A podcast documenting cooking, eating and domestic life. Often recorded in kitchens. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty... more
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Episodes
MiMi Aye, a Burmese chef and cookbook author, has used MSG in her cooking for as long as she can... more
The brand new Lecker mini series launches Friday 31st January. In To Be Delicious, Dr Anna Sulan Masing explores MSG -... more
This month: Kin by Marie Mitchell. I met Marie in the days before the book was published in June and... more
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more
A meandering exploration of what surrounds our food: its packaging, history and meaning for our world. Featuring Hugo Lynch, Sustainability Lead... more
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more
A reflection on learning – and teaching – the fermented arts at the School of Artisan Food. You can find a... more
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more
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