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Copper & Heat
Copper & Heat
Copper & Heat

James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them.

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Episodes

Southern Smoke Dispatch w/ Chefs Reem Assil and Carlo Lamagna

Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she... more

12 Dec 2023 · 1 hour,
Southern Smoke Dispatch w/ Chefs Ana Castro and G Benchawan Painter

Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she... more

05 Dec 2023 · 39 minutes
Southern Smoke Dispatch w/ Chef Emmanuel Chavez

Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she... more

28 Nov 2023 · 42 minutes
"Be A Girl" 5 Years Later: Part 3 w/ Kiah Fuller

We're celebrating 5 years of Copper & Heat by reflecting on the first season "Be A Girl," about Katy's experience... more

21 Nov 2023 · 26 minutes
"Be A Girl" 5 Years Later: Part 2 w/ Courtney Moisant

We're celebrating 5 years of Copper & Heat by reflecting on the first season "Be A Girl," about Katy's experience... more

15 Nov 2023 · 20 minutes
"Be A Girl" 5 Years Later: Part 1 w/ Edalyn Garcia

We're celebrating 5 years of Copper & Heat by reflecting on the first season "Be A Girl," about Katy's experience... more

08 Nov 2023 · 24 minutes
From The Sporkful: The Brewer rewriting The Story of Beer in Iran

This week, we're bringing you a special guest episode from The Sporkful about Back Home Beer and owner Zahra Tabatabai's... more

18 May 2023 · 35 minutes
Introducing “The Build” from Opening Soon

In this guest episode from our friends at Opening Soon, they introduce their new project, "The Build."

25 Apr 2023 · 33 minutes
It’s Blame the Lunch Worker First and Foremost: Guest Episode from LWC Studios

Reporter Jessica Terrell explores the cultural figure of “the lunch lady,” and how students and workers lose when bureaucrats focus... more

16 Mar 2023 · 36 minutes
Zero Stars: Why is a Tire Company Rating Food?

If you were to rate the Michelin Guide, how many stars would you give it?

02 Feb 2023 · 38 minutes
Copper & Heat
Southern Smoke Dispatch w/ Chefs Reem Assil and Carlo Lamagna
Copper & Heat