On today's episode, Dave is in Philadelphia, home of acclaimed chef Marc Vetri. With multiple planned stops at Vetri’s restaurants,... more

Dave and Chris discuss grocery selections and food portions that need improvement. They also answer questions that their kids may... more

After last episode’s Chef Profile on Dave’s old boss and legendary chef Tom Colicchio, Tom joins Dave and Chris for... more

Dave and Chris do a deep dive on a legendary chef who will join them next episode: Tom Colicchio. Tom... more

Dave and Marco reflect on their time together in the East Village and how the area has changed in the... more

In this episode, Dave and Chris jump into a DADS conversation before welcoming back Chef Roy Shvartzapel of From Roy... more

Dave and Chris have an intellectual discussion about the future of meat and cultivated meat with expert Eric Schulze. They... more

In this episode, Dave and Chris dive into an everyday predicament: the internal struggle of wondering whether they should let... more

Dave and Chris are joined live by The Joint business owner and "Dry Aged Fish Guy" Liwei Liao in our... more

Dave and Chris connect with their old friend Courtney McBroom as she shares her journey from the culinary world to... more