Food Safety Matters

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Food Safety Matters

Food Safety Magazine

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media... more

Ep. 180. Dr. Carolyn Ross: Where Sensory Science Meets Food Safety and Quality

Carolyn Ross, Ph.D., M.Sc. is a Professor in the School of Food Science at Washington State University (WSU),... more

22 Oct 2024 · 44 minutes

Dr. Lone Jespersen: Methods for Communicating Insights to Assess Food Safety Culture

Lone Jespersen, Ph.D. is a published author, speaker, and the Principal and Founder of Cultivate SA, a Swiss-based... more

15 Oct 2024 · 38 minutes

Ep. 179. Dr. Takashi Nakamura: Ensuring Fresh Produce Safety From Field to Fork

Takashi Nakamura, Ph.D. has served as Vice President of Food Safety for Fresh Del Monte since 2019. Previously,... more

08 Oct 2024 · 1 hour, 18 minutes

Esteban and Eskin: On the Frontlines of the Food Safety Fight Against Salmonella in Poultry

José Emilio Esteban, D.V.M. was sworn in as the U.S. Under Secretary for Food Safety on January 4,... more

01 Oct 2024 · 42 minutes

Robroy: Preventing Food Recalls With Hygienic Design

Steve Voelzke is a seasoned executive with over 34 years of experience in engineering and manufacturing leadership roles.... more

26 Sep 2024 · 29 minutes

Ep. 178. Jeannie Shaughnessy: 'Nuts' About Food Safety—PTNPA's Industry and Regulatory Work

Jeannie Shaughnessy is CEO of the Peanut and Tree Nut Processors Association (PTNPA), where she leads the association... more

24 Sep 2024 · 1 hour, 2 minutes

Elanco: The Importance of Farm Biosecurity to Food Safety

Scott Gustin is a native of Gloucester, Virginia, where he grew up on a small family farm raising... more

17 Sep 2024 · 13 minutes

Ep. 177. Dr. Brendan Niemira: Cold Plasma Technology for Food Safety and Sanitation

Brendan A. Niemira, Ph.D. is a research microbiologist with the U.S. Department of Agriculture's Agricultural Research Service (USDA's... more

10 Sep 2024 · 1 hour, 7 minutes

Mitzi Baum: Setting a Focused Path for STOP Foodborne Illness

As CEO of STOP Foodborne Illness (STOP) since May 2019, Mitzi Baum, M.Sc. is focused on expanding STOP's impact... more

03 Sep 2024 · 57 minutes

Ep. 176. Sarah Brew: What Does the Overturning of the 1984 Chevron Ruling Mean for Food Safety?

Sarah L. Brew, J.D. leads Faegre Drinker LLP's nationally recognized food litigation and regulatory practice. She is one... more

27 Aug 2024 · 59 minutes

Ep. 180. Dr. Carolyn Ross: Where Sensory Science Meets Food Safety and Quality

Food Safety Matters