A weekly show from Food52's new podcast network, featuring all the uncut gems from the weekly "Genius Recipes" column and video series. Host Kristen Miglore speaks to the geniuses behind iconic recipes, and uncovers the recipes that changed the way we cook.
There are so many recipes out there to make granola, but then there are recipes that are Simply Genius. Jenné Claiborne's recipe bakes up faster and easier than any recipe out there by thoughtfully omitting what you may have thought was a crucial ingredient.
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Genius-Hunter Extra Credit
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Genius-Hunter Extra Credit
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
There're enough stressors around the holidays to let your dessert be one of them, so we sat down with Erin Jeanne McDowell to get some tips on ways to bring flawless pies to the table.
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Genius-Hunter Extra Credit
Anna Sulan Masing, host of Whetstone Radio's Taste of Place podcast cooks her way through Mandy Yin's incredible Sarawak Chicken recipe
Recipe
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Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
Theme Music by The Cabinetmaker on Blue Dot Sessions
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Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
Theme Music by The Cabinetmaker on Blue Dot Sessions
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Genius-Hunter Extra-Credit:
Have a genius recipe you'd like to share? Tell me all about it! I'm at genius@food52.com.
Catch up on the rest of the incredible conversations we had with the guests featured on this episode
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
Theme Music by The Cabinetmaker on Blue Do...
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Genius-Hunter Extra Credit
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
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Genius-Hunter Extra-Credit:
Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.
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Special thanks to listeners Devangi and Karen! Have a genius recipe you'd like to share? Tell us all about it at g...
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Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.
Ode to Mexico by Andrea Aliseda
(English Version)
I close my eyes and see
myself
perched at the steps
of an old cathedral
the air,
abundant and thick;
a paradi...
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Genius-Hunter Extra Credit:
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
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As someone who has tried (and oftentimes failed) to record and preserve her own family recipes, Kristen really connected with chefarmer-turned-author Matthew Raiford's mission to document the dishes and stories from his. For this week's Genius Session, Kristen goes behind the scenes with Matthew, as he shares his process of writing Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer.
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Genius-Hunter Extra-Credit:
Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.
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Genius-Hunter Extra Credit:
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
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Genius-Hunter Extra Credit
Have a genius recipe you'd like to share? Tell me all about it at genius@food52....
Referenced in this episode
Genius-Hunter Extra Credit
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
Theme Music by The Cabinetmaker on Blue Dot Sessions
Referenced in this episode
Genius-Hunter Extra Credit
Have a genius recipe you'd like to share? Tell me all about it at genius@food52.com.
Theme Music by The Cabinetmaker on Blue Dot Sessions
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