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Food Safety Matters
Food Safety Matters
Food Safety Magazine

Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media... more

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Episodes

Ep. 187. Rainer and Coneski: Evolving Legislation Around Food Packaging Chemicals and Additives—Implications for Industry

Natalie Rainer, J.D., M.P.H. is a Partner and a Member of K&L Gates LLP's Health Care and FDA... more

11 Feb 2025 · 1 hour, 25 minutes
Ep. 186. Lucy Angarita: Outlining an Action Plan for FSMA 204 Compliance

Lucy Angarita is the Director of Food Supply Chain visibility at GS1 US, where she works with retail,... more

28 Jan 2025 · 1 hour, 30 minutes
Ep. 185. Dr. Haley Oliver: Global Food Safety Innovation to 'Feed the Future'

Haley F. Oliver, Ph.D. is the Director of the Feed the Future Food Safety Innovation Lab at Purdue... more

14 Jan 2025 · 54 minutes
Ep. 184. Hottest Topics of 2024: Outbreaks, Food Chemicals, FDA Changes, and More

In this episode of Food Safety Matters, we discuss the top food safety stories of 2024 and their implications. We... more

24 Dec 2024 · 1 hour, 40 minutes
MilliporeSigma: The Importance of E. coli and STEC Testing to Food Safety

Justyce Jedlicka serves as the Food and Beverage Regulatory Liaison in North America for MilliporeSigma, where she is... more

19 Dec 2024 · 33 minutes
Ep. 183. Thomas Gremillion: Advocating for Strong Federal Food Safety Regulation

Thomas Gremillion, J.D., M.A. is the Director of Food Policy at the Consumer Federation of America (CFA). He... more

10 Dec 2024 · 56 minutes
Ep. 182. Paul Shapiro: Making the Case for Cell-Based Meats and Plant-Based Proteins

Paul Shapiro is the author of the bestselling book, Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner... more

26 Nov 2024 · 51 minutes
Ep. 181. Johanna Velez: Dedicated to a Culture of Consistent Improvement

Johanna Velez is Vice President of Quality Assurance for Monin Americas, having joined the brand in 2002. With more... more

12 Nov 2024 · 55 minutes
Ep. 180. Dr. Carolyn Ross: Where Sensory Science Meets Food Safety and Quality

Carolyn Ross, Ph.D., M.Sc. is a Professor in the School of Food Science at Washington State University (WSU),... more

22 Oct 2024 · 44 minutes
Dr. Lone Jespersen: Methods for Communicating Insights to Assess Food Safety Culture

Lone Jespersen, Ph.D. is a published author, speaker, and the Principal and Founder of Cultivate SA, a Swiss-based... more

15 Oct 2024 · 38 minutes
Food Safety Matters
Ep. 187. Rainer and Coneski: Evolving Legislation Around Food Packaging Chemicals and Additives—Implications for Industry
Food Safety Matters