Copper & Heat Radio explores the forces that shape our meals through narrative, sound-rich podcasts. James Beard, Signal, and IACP Award winner.
How do cultural heritage and community shape business strategy and product development?
How do you grow and scale a business while navigating investment strategies, marketing, and personal development?
What's it like for a professional restaurant cook to write a cookbook?
How can Boise’s restaurant community navigate rapid growth and rising tensions to carve out a unique food identity?
This episode is a special guest episode from another show we produce, Loading Dock Talks with Chef Preeti Mistry. Through... more
Katy & Rachel talk to Geraldine DeRuiter about her new book "If You Can't Take the Heat: Tales of Food... more
Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she... more
Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she... more
Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she... more
We're celebrating 5 years of Copper & Heat by reflecting on the first season "Be A Girl," about Katy's experience... more
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