pod.link/1438591377
pod.link copied!
flavors unknown podcast
flavors unknown podcast
Emmanuel Laroche - Show Host

We take you behind the scenes of trending kitchens and bars. A podcast for kitchen and bar professionals, foodies and wannabe foodies.

Listen now on

Apple Podcasts
Spotify
Google Podcasts
Overcast
Stitcher
Castbox
Castro
Podcast Addict
Pocket Casts
iHeartRadio
Player FM
Breaker
RadioPublic
RSS

Episodes

Tacos in Tuxedos and Creative Salsas by Maria Mazon

Chef Maria Mazon is the Executive Chef and Owner of BOCA Tacos y Tequila in Tucson, Arizona. Born in Tucson... more

21 Jun 2022 · 33 minutes
Breaking the Rules by Chef Andy Doubrava

Andy Doubrava took over as executive chef of Rustic Canyon in 2019. He and chef Jeremy Fox share a similar... more

07 Jun 2022 · 45 minutes
How Confidence Helped Top Chef Byron Gomez Figure Out His Cuisine

Born in Costa Rica but raised in New York, Chef Byron Gomez has trained and worked at some of the... more

24 May 2022 · 51 minutes
Will Fung Brings His International Experiences to China Chilcano in D.C.

Chef Will Fung spent a year cooking at a 300-year-old kaiseki restaurant in Kyoto, Japan. He is now at China... more

10 May 2022 · 40 minutes
What Farm-to-Table Cooking Looks Like in the Mid Atlantic, by Opie Crooks

Admired by his peers for his creativity, energy, and leadership, Crooks was named “Best Chef ” by Baltimore City Paper in 2015.... more

26 Apr 2022 · 35 minutes
Mexican, Spanish, and French Influences in Minneapolis, with Jorge Guzmán

One of the Twin Cities’ most exciting chefs, Jorge Guzmán lives up to his James Beard nomination for Best Chef... more

12 Apr 2022 · 40 minutes
French-Japanese Influence in Honolulu, by Chris Kajioka

A Honolulu native, Chris received his formal training from the prestigious Culinary Institute of America in Hyde Park, NY where... more

29 Mar 2022 · 46 minutes
How to Eat Local with Style in a Neo Bistro, with Matt Conroy

In today’s episode, I talk to Matt Conroy, chef and partner at “neo bistro” Lutèce in Georgetown, Washington D.C. Previously... more

15 Mar 2022 · 38 minutes
On Changing the American Culinary Landscape, with Suzanne Goin

Suzanne Goin is a chef and restaurateur from Los Angeles, California. Suzanne Goin restaurants are a.o.c., Cara Cara, and Caldo... more

01 Mar 2022 · 56 minutes
The Cornerstone Ingredients of Japanese Cuisine, by Masako Morishita

In today’s episode, I talk to Masako Morishita, the creator of Otabe pop-up restaurant in Washington DC. Otabe specializes in... more

15 Feb 2022 · 39 minutes
flavors unknown podcast
Tacos in Tuxedos and Creative Salsas by Maria Mazon
flavors unknown podcast