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Copper & Heat
Copper & Heat
Copper & Heat

James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them.

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Episodes

Southern Smoke Dispatch w/ Chefs Reem Assil and Carlo Lamagna

Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she... more

12 Dec 2023 · 1 hour,
Southern Smoke Dispatch w/ Chefs Ana Castro and G Benchawan Painter

Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she... more

05 Dec 2023 · 39 minutes
Southern Smoke Dispatch w/ Chef Emmanuel Chavez

Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she... more

28 Nov 2023 · 42 minutes
"Be A Girl" 5 Years Later: Part 3 w/ Kiah Fuller

We're celebrating 5 years of Copper & Heat by reflecting on the first season "Be A Girl," about Katy's experience... more

21 Nov 2023 · 26 minutes
"Be A Girl" 5 Years Later: Part 2 w/ Courtney Moisant

We're celebrating 5 years of Copper & Heat by reflecting on the first season "Be A Girl," about Katy's experience... more

15 Nov 2023 · 20 minutes
"Be A Girl" 5 Years Later: Part 1 w/ Edalyn Garcia

We're celebrating 5 years of Copper & Heat by reflecting on the first season "Be A Girl," about Katy's experience... more

08 Nov 2023 · 24 minutes
From The Sporkful: The Brewer rewriting The Story of Beer in Iran

This week, we're bringing you a special guest episode from The Sporkful about Back Home Beer and owner Zahra Tabatabai's... more

18 May 2023 · 35 minutes
Introducing “The Build” from Opening Soon

In this guest episode from our friends at Opening Soon, they introduce their new project, "The Build."

25 Apr 2023 · 33 minutes
It’s Blame the Lunch Worker First and Foremost: Guest Episode from LWC Studios

Reporter Jessica Terrell explores the cultural figure of “the lunch lady,” and how students and workers lose when bureaucrats focus... more

16 Mar 2023 · 36 minutes
Zero Stars: Why is a Tire Company Rating Food?

If you were to rate the Michelin Guide, how many stars would you give it?

02 Feb 2023 · 38 minutes
The Brigade System: a conversation w/ Telly Justice & Mike Sheats

Is the rigid hierarchy and division of labor characteristic of the brigade system good for people working in restaurants?

23 Jan 2023 · 35 minutes
It's Corn: Process & Purpose

How are restaurateurs and producers in Portland, OR, a city that is 76% white and 9% Mexican, using corn to... more

05 Jan 2023 · 35 minutes
Tasting Menus: A Dining Experience

What is the role of tasting menus in the modern restaurant industry?

15 Dec 2022 · 38 minutes
Is Culinary School Worth It?

Is culinary school worth the investment in terms of money and time?

01 Dec 2022 · 29 minutes
Meat Your Butcher: The Craft of Cutting Meat

With the rise in sustainable, craft, and local food movements, are the people behind the food, like meat, valued more... more

10 Nov 2022 · 36 minutes
Screen to Table: Influencing the Craft of Cooking

As cooks and others from the restaurant industry leave traditional jobs to strike out on their own, what does it... more

27 Oct 2022 · 28 minutes
Value of a Meal (w/ Kin Restaurant)

What does a small, fine-dining, tasting menu restaurant do to not only educate diners on the value of good food,... more

13 Oct 2022 · 36 minutes
Abalone: The Cost of Consumption

How have chefs and the restaurant industry contributed to the near-extinction of abalone, the prized mollusk often associated with fine... more

29 Sep 2022 · 36 minutes
Foam: Chef's Kiss? (w/ Geraldine DeRuiter)

What does the popularity of culinary foam say about the types of food – and the kinds of chefs –... more

15 Sep 2022 · 35 minutes
Copper & Heat is back for Season 4!

We're back with a brand new season! And it's all about the things the food industry values - or rather,... more

01 Sep 2022 · 1 minute
Copper & Heat
Foam: Chef's Kiss? (w/ Geraldine DeRuiter)
Copper & Heat
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Listen now on

Apple Podcasts
Spotify
Google Podcasts
Overcast
Podcast Addict
Pocket Casts
Castbox
Stitcher
Podbean
iHeartRadio
Player FM
Podcast Republic
Castro
RadioPublic
RSS

Description

What does the popularity of culinary foam say about the types of food – and the kinds of chefs – we value?