Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media... more
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Episodes
Justyce Jedlicka serves as the Food and Beverage Regulatory Liaison in North America for MilliporeSigma, where she is... more
Thomas Gremillion, J.D., M.A. is the Director of Food Policy at the Consumer Federation of America (CFA). He... more
Paul Shapiro is the author of the bestselling book, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner... more
Johanna Velez is Vice President of Quality Assurance for Monin Americas, having joined the brand in 2002. With more... more
Carolyn Ross, Ph.D., M.Sc. is a Professor in the School of Food Science at Washington State University (WSU),... more
Lone Jespersen, Ph.D. is a published author, speaker, and the Principal and Founder of Cultivate SA, a Swiss-based... more
Takashi Nakamura, Ph.D. has served as Vice President of Food Safety for Fresh Del Monte since 2019. Previously,... more
José Emilio Esteban, D.V.M. was sworn in as the U.S. Under Secretary for Food Safety on January 4,... more
Steve Voelzke is a seasoned executive with over 34 years of experience in engineering and manufacturing leadership roles.... more
Jeannie Shaughnessy is CEO of the Peanut and Tree Nut Processors Association (PTNPA), where she leads the association... more
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