A documentary food podcast about what and how we eat. Produced and hosted by Lucy Dearlove lecker (German): delicious {adj} [food], tasty {adj}, mouth-watering... more
A meandering exploration of what surrounds our food: its packaging, history and meaning for our world. Featuring Hugo Lynch, Sustainability Lead... more
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more
A reflection on learning – and teaching – the fermented arts at the School of Artisan Food. You can find a... more
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more
Is it possible or productive to organise around a common language in order to reimagine how we produce grain and... more
Consistency is at the heart of industrial bread production, from the field to the mill to the oven. But what... more
How is the quality of bread measured by the system that produces and consumes it? Good Bread is a three part... more
Welcome back to the Lecker Book Club. Every month I’ll pick a newly released food related book and talk to... more