A documentary food podcast about what and how we eat. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering... more
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Episodes
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more
Is it possible or productive to organise around a common language in order to reimagine how we produce grain and... more
Consistency is at the heart of industrial bread production, from the field to the mill to the oven. But what... more
How is the quality of bread measured by the system that produces and consumes it? Good Bread is a three part... more
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more
Stories of moving house, and moving kitchen. Episode contributors: Ruby Mason Ruby is an editor at SAND, a Berlin-based journal of contemporary writing... more
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more
Welcome to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to the... more
An audio exploration of the most enigmatic meal of the day. Thanks so much to the guests on this episode: Bre Graham... more