This month: Kin by Marie Mitchell. I met Marie in the days before the book was published in June and... more

Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more

A meandering exploration of what surrounds our food: its packaging, history and meaning for our world. Featuring Hugo Lynch, Sustainability Lead... more

Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more

A reflection on learning – and teaching – the fermented arts at the School of Artisan Food. You can find a... more

Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more

Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more

Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more

Is it possible or productive to organise around a common language in order to reimagine how we produce grain and... more

Consistency is at the heart of industrial bread production, from the field to the mill to the oven. But what... more

How is the quality of bread measured by the system that produces and consumes it?  Good Bread is a three part... more

Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more

Stories of moving house, and moving kitchen. Episode contributors: Ruby Mason Ruby is an editor at SAND, a Berlin-based journal of contemporary writing... more

Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more

Welcome to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the... more

An audio exploration of the most enigmatic meal of the day. Thanks so much to the guests on this episode: Bre Graham... more

This is a preview of an episode of the excellent Cursed Objects podcast, featuring me, Lucy, talking to Dan Hancox... more

I’m delighted to bring you a very short sweet taste of a conversation I had recently with the food writer... more

Ginger and apple bircher, toast toppings, Australian pancakes; writer Bre Graham talks about being a breakfast person. Her debut cookbook,... more

A mythical-looking beast to be found on the hills of the Isle of Man; the loaghtan is a fascinating heritage... more