A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series.... more
There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné... more
This week, Kristen has a chat with Ali Slagle, recipe developer, New York Times contributor, food and prop stylist, former... more
There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin... more
This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring Anna Sulan Masing, host of... more
Have you ever wondered how many kneads it takes for dough to feel like a baby's bottom? Or how to... more
Author Brian Levy bravely tackled writing a baking book with no added sweeteners whatsoever—no sugar, no honey, only fruit and... more
With an abundance of fresh corn over the summer, there's no better time to revisit this genius technique to turn... more
Over the years of making this podcast we've heard so much great advice on how to make showstopping breakfasts, lunches,... more
Kristen enjoys a chat and a laugh with Senior Editor at Eater and The One Recipe Podcast host, Jesse Sparks.... more
Daniela Galarza, recipe developer and staff writer for the Food section at The Washington Post, discusses the power and influence... more
Clarkson Potter Editor in Chef and The Splendid Table host Francis Lam wants you to throw eggplant in a pan... more
Andrea Aliseda, writer, recipe developer and poet gets to the bottom of an inherited family recipe with a surprising secret.
Why do we call sweet potatoes "yams"? And why don't we call dinner "supper" anymore? Author Brette Warshaw "makes clear... more
'Taste Makers' author Mayukh Sen tells Kristen about the seven women who shaped American cuisine as we know it today—who... more
After swearing to his Nana at 18 he'd never return, spending a decade in the military then graduating from culinary... more
Author and journalist Joshua David Stein talks about his newest cookbook, 'Cooking for your Kids.'
Owner of Tin Roof restaurant on Maui, Top Chef and Cook Real Hawai'i author, Sheldon Simeon reminiscences about growing up... more
Julie Sahni helped shape New York as a city planner, but after a cooking class, she decided to take on... more
With fireworks of juicy, crunchy, herby, tart, and sweet, Reem Assil's simple, California-style fattoush is the salad you'll want to... more
Jessie Sheehan's newest book, Snackable Bakes, is full of recipes meant to get you from wanting a sweet treat to... more
In this episode, Kristen chats with the incredibly talented founder and head chef of NYC's Mokbar, Esther Choi. Also, host... more
There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné... more
'Coconut & Sambal' author and card-carrying member of the Surabayan Secret Society of Home Cooks Lara Lee joins host Kristen... more
Cookbook author, recipe developer, podcaster, and salad-slinger Hetty McKinnon joins host Kristen Miglore to talk aquafaba magic, Hetty's secret double... more
Chef, author, and TV personality Carla Hall joins host Kristen Miglore to talk abut the genius buttermilk biscuits she's spent... more
Chef and entrepreneur Whitney Wright joins host Kristen Miglore to discuss the corn butter (yes, as in butter made from... more
This week, Kristen sits down with Yasmin Khan, cookbook author, broadcaster and human rights campaigner to chat about her newest... more
This week, Kristen has a chat with Ali Slagle, recipe developer, New York Times contributor, food and prop stylist, former... more
Start your mornings or end your nights with this deceptively simple chocolate oats recipe from Samantha Seneviratne that is as... more
Join Chef Farokh Talati on our Play Me a Recipe Podcast as he cooks through Masala Oats, his go-to quick... more
Whether its recreating the iconic moon pie cookie in bar form or using tahini to elevate your go-to recipes, Joy... more
Sharing an episode of our Play Me a Recipe Podcast featuring rugelach, is beloved Jewish treasure originating from Eastern Europe.... more
A look back at some of our favorite genius recipes of the year with Food52 co-founder and CEO, Amanda Hesser
We're sharing an episode of our other podcast Play Me a Recipe so you can cook along with Jesse Szewczyk... more
There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné... more
It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's... more
There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin... more
Lemon Lumpies? Cuddle Cookies? It's rare to find treats who's names are as exciting as the confection themselves. Luckily on... more
This episode, Kristen Miglore sits with the incomparable Nigella Lawson to discuss her latest cookbook Cook, Eat, Repeat.
This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring Anna Sulan Masing, host of... more
Every vegetable has infinite possibilities. Is it the main course, a side, a component, a snack? In Hetty McKinnon's upcoming... more
This week we're sharing an episode of another Food52 podcast, Play Me a Recipe featuring bartender and writer Harper Fendler... more
Have you ever wondered how many kneads it takes for dough to feel like a baby's bottom? Or how to... more
Today we're revisiting when food editor and Smart Mouth host Katherine Spiers joined Kristen for a Genius Session— they discussed... more
The Simply Genius Cookbook is out now!! To celebrate, we're talking all about one of the featured recipes from the... more
This week on the podcast we are joined by host of Borderline Salty, Food52's Sweet Heat, and best-selling author of... more
An episode of Food52's podcast, Play Me a Recipe featuring bartender and writer Harper Fendler where he whips up the... more
With the release of the Simply Genius cookbook right around the corner, this week we wanted to share a particularly... more
With Food52's revival of the Burnt Toast Podcast on the horizon, we wanted to sit down with the shows future... more
Every episode of The Genius Recipe Tapes features an expert guest, but for the first time ever we're featuring four... more
Every vegetable has infinite possibilities. Is it the main course, a side, a component, a snack? In Hetty McKinnon's upcoming book, Tenderheart,... more