James Beard Award-winning podcast exploring the unspoken rules and traditions of restaurant kitchens through the stories of people that work in them.
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Episodes
Katy & Rachel talk to Geraldine DeRuiter about her new book "If You Can't Take the Heat: Tales of Food... more
Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she... more
Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she... more
Katy went on the road to podcast from the Southern Smoke Festival in Houston, TX. In this 3-episode miniseries, she... more
We're celebrating 5 years of Copper & Heat by reflecting on the first season "Be A Girl," about Katy's experience... more
We're celebrating 5 years of Copper & Heat by reflecting on the first season "Be A Girl," about Katy's experience... more
We're celebrating 5 years of Copper & Heat by reflecting on the first season "Be A Girl," about Katy's experience... more
This week, we're bringing you a special guest episode from The Sporkful about Back Home Beer and owner Zahra Tabatabai's... more
In this guest episode from our friends at Opening Soon, they introduce their new project, "The Build."
Reporter Jessica Terrell explores the cultural figure of “the lunch lady,” and how students and workers lose when bureaucrats focus... more