Bite-sized stories from Cardiff's food & drink scene, including chats with restauranteurs, chefs, producers and more. Curated by local bloggers Jane Cook... more
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Episodes
As Welsh hospitality prepares to reopen indoors, we ask the founders of Cardiff's newest burger venture what it was like... more
Continuing on from our conversation with restauranteur Simon Wright in Episode 9 - in this instalment of the podcast, we... more
This episode was recorded just as it was revealed that the Welsh hospitality sector was facing up to 30,000 job... more
Whilst NHS staff across Wales face the Coronavirus crisis head-on, in Cardiff a network of volunteers worked to ensure that... more
In this episode we look at the phenomenon of the 'Kitchen Takeover'. We chat with the lovely James from pop-up,... more
In this episode we catch up with local ultra-athlete Matt Pritchard (also known as 'Pritch' of MTV's Dirty Sanchez) to... more
In this episode we catch up with Crumlin-born chef Tommy Heaney, to ask how life is going since he opened... more
In this episode we head down to Riverside Farmers' Market for their 20th anniversary celebration, and speak to a few... more
This exciting episode is all about delicious Welsh gin!We sit down with the delightful Neil Cammies for a tutored gin tasting... more
In this episode we talk to Phill Lewis of Dusty's (formerly Dusty Knuckle Pizza). In February 2017, Phill left Cardiff... more
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