots

Nelson German, Executive Chef/Owner of alaMar and Sobre Mesa, tells the stories of the African and Caribbean diasporas through cultural... more

02 Aug 2022 · 44 minutes
The Passion to Be Better by Joe Sasto

Chef Joe Sasto is a Celebrity Chef, pasta expert, creator, and consultant. He dove head-first into the restaurant industry by... more

19 Jul 2022 · 1 hour, 1 minute
Bridging the Gap between Classic Pastry and Modern Trends by Alyssa Gangeri

Alyssa Gangeri joined forces with the management group UrbanGrub in 2018, who moved her down to Nashville to open and... more

05 Jul 2022 · 54 minutes
Tacos in Tuxedos and Creative Salsas by Maria Mazon

Chef Maria Mazon is the Executive Chef and Owner of BOCA Tacos y Tequila in Tucson, Arizona. Born in Tucson... more

21 Jun 2022 · 33 minutes
Breaking the Rules by Chef Andy Doubrava

Andy Doubrava took over as executive chef of Rustic Canyon in 2019. He and chef Jeremy Fox share a similar... more

07 Jun 2022 · 45 minutes
How Confidence Helped Top Chef Byron Gomez Figure Out His Cuisine

Born in Costa Rica but raised in New York, Chef Byron Gomez has trained and worked at some of the... more

24 May 2022 · 51 minutes
Will Fung Brings His International Experiences to China Chilcano in D.C.

Chef Will Fung spent a year cooking at a 300-year-old kaiseki restaurant in Kyoto, Japan. He is now at China... more

10 May 2022 · 40 minutes
flavors unknown podcast
The Children of Immigrants Will Continue to Feed America by Michael Diaz
flavors unknown podcast