An addictively illuminating, often hilarious, conversational podcast about the surprising histories behind the foods we love. Hosted by independent journalist and food anthropologist, Katherine... more
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Episodes
Do we really think Cary Grant invented a salad? Kung Food: Chinese American Recipes from a Third-Culture Kitchen 1... more
Myths and truths about one of the South's more food-focused cities. The Food Section Hanna IG Related Episodes: Ladies... more
You can make restaurant-quality pho at home. You just gotta believe in yourself, and also fuel up on dozens of... more
The resident food stylist at America's Test Kitchen on the history of boxes of chocolate ... and where she might... more
A dish I had absolutely never heard of before. Related Episode: Diversity in Native American Food with Loretta Barrett... more
Do I drink it? Yes. Am I a sovereign citizen? Depends on my mood. (Written version here.) Listen to Smart... more
Soul rolls and other culinary smash ups; should legacy publications stay in their lane; activists who are not empaths. Related... more
Kitsch versus camp and the politics of quiche. The Man Who Ate Too Much Related: Mai tais with Allan... more
Crows. You gotta hand it to them. Listen to Smart Mouth: iTunes • Google Podcasts • Pandora... more
A dream job and many dream fried chicken recipes. Listen to Smart Mouth: iTunes • Google Podcasts •... more
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