Johanna Velez is Vice President of Quality Assurance for Monin Americas, having joined the brand in 2002. With more... more

Carolyn Ross, Ph.D., M.Sc. is a Professor in the School of Food Science at Washington State University (WSU),... more

Lone Jespersen, Ph.D. is a published author, speaker, and the Principal and Founder of Cultivate SA, a Swiss-based... more

Takashi Nakamura, Ph.D. has served as Vice President of Food Safety for Fresh Del Monte since 2019. Previously,... more

José Emilio Esteban, D.V.M. was sworn in as the U.S. Under Secretary for Food Safety on January 4,... more

Steve Voelzke is a seasoned executive with over 34 years of experience in engineering and manufacturing leadership roles.... more

Jeannie Shaughnessy is CEO of the Peanut and Tree Nut Processors Association (PTNPA), where she leads the association... more

Scott Gustin is a native of Gloucester, Virginia, where he grew up on a small family farm raising... more

Brendan A. Niemira, Ph.D. is a research microbiologist with the U.S. Department of Agriculture's Agricultural Research Service (USDA's... more

As CEO of STOP Foodborne Illness (STOP) since May 2019, Mitzi Baum, M.Sc. is focused on expanding STOP's impact... more