A documentary food podcast about what and how we eat. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering... more
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Episodes
This month: Kin by Marie Mitchell. I met Marie in the days before the book was published in June and... more
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more
A meandering exploration of what surrounds our food: its packaging, history and meaning for our world. Featuring Hugo Lynch, Sustainability Lead... more
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more
A reflection on learning – and teaching – the fermented arts at the School of Artisan Food. You can find a... more
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more
Is it possible or productive to organise around a common language in order to reimagine how we produce grain and... more
Consistency is at the heart of industrial bread production, from the field to the mill to the oven. But what... more
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