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Lecker
Lecker
Lucy Dearlove

A documentary food podcast about what and how we eat. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering... more

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Episodes

Against Food as a Benign Good with Lottie Hazell

Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more

03 May 2024 · 45 minutes
Sit Slurp Leave with Tim Anderson

Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more

30 Nov 2023 · 51 minutes
The Food of a Proud Island Nation with Clarissa Wei

Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more

30 Oct 2023 · 42 minutes
A Common Language (Good Bread #3)

Is it possible or productive to organise around a common language in order to reimagine how we produce grain and... more

22 Oct 2023 · 39 minutes
The Price of Consistency (Good Bread #2)

Consistency is at the heart of industrial bread production, from the field to the mill to the oven. But what... more

15 Oct 2023 · 39 minutes
What is Good Bread? (Good Bread #1)

How is the quality of bread measured by the system that produces and consumes it?  Good Bread is a three part... more

08 Oct 2023 · 29 minutes
What is a National Dish? with Anya von Bremzen

Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more

21 Sep 2023 · 33 minutes
Moving House, Moving Kitchen

Stories of moving house, and moving kitchen. Episode contributors: Ruby Mason Ruby is an editor at SAND, a Berlin-based journal of contemporary writing... more

08 Sep 2023 · 35 minutes
It's Not Student Cooking, It's Just Cooking with Fliss Freeborn

Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more

17 Aug 2023 · 40 minutes
Maria Bradford Was Made For Cooking

Welcome to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the... more

14 Jul 2023 · 49 minutes
Lecker
Against Food as a Benign Good with Lottie Hazell
Lecker