A podcast documenting cooking, eating and domestic life. Often recorded in kitchens. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty... more
Listen now on
Episodes
On Book Club this month: Jenny Lau's An A-Z of Chinese Food, an 'anti-glossary' offering a unique breadth of knowledge... more
Down a little alley in the centre of Hastings you can find Crêperie by the Sea serving traditional French buckwheat... more
Introducing....The Lost Food of Soho, a new audio piece commissioned and published by Vittles and written, narrated and produced by... more
On Book Club this month: Anna Sulan Masing's Chinese and Any Other Asian, an eye-opening and moving book about East... more
In the final episode of To Be Delicious, Anna considers the future of MSG in the UK. Drinks culture has... more
On umami in diaspora, from chicken salt to bay leaves. Dr Johnny Drain explains how garum is the root of many... more
Chinese takeaways are a national institution in the UK, and have also - for many years now - been the... more
AKA infinite ways with a packet of instant noodles. Georgina Quach, a journalist and archivist, makes her personalised ramen for... more
MiMi Aye, a Burmese chef and cookbook author, has used MSG in her cooking for as long as she can... more
The brand new Lecker mini series launches Friday 31st January. In To Be Delicious, Dr Anna Sulan Masing explores MSG -... more