Do we really think Cary Grant invented a salad? Kung Food: Chinese American Recipes from a Third-Culture Kitchen 1... more

Myths and truths about one of the South's more food-focused cities. The Food Section Hanna IG Related Episodes: Ladies... more

You can make restaurant-quality pho at home. You just gotta believe in yourself, and also fuel up on dozens of... more

The resident food stylist at America's Test Kitchen on the history of boxes of chocolate ... and where she might... more

A dish I had absolutely never heard of before. Related Episode: Diversity in Native American Food with Loretta Barrett... more

Do I drink it? Yes. Am I a sovereign citizen? Depends on my mood. (Written version here.) Listen to Smart... more

Soul rolls and other culinary smash ups; should legacy publications stay in their lane; activists who are not empaths. Related... more

Kitsch versus camp and the politics of quiche. The Man Who Ate Too Much  Related:  Mai tais with Allan... more

Crows. You gotta hand it to them. Listen to Smart Mouth: iTunes • Google Podcasts • Pandora... more

A dream job and many dream fried chicken recipes. Listen to Smart Mouth: iTunes • Google Podcasts •... more

There's no end of ways to tell the future. But most importantly: with cheese. Listen to Smart Mouth: iTunes •... more

Do you enjoy eggnog without alcohol? Plus, peach schnapps trauma, a detour through Television Without Pity, and Her Majesty's... more

The GBBO star on reassuring baking, the invention of Christmas bribery, and the uniquely American "cookies and milk" combo. Transcript... more

What is “childhood”? When was it invented? The same time as candy canes? Listen to Smart Mouth: iTunes • ... more

“Christmas candy” is just vibes. So what's your favorite? Related episodes: Peppermint with Niccole Thurman  Christmas cookies with... more

This thing's so weird. Listen to Smart Mouth: iTunes • Google Podcasts • Pandora • Spotify •... more

How to go from eating soup to writing a book about it. Sohn-Mat: Recipes and Flavors of Korean Home... more

Are women compared to desserts because they're sweet? Because they're unimportant? And why was everyone so weird about Liv Tyler?... more

When two coastal elites explore Midwestern food. Related: Hotdish with Kristen Meinzer   Tater tots   Elizabeth Gilbert's meat... more

Beans, meat substitutes, and capitalism with our century's Samuel Johnson.   Related: Hot Sauce... more

There was an uploading error to some platforms. So listen to this one if the previous version isn't working... more

Maya Lau joins Smart Mouth for the last episode of the season! She and Katherine talk about the universal... more

Did you know you can sue objects? Coca-Cola does.  Raw Dog: The Naked Truth About Hot Dogs  Listen to Smart... more

In this special episode, I’m sharing a conversation I had on a new podcast, Other People’s Pockets. On Other People’s... more

Meghan Markle drinks Pacifico, we’re sure of it.   Vibe Check Into It... more

Tamar Adler does such cool work with cooking - her new book, The Everlasting Meal Cookbook: Leftovers A-Z, outlines... more

Yes, it's one word - because it's one word in Swedish, too.   Listen to Smart Mouth:... more

Agriculture and movie theatres, working together since the Depression - but at absolute odds before that.   ... more

When you'll take any excuse for "coffee and cake."   Related: Coffee with Nick Cho    Listen to... more

What is your comfort food and why do you call it that? Listen to Smart Mouth: iTunes • Google Podcasts • Stitcher • Spotify • RadioPublic • TuneIn • Libsyn • Amazon Music  Check out... more