A very over-caffeinated Dave returns from the Masters golf tournament in Augusta, Georgia, with stories to tell and some hot... more

Dave is in Augusta, Georgia, for the Masters Tournament and has eaten his way through the course. He gives a... more

Dave and Chris talk about what their dream restaurant would look like and how self-sufficiency with ingredients and schedule would... more

Dave and Chris discuss the value in learning to take the long way instead of the shortcut. They are then... more

Dave and Chris muse about how there is seriously great food across the United States, and it's not just concentrated... more

Dave and Chris start with some musings on shortages and the effects they have on food. Next, they're joined by... more

Dave and Chris talk fearmongering amongst the Eggpocalypse. They bring on animal epidemiologist and expert Dr. Maurice Pitesky to find... more

Dave and Chris consider things that have been unfairly demonized, from ingredients to medicinal drugs like cannabis. They are then... more

Dave and Chris talk about three keys to success before they are joined by iconic American chef, Nancy Silverton. They... more

Dave and Chris are joined by friends of the show, Kelly Meinhardt and Charlotte Duerden, to talk about friendship itself.... more