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State Secrets: Inside The Making Of The Electric State


1 Family Secrets: Chris Pratt & Millie Bobby Brown Share Stories From Set 22:08
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Host Francesca Amiker sits down with directors Joe and Anthony Russo, producer Angela Russo-Otstot, stars Millie Bobby Brown and Chris Pratt, and more to uncover how family was the key to building the emotional core of The Electric State . From the Russos’ own experiences growing up in a large Italian family to the film’s central relationship between Michelle and her robot brother Kid Cosmo, family relationships both on and off of the set were the key to bringing The Electric State to life. Listen to more from Netflix Podcasts . State Secrets: Inside the Making of The Electric State is produced by Netflix and Treefort Media.…
The Substack Podcast
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Content provided by The Substack team. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Substack team or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Conversations with writers, creators, and independent thinkers about how they got here. Produced by Substack, a new media app that connects you with the creators, ideas, and communities building the future of culture.
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56 episodes
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Content provided by The Substack team. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Substack team or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Conversations with writers, creators, and independent thinkers about how they got here. Produced by Substack, a new media app that connects you with the creators, ideas, and communities building the future of culture.
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The Substack Podcast

1 Publish video posts directly in the Substack app 2:08
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Starting today, writers and creators can publish video posts directly from the Substack app, making it easier than ever to share videos, connect with subscribers, and earn money—all from the palm of your hand. Since launching the Substack app, we've prioritized making it a seamless tool for creators. First we introduced mobile text publishing , allowing writers to share their work from anywhere. Now, we're making it possible for video creators to publish directly in the app, opening up new ways to connect with subscribers. Previously, creators could share video posts only on desktop, limiting their ability to publish on the go. This update marks the first time they can upload, publish, and monetize video directly from their phones. Each video post reaches subscribers instantly through email, app notifications, or both, ensuring a direct connection with their audience. Here's how it works: * Tap the + icon to create a new post * Select Video and choose a file from your gallery (supports files up to 20GB) * Add a title and description * Choose whether to notify subscribers and paywall the post * Click Publish The power of video on Substack comes from the subscription model. Not only does every post reach subscribers directly, but creators can easily share their work across the Substack network, expanding their reach and finding new potential subscribers. With millions of weekly active users and 1 million posts discovered daily , the Substack app has become the leading driver of subscriber and revenue growth for publishers building sustainable, independent businesses. Political analyst Aaron Parnas had early access to the feature and has seen its impact firsthand. “The ability to publish directly from my phone has transformed how I share breaking news and analysis with my subscribers,” says Parnas. “I can now reach my audience instantly, wherever I am.” Aaron recently won Substack’s TikTok Liberation Prize , awarded for showcasing the power of the Substack model and inspiring video creators make the leap. He’s leaned heavily into video and has built a thriving community of loyal subscribers that supports his work directly. This is just the first iteration of in-app video publishing. We're already exploring features that will make video on Substack even more powerful, including trimming and editing tools, free preview options, enhanced analytics, and improved playback controls. Learn more: How to publish a post from the Substack app We're committed to making it easier for creators to share their work in whatever format they choose. While there's still work to be done, this update marks an important step toward that goal. Try publishing a video post in the app today, and let us know what you think in the comments. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

Ahead of a big weekend for football, Substack’s Austin Tedesco went live with Peter Moses to discuss Browns Film Breakdown , a multimedia publication that covers the Cleveland Browns in depth. Here are a few highlights from their conversation, including insights on providing value across multiple mediums, determining the right publishing cadence, and finding your niche. On the decision to start a Substack Peter Moses: We’re breaking down films of the Browns so you can understand the why and the how of what they’re doing, and relate to them better as a fan and understand what’s happening on the field. [It’s a way to] feel better connected to the team and the community. We’re trying to kind of be antithetical to the hot takes on socials or call-in radio, things like that. So we looked at a bunch of different places and options and then found our way to Substack. We really found everything we needed in one place, so we could launch this thing within a matter of weeks before the season went live. [There were] plenty of things that we learned this year, things that went well and did not go as well. But doing it on Substack gave us an opportunity to launch something that we think has legs for, hopefully, seasons and years to come. On finding the right cadence Peter: In an early conversation that we had, you were like, “Don’t overload the amount of content you’re putting out.” Jake [Burns]’s experience, coming from a digital print site, was pumping out four or five articles a day. And so for us, what we learned over the season and how we’re moving forward with our content, is one newsletter every morning. And “newsletter” and “article” for us are now becoming synonymous. We have something coming out every morning that also has a link to the podcast. And then video will come out on the site as we see fit. But I think we really tried to come out of the gate [with a lot of content]. And some of the feedback we got from people who jumped in and out of subscribing was, “There’s too much content here for me. I don’t feel like I’m able to fully maximize my subscription, because I can’t keep up.” So, not that less is more, but just kind of understanding what the cadence should be, where it doesn’t feel like you are being overwhelmed, and also making it accessible for people who want to plug in in different ways. Austin Tedesco: You don’t want the notifications or emails to start to feel like homework to people, right? Like, you get meaty, you get in-depth—that’s so much of the value prop of what you do. You’re like, “You’re going to understand what’s happening in some sort of defensive or offensive set in a way you never would, by listening to Jake or watching Jake or reading Jake” or any of your other contributors. But if you miss two, and then the third one comes and you’re like, “Oh man, I still don’t have time for this,” then people get less excited than if it’s digestible or less voluminous. On providing value across mediums Peter: Browns Film Breakdown, the podcast, is our best marketing tool at this point. It’s been around for almost eight years and it comes out every day, or almost every day, year-round. We’re exploring pulling sections of some of those podcasts to Substack only. So if someone loves the podcast, doesn’t want a newsletter, doesn’t want to see the film, but wants to support Jake in the podcast, they feel as connected as someone who wants to watch every offensive snap from their Week 4 game against the Cincinnati Bengals and have Jake break that down over video. So that’s the biggest thing we’re trying to learn. How can we make everyone feel like their level of involvement is worth that subscription, even when those involvement levels vary? On starting a niche publication Austin: If someone is interested in starting this kind of thing themselves—and I think especially in the kind of thing we’re talking about, where it’s like, “I think I could be an expert in a niche and build community around it”—what’s one piece of advice you have for them? Peter: That’s a great question. I think it’s very basic, but I would say, you know, be the content that you’re interested in consuming yourself on a daily basis. And so for us, first and foremost, we love this team, we’re obsessed with it, and we want to provide community for people who are like us, who want to relate to this team in a way that feels different from what’s out there. And I also think, something that I’ll say specifically in sports, is just because someone is doing something that you’re interested in doesn’t mean that there’s not space for you to pursue it as well. This conversation has been edited for length and clarity. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

1 How TikTok creator Aaron Parnas found success on Substack 8:09
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Aaron Parnas is an independent journalist and attorney who built a following on TikTok by providing a Gen Z perspective on the news. After winning Substack’s TikTok Liberation Prize , Aaron went live with Substack CEO Chris Best to talk about bringing his community to the app, why Substack is different from the other guys, and how to build a multiplatform content strategy. Here are a few highlights from their conversation. On the decision to start a Substack Aaron Parnas: I always wanted to do a text-based newsletter-type thing, and I’ve tried out other platforms like Medium and Mailchimp and all this other stuff, but nothing was intuitive enough for me to do the work that I wanted to do. Substack was a mix between an email newsletter and a social media platform, so it offered the best of both worlds. And it also now offers all these video capabilities, whether it’s the long-form videos that I put out daily, or I can repost my short-form content in the Notes feature. It has Notes, which is like Twitter or Bluesky; it has the videos, which are like YouTube or TikTok; and then it has the tech space, which none of the other platforms really have. So it’s kind of the best of all three worlds. And I’ve been loving it. Chris Best: Yeah, we sometimes say that other platforms are built around some media format, and Substack is built around you . It’s a place where people can subscribe to you and get everything you make, whether they like long live videos, or short-form video, or quick text-based things, or long text-based things. You can publish any kind of thing that you want. On concerns over other platforms Aaron: A lot of people are looking for a platform that isn’t owned by a billionaire or a foreign adversary, right? Like [one] that can’t necessarily be manipulated. And Substack really is that. I have full editorial control—you don’t control what I put out. There’s no censorship. The algorithm doesn’t push my content down if it doesn’t like it for whatever reason. And what I like about [Substack] is that it’s not a partisan platform. You have Republicans, you have Democrats, you have Independents, you have everyone on this platform, all pushing out content, and it’s working. And that’s what social media should be, in my opinion. Chris: It’s really good to hear you say that, because it’s something we’ve worked pretty hard to do. We have a strong commitment to freedom of the press. This is all we do. We don’t have entanglements, political commitments, agendas, beyond making this tool work for people. So I’m glad that that comes through, because it’s something that we put quite a bit of effort into. On bringing a community to Substack Aaron: I feel like we’ve been able to build a community here on Substack of people who may not have their own newsletters, but they’re excited to read mine and others on here. We’re talking in the threads, we’re communicating every day. They’re communicating with one another as well. It’s not just me communicating with folks, it’s the people who read my stuff communicating with one another too. So it’s been really cool. It’s been a great experience. And I’m excited to see where the platform goes between now and the end of the year, like the growth over the next year, because I think there are some really cool things that could be added and could be changed and can make it even better. So I’m excited. Chris: That’s great. Well, now you’re a creative advisor to Substack after winning this prize, so you can tell us all the things we need to do to make it great. On posting jitters Chris: When you first started your Substack, was there a moment where you wondered or worried whether people would subscribe, whether they would pay, whether it was going to work? I think a lot of people I’ve talked to who have launched Substacks have this fear—not even the fear of failing, necessarily, but this fear of putting yourself out there and having this spot where you have this direct relationship. And then what if nobody shows up? What if it doesn’t work? Did you have that at all? Or did you know that it was going to work? Aaron: I always thought it was going to work, because I love my followers and I love all the people that support my work. And the community we built on the other platforms, I really thought would shine through even more on Substack. So I thought it was going to work for the content that I do. But I will say that I think the number one thing for social media generally is just doing it, right? Not being afraid. Just putting your face behind a camera, putting content out, and just seeing what happens. Trial and error. And ultimately, not everything’s going to work, not everything’s going to go viral. A few things will! But if you don’t try, you’re not going to succeed. So I get the fear. But I personally didn’t have the fear, because I know my audience. And I think if you know your audience, they’ll go with you wherever you are. On building a multiplatform content strategy Aaron: I’m a huge believer in diversifying the platforms you’re on, because, like TikTok, anything can go away at a moment’s notice. Chris: Right. Aaron: So I think what I loved about Substack is that the long-form content that I’ve been able to produce, like the five-, six-minute videos that I put out once or twice a day, they’re automatically posted to my YouTube. So folks who don’t necessarily see my Substack every day, they see my YouTube. And I am able to take clips from those and put them on my Instagram or my TikTok, right? So it’s given me a tool to really be able to diversify my platforms even more. On barriers for creators Aaron: I hate video editing. I don’t know how to do it well. I’m not good at it. Like, I don’t edit any of my videos. So I’ve always been hesitant to start a YouTube channel or even do long-form content. And Substack’s really opened that door for me, even though I’m not really editing my videos still. It’s just being able to push out my content in ways that I haven’t been able to do before. Chris: That’s very cool. One of my hopes for this feature that we’re using right now actually is that, over time, we can make the tools smarter and smarter so that you can show up, have an interesting conversation, say something, talk to the camera, make the thing in a natural way. And, as much as possible, we help automatically edit, process, and format it. You know, it’s never going to be quite the same as having, like, a really talented editing team go through and do it. And some people will still do that. But I think the number of people—like if you, as an amazing, famous video creator, are someone who feels like heavy video editing is a barrier to you succeeding on YouTube, to making long-form content, it makes me feel like there must be a lot of people in that position. Parting words Aaron: I think the only thing left is, if you guys are watching this and you don’t have your own Substack newsletters, start them. There’s no better time than now to start them. And DM me if you do—I’d love to check them out. This conversation has been edited for length and clarity. For more from Chris and Aaron's conversation, including their predictions on what's next for TikTok, click here . This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

1 ‘Get a dose of sanity’: How Dan Harris found success with live videos 3:51
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Dan Harris is a bestselling author, the host of the 10% Happier podcast, and a former ABC news anchor. He went live with Substack CEO Chris Best yesterday to share the creative ways he’s been using live video in the Substack app, and offered recommendations for others hoping to take advantage of the feature. Here, we’re sharing a few highlights from their conversation. Learn more about going live on Substack: On getting creative with live videos Chris Best : This feature that we’re using right now, Substack Live, it’s a new thing for us. It’s something that we’ve developed relatively recently. And you have been one of the people who is using it not only very successfully but, in my view, very creatively. And I’d love to hear from you, how are you thinking about it? And what is the live piece of what you’ve been doing on Substack? Dan Harris : Essentially, it’s 10 minutes of guided meditation, and then I take questions. And so what we’ve been doing recently, for example, is a series of live guided meditations starting on Sunday, running through Wednesday, to help people deal with the tumult around Trump’s inauguration. No matter where you stand, people have strong feelings. And so we’re creating a place where people can come, get a dose of sanity in the form of a meditation from me, and then ask questions. On the benefits for paid subscribers versus free Dan Harris : One of the benefits that we’ll be providing to our paid subscribers is we’ll create a chat very soon where only paid subscribers can submit their questions in advance, and those will get preferential treatment. We do a mix of live events for paid subscribers and for everybody. So [these] inauguration [meditations] will be for everybody. We [also] did a bunch of stuff around the election. We did a series called Election Sanity that was free for everybody. And I also do a monthly paid-subscriber-only AMA, and I’m probably going to up the cadence on that to much, much more [frequent] because the response has been so good. On the value of posting a live video after it ends Dan Harris : What we’re seeing is that we get a certain amount of people who tune in live, but we get sometimes 10, 20, 30 times that [number] watching it asynchronously later. On when to promote a live video Chris Best : So do you tell people, like, “Hey, this is coming up today. Tune in at this time.” And just give them a little taste of it? How do you promote on [the different] platforms? Dan Harris : It really depends on the platform. On Substack, we’re trying to give plenty of notice. So today, we sent out an email to all of our subscribers saying that starting on Sunday, we will be doing Sunday, Monday, Tuesday, Wednesday—four days of programming around the inauguration. So we gave some heads-up and we gave times, so people can put it in their calendars. On Instagram and on Notes, it’s more like, “Hey, this is happening right now. You should come check it out.” On using collaborative live video to grow Dan Harris : I have found that working with fellow Substackers has been really helpful. I mentioned I’m doing a series of lives around the inauguration— Sharon McMahon and Van Jones will be participating in those lives with me. And I’ve done joint posts with Susan Cain . And I just got an email this morning from Elizabeth Gilbert , and we’ll do a thing. And so I actually think if you’re looking to grow, partnering with these other amazing people on the platform is a great opportunity. This conversation has been edited for length and clarity. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

1 Dear writer: Advice on creating a sacred writing space 4:28
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We asked , who writes on Substack, for advice on making her new Substack sustainable, slowly and steadily cultivating a sacred space for exploring writing and ideas, and building her community. Jamie is an author, designer, digital course creator, and creative consultant living in Los Angeles. Her debut novel, Main Character Energy , was published in September 2023 by the HarperCollins imprint Park Row Books. Her previous nonfiction memoir, Radically Content , is currently being developed into a feature film, and her digital course, Live with Intention , has helped over 1,300 people live more intentional lives. Her work has appeared in the HuffPost, Teen Vogue, and POPSUGAR and been shared by millions online. Read on for Jamie’s advice, or listen to her read it aloud in this episode. This is the latest post in a recurring series of longform writer advice. To see more advice from Substack writers, take a look at previous posts here. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

1 Why Doomberg left Twitter (okay, X) to go all in on Substack 14:48
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In early August, Doomberg, the leading publication in the finance category on Substack, announced that they were opting out of X (fka Twitter) and putting all their focus on Substack. The Doomberg team had built much of their brand and reach on Twitter through a strategy that leaned on getting their goggle-eyed green chicken avatar in front of as many people as possible through timely tweets, threads, and storytelling around their Substack posts. They coupled this active Twitter presence with appearing on as many podcasts as they possibly could to deepen their relationship with finance-minded readers (listen to our interview with Doomberg for The Active Voice for more on that strategy). Shifting their focus entirely to Substack, with an emphasis on Notes, was a bold move by the green chicken, but they say the decision was ultimately straightforward. They came to feel that X was operating against their interests, while Substack was directly aligned with them. “We settled on Notes because the team at Substack has been our partner from the beginning,” Doomberg wrote . I got on a Zoom call with the green chicken to dive deeper into their thinking behind the move and explore what it says about long-term thinking. I hope some of these takeaways are useful for all independent writers. You can listen to the interview above, read the full transcript attached to this post, or enjoy a condensed version of the discussion below. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

1 Introducing new audio transcription tools for Substack 4:01
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We’ve just shipped some new features that make podcasting on Substack even better. You can now use a special AI tool to create a clean transcript of your podcast episode or narration without having to do anything more than click a button. The whole transcription process usually takes about a minute. Once you’ve created the transcript, you can go in and edit it to make it just how you like it, and you can publish it in its own tab on the episode post page. Then, you can select a passage that you can then use to generate a special audiogram that you can share to social media. An audiogram is like a little static video with text and the audio playing over top. It’s a really neat asset to share to show off your podcast episode. (See the example below.) We’ve done this all using cutting-edge AI tools, and it reflects our philosophy of not thinking that this AI stuff is ever going to take the place of work done by writers and creators—but instead we think it can give writers and creators super-powers. In fact, this thing you’re reading right now is a transcript that we generated from the audio tool. I’m basically speaking off-the-cuff into a microphone and we’re using this as our announcement post. (Hopefully this technology can handle my New Zealand accent.) To use these tools, you: * Go into your dashboard * Create an episode post * Then, when you’re in editing mode, you upload your audio, and you’ll pretty quickly be presented with an option to generate the transcript. * You click the “Generate Transcript” button and you wait a second, or maybe a minute, and then in very short order you have a beautiful transcript to work with. * You can go in and review that transcript in the backend before you publish it, and you can edit it. * When you publish it, there’s a default-on toggle that will make sure that the transcript will show up in the post alongside your episode. (You can also turn that off if you need to.) * Once the transcript is published, you can select a passage and then click “Make audiogram” to generate the social sharing asset. All of these tools are in their very early stages and they’re only going to get better and better. Stick with us for a while, because while they may not be perfect at first glance, they are going to rapidly evolve. We want you to have fun with them though, so we want to get this out to you sooner rather than later. We already are getting great feedback from writers who are having a great time with this new tool. For instance, Tony Mecia , who publishes The Charlotte Ledger , said the following about using the podcast tools: “The transcripts of the podcast are really, really good! Surprisingly good.” He’s used other mainstream tools to do podcast transcriptions and found them not as fast and not as accurate. And Bill Bishop , who publishes Sinocism , a China newsletter, the first ever publisher on Substack, he got early access to these features and he’s tried them with two podcasts, his Sinocism Podcast and his weekly Sharp China Podcast . He said he has tried several outside services for transcripts, both machine and human generated, and the Substack service, this one, was much better already than those other services he’s used. So, go to your dashboard now, create an episode post. You’ll see the options to generate a transcript and you can start having fun. We’re really interested in your feedback. As I said, these are the early days, so please leave a comment or send us an email or—you know—send us a podcast episode and link to it on Substack Notes . Thanks everyone. Enjoy these new tools. Add a podcast to your existing Substack or start a new one . Visit the Help Center to learn more about podcasting. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

We asked , who writes on Substack, for advice on finding great ideas. Brian is a social scientist and professor of global politics at University College London. He is the author of four books, including Corruptible: Who Gets Power and How It Changes Us, which includes interviews with torture victims, CEOs, cult leaders, and more. Brian’s Substack explores the mystery and marvel of the world we live in, and how evolutionary biology, history, neuroscience, anthropology, and philosophy relate to challenges we face today and our possible futures. He writes for The Atlantic, created the award-winning Power Corrupts podcast, and is a self-professed “history nerd,” offering guided tours in his local southern England. Read on for his advice, or listen to Brian read it aloud above. This is the 13th in a recurring series of longform writer advice, following Kristen Hawley’s advice on facing the behemoths, Hilary Fitzgerald Campbell’s advice on prioritizing your to-do list, Lauren Wolfe’s advice on tackling difficult stories, Holly Whitaker’s advice on writing like it matters, Lucy Webster’s advice on writing from lived experience, Scott Hines’s advice on cultivating connection in the internet age, Robert Reich’s advice on sharing your personality, Helena Fitzgerald’s advice on isolation, Alicia Kennedy’s advice on learning to listen, Kate Lindsay’s advice on creating trust with your readers, Anna Codrea-Rado’s advice on learning to celebrate how far you’ve come, and Mason Currey’s advice on creative growth. Could you use some advice or inspiration from a fellow writer about creativity, motivation, and the writing life? Submit your question for consideration for a future advice column by leaving it in the comments below. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

We asked for advice on thriving as an independent writer, even when your competitors loom large and attempt to swallow you whole. Kristen’s first newsletter—covering how technology was changing the restaurant industry—launched in 2013, was sold to a media company in 2016, and was killed in 2019. Five months later, she launched on Substack, where she writes about the future of hospitality. Kristen writes for Bon Appétit, Food & Wine, Eater, and Insider, is a regular speaker at industry events, and has been featured as a restaurant expert in the New York Times, NBC News, and CBS News Radio. Read on for her advice, or listen to her read it aloud above. This is the 12th in a recurring series of longform writer advice, following Hilary Fitzgerald Campbell’s advice on prioritizing your to-do list, Lauren Wolfe’s advice on tackling difficult stories, Holly Whitaker’s advice on writing like it matters, Lucy Webster’s advice on writing from lived experience, Scott Hines’s advice on cultivating connection in the internet age, Robert Reich’s advice on sharing your personality, Helena Fitzgerald’s advice on isolation, Alicia Kennedy’s advice on learning to listen, Kate Lindsay’s advice on creating trust with your readers, Anna Codrea-Rado’s advice on learning to celebrate how far you’ve come, and Mason Currey’s advice on creative growth. Could you use some advice or inspiration from a fellow writer about creativity, motivation, and the writing life? Submit your question for consideration for a future advice column by leaving it in the comments below. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

1 Dear writer: Advice on prioritizing your to-do list 2:58
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We asked the cartoonist, comedian, and author Hilary Fitzgerald Campbell for her advice on prioritizing growing to-do lists. Hilary is the author of Murder Book , and her forthcoming book What Did I Do Today? is a guided journal for daily accomplishments. On her Substack, Cartoons by Hilary , she publishes illustrated advice columns, sketchbook dumps, and a podcast with Derek Boeckelmann to ask friends What did you do this weekend? Hilary is also a contributor to and the New Yorker. Read on for her illustrated response, and listen to hear her read her words aloud. Dear writer, how do you prioritize all the things you want to do? This is the eleventh in a recurring series of longform writer advice, following Lauren Wolfe’s advice on tackling difficult stories, Holly Whitaker’s advice on writing like it matters, Lucy Webster’s advice on writing from lived experience, Scott Hines’s advice on cultivating connection in the internet age, Robert Reich’s advice on sharing your personality, Helena Fitzgerald’s advice on isolation, Alicia Kennedy’s advice on learning to listen, Kate Lindsay’s advice on creating trust with your readers, Anna Codrea-Rado’s advice on learning to celebrate how far you’ve come, and Mason Currey’s advice on creative growth. On Friday, January 6 at 7 am PST / 10 am EST we’re hosting a chat with Hilary On Substack . Hilary provided a prompt from her new book, What Did I Do Today? , for the writer community to respond to. Download the prompt via on.substack.com, write your response, snap a photo, and tune into the chat via the Substack app on Friday! This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

1 Dear writer: Advice on tackling difficult stories 6:32
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We asked for her advice on tackling heavy subject matter while keeping her audience engaged. Lauren is an award-winning journalist and photographer of more than 20 years. She spent more than a decade reporting from war zones in which women and girls are violated and, before that, five years documenting violence and the suppression of journalists globally. She has written for The Atlantic and The Guardian and is a contributing writer for Washington Monthly and an adjunct professor at NYU’s graduate school of journalism. Lauren writes from the front line of conflict in her newsletter, , and gives a behind-the-scenes look at how dangerous investigative journalism gets made. Read on for her response. This is the tenth in a recurring series of longform writer advice, following Holly Whitaker’s advice on writing like it matters, Lucy Webster’s advice on writing from lived experience, Scott Hines’s advice on cultivating connection in the internet age, Robert Reich’s advice on sharing your personality, Helena Fitzgerald’s advice on isolation, Alicia Kennedy’s advice on learning to listen, Kate Lindsay’s advice on creating trust with your readers, Anna Codrea-Rado’s advice on learning to celebrate how far you’ve come, and Mason Currey’s advice on creative growth. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

1 Dear Writer: Advice on writing like it matters 5:51
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We asked Holly Whitaker to share advice on her writing practice. Holly writes Recovering , a newsletter that looks at recovery as a way of living that is accessible to everyone. Holly started blogging in 2013 after going sober, which turned into a sobriety school, a digital recovery startup, and New York Times bestseller Quit Like a Woman . She is also working on her second book and a podcast . Read on for her advice, or listen to her read it aloud. Dear writer, how does your Substack fit into your wider writing practice and online presence? Before I knew I was a writer, I was an accountant. My job title was Director of Revenue Cycle Management Operations, and the only essays I wrote were soul-destroying emails I cc’d your boss on. If you would have told me back then that one day I’d be explaining how something called a “Substack” fits into my “writing practice” and “online presence,” I would have done what I did the other night at a comedy show, which is spit on someone. Because of laughing. But that’s where it started. I was wearing lots of Ann Taylor Loft and formatting spreadsheets by day, and by night—because I was newly sober and exploding inside and having to pretend everything was normal over here, and there was nothing to see, folks—I wrote for a WordPress site, anonymously. I start my answer there because that’s where it counts and what I want you to get from this answer. I didn’t start writing to build an online presence or even to have a writing practice, but because I needed to write. I had to write. I didn’t know what else to do. I was lost. I was alone. I was stuck in the wrong life. I had a lot to say and I didn’t know who to say it to. That was 2013. “I didn’t start writing to build an online presence or even to have a writing practice, but because I needed to write. I had to write.” In 2021, by then a New York Times best-selling author and someone who had been featured in Vogue multiple times and had sold hundreds of thousands of books and counted among her assets a very loyal and large social media following, I grabbed a Substack handle for the same reasons I secured that WordPress domain way back when: I was lost, I was alone, I was stuck in the wrong life. I had a lot to say and I didn’t know who to say it to. What I mean to tell you, fellow writer, is that I didn’t start a Substack as a strategy, as a way to hone my writing chops or build a brand or make a living. I started it out of desperation, as a lifeline. Much like 2013 and the now-defunct littlemisssurrendered.com, Substack was the only thing that made sense, and even that makes it sound like it was more planned than it actually was. When I say I was lost (in 2021), I mean I was not sure what I stood for anymore. I’d recently been squeezed out of an organization I founded; I’d lost many of my friends; I lived alone in the woods on a dead end road, and my cat was who I talked to the most, and my identity was hanging in a closet somewhere. My head was a soupy mess of ideas, and my thought loop was nihilistic, and everything I believed in felt fraught, and I was scared I’d written myself into a corner or that maybe I had peaked and it was all downhill from there. Back then, the thing that felt so great about Substack was that it wasn’t some blog people might attend or even a Mailchimp that might turn into a sales pitch. Substack was a place where readers had to figure out how to sign up, a place where they had to agree to get your emails on a regular basis, a place with barriers to entry, (in some cases) a cover charge, and those things were not available on social media or a blog site. People had to want to read me, effort to read me, and in some way all that made my writing holy again. It created a boundary, a haven, a netting between myself and the scant few that might follow me here from places where I was more well known and my art was consumed in the blur of a scroll. Here, I started to experiment with a different voice that felt closer to my own. Here, I started to test out what it might feel like to write instead of catch eyes. Here, I got honest in a way that I don’t think I’d been anywhere else. Here, I started charging for my words, daring to believe that my writing wasn’t some side project but the main event. In 2021, trying to figure out what to do with the rest of my life, I thought “maybe writer.” Some 50 Substack essays later, I think “writer.” What has been so delicious about writing on Substack is that it isn’t something that fits into my wider writing practice, like some piece of a puzzle—it is my writing practice. Writing here also isn’t something that fits into my wider online presence, because in being here, I have learned that an online presence isn’t something I care to curate the same way I once did, if at all. Read more: #1 Being All Of It I think we ask people things like I am being asked because we want to know the formula, the juice, how to replicate or establish or build. We are conditioned to believe that it doesn’t matter unless there are clicks, impressions, likes, comments, engagement; that our work doesn’t matter unless we’re known. I’ve been successful in the measurable ways because I followed those playbooks, but that has always left me miserable. Here, I have not followed the playbooks, I have done a lot of it wrong, but I have written like it matters, like what I have to say matters. If there’s any advice I have to give, it’s that. Sure, pay attention to the technical bits, the hacks and the best practices, and drive your engagement and whatever. But write like it matters and like what you have to say matters. Write like it’s 2013 and no one knows who the hell you are or cares what you have to say, and do it anyway. Sincerely and truly yours, Holly Glenn Whitaker Subscribe to Recovering on Substack, and you can also find Holly on Instagram and her personal website. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

1 Introducing The Active Voice, a new podcast about writing and the internet 4:03
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Welcome to our new podcast, The Active Voice. It's about how great writers are reckoning with the challenges of the social media moment, how they find the space for themselves to create great literature and journalism despite the noise, and how to make a living amid the economic volatility of the 2020s. In the first episode, Substack co-founder Hamish McKenzie talks to George Saunders , one of America’s greatest living writers (and author of the wonderful Substack Story Club ). You can listen to it and subscribe at read.substack.com . This podcast is called The Active Voice because we enjoy the double entendre, and because it is about the writer in the arena: the writer who, despite the pressures of the social media moment, has the courage to say what they believe needs to be said; the writer who finds a way to speak truth to power; the writer who seeks understanding over takedowns. This podcast is for those who know that what you read matters and that great writing is valuable. I can’t wait to share all these conversations with you. The Active Voice is produced and shared using Substack for podcasts. Find out how Substack makes a richer podcasting experience, supporting multimedia and subscriptions, and fostering a direct relationship with your listeners here. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

1 Dear Writer: Advice on bringing your unique skills together 5:32
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We asked Robert Reich to share his advice on learning to use his writing and drawing skills to illustrate his Substack. Read on for Robert’s advice, or listen to him read it aloud above. This is the fifth in a recurring series of longform writer advice, following Alicia Kennedy’s advise on learning to listen , Embedded ’s Kate Lindsay ’s advice on creating trust with your readers , Lance’s Anna Codrea-Rado ’s advice on learning to celebrate just how far you’ve come , and Mason Currey’s advice on creative growth . Could you use some advice or inspiration from a fellow writer about creativity, motivation, and the writing life? Submit your question for consideration for a future advice column by leaving it in the comments below. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

1 Dear Writer: Advice on writing through isolation 6:38
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We asked Helena Fitzgerald to share her advice on navigating isolation as a writer. Helena writes Griefbacon —a newsletter on the weirdness of relationships for “the last people at the party after everyone else has gone home .” Listen on for her experience of solitude in writing, or listen to her read it aloud above. Dear writer, how does isolation play into your writing experience? When do you crave it, and at what point do you seek support, collaboration, or edits? How do you come up for air when the loneliness of writing becomes too much? * This is the fifth in a recurring series of longform writer advice, following Alicia Kennedy’s advice on learning to listen , Embedded ’s Kate Lindsay ’s advice on creating trust with your readers , Lance’s Anna Codrea-Rado ’s advice on learning to celebrate just how far you’ve come , and Mason Currey’s advice on creative growth . Could you use some advice or inspiration from a fellow writer about creativity, motivation, and the writing life? Submit your question for consideration for a future advice column by leaving it in the comments on Substack. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

1 Coming Soon: A special opportunity for sound-centric publications 1:18
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Are you a podcaster, audio creator, or author of a sound-focused publication? Next month, Substack will open applications for our next intensive : the Summer of Sound. In this month-long immersive workshop, we will invite a select group of writers and audio creators to deepen their focus, build a strategy, test techniques, and grow their publications into sustainable projects. Applications will open on June 9, 2022, and close on June 21, 2022. To be eligible for this opportunity, applicants need to have an existing publication on Substack with at least 5 posts. If you want to kickstart, revive, or grow a podcast, audio show, or sound project on Substack, now is the time! To learn more about podcasting and audio tools, check out our resources and our support articles. We are looking for writers and creators with a substantial audience, growth potential, and a strong desire to grow an independent media business on Substack. Once selected, participants will dedicate a considerable portion of time in late July and August to developing their publication strategies, experimenting with our features, and learning from experts. We’ll share more information as we prepare to launch the application in June. Read more: How to move your podcast over to Substack and P odcasting questions answered This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

1 Learnings from one year of Writer Office Hours 3:45
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One year ago this week , writers and the Substack team started gathering in weekly Office Hours discussion threads together for the first time. In 38 threads with tens of thousands of comments, writers shared bold ambitions for publishing on Substack, swapped sharp insights on growing an engaged email list , and celebrated milestones like going paid . A year in and the discussion threads continue, with writers learning and navigating a new chapter for online publishing. Together through Office Hours, Substack writers have authored advice for the future. In 1997, Chicago Tribune columnist Mary Schmich wrote an essay as a hypothetical commencement speech entitled “ Advice, like youth, probably just wasted on the young. ” Going viral, the essay was adapted and shared as a spoken word song by Baz Luhrmann. “ Everybody's Free (To Wear Sunscreen) ” was an instant hit. Today, we bring you Substack’s remix from lessons and advice writers have shared over the past year in Office Hours read by Jackie Dana , one of the generous Office Hours stewards. Everybody’s free (to connect with each other) Writers and readers of the class of '22:Connect with each other. If we could offer you only one tip for the future, connecting with each other would be it. The long term effects of engaging have been proved by data scientists whereas the rest of our advice has no basis more reliable than our own meandering experience. On behalf of the writers of Substack, we will dispense this advice now: Don't wait for your writing to be perfect, or the time to be just right . Neither will happen. Your publication will likely be quiet for a while. Keep going anyway. Building something good takes time . The only real short cut is luck, and that’s no real strategy. Don't try to do this alone . The actual writing part usually has to be done alone, with distractions turned off and a faintly unhealthy supply of coffee to hand. There's usually no getting around that. But the part where you're coming up with ideas, or trying to think bigger and bolstering your confidence and hopes...don't try to do that just by sitting by yourself. If you need the door closed when you're writing, try flinging it open when you're not. Learn wildly. Connect madly. Allow yourself to be corrected. Being gracious in the face of criticism is a good way to take the venom out of it. And make lots of good friends who are doing something like what you're doing. As writers , we are all in this together so we need to do our best to help each other grow and succeed. Slow and steady is entirely normal growth . Some people come to Substack with an enormous platform already. Some people grow very quickly for a variety of reasons (very few of which are actually controllable). The vast majority of us just plug along, trying different things, without ever having insane overnight success. Doesn't mean you can't be successful, it just means "slow and steady" is entirely normal growth, and success is subjective and depends on your own personal newsletter and goals. Extra slow days shall pass . It's hard but just keep writing good copy during the plateaus. They too will end. Dive deep into your niche . The average person on the street may not understand the appeal of your Substack, but you'll gain loyal subscribers and face less competition than if you go mainstream. Don't feed trolls . Don't allow them to ruin your day. Just block them and move on. Celebrate at milsteones. Exclaim: Bravo!!!!! This is awesome! Way to go! That's huge - congrats!!! Remember: engagement is not just likes and comments , but also conversations between you and your reader in their inbox . Ask questions. Propose ideas. Agree. Disagree. Agree to disagree. Be careful with the advice you take to heart and put in practice. You might find yourself saying, “I actually didn't follow that advice, and I'm happy I didn't.” But trust us on connecting with others. We also want to take a moment to pause and say thank you to the writers who have made helping other writers at Office Hours this year a central rhythm in their week by attending the majority of sessions, and generously answering other writers questions. We hope you'll join us in giving the following writers a virtual applause. Jackie Dana , Cole Noble , Sarah Miller , Alison Acheson , Elizabeth Held , Michael Fritzell , Geoffrey Golden , Mike Sowden , E. Jean Carroll , Melanie Newfield , YouTopian Journey , Paul Macko , Joan Demartin , Chevanne , Lloyd Lemons , Karen Hoffman , moviewise , Петър , Emily Miller , Heather Johnston Brebaugh , Linda Tapp , Rishikesh Sreehari , and Asha Sanaker . Join us for Office Hours today Each week on Thursdays, we gather the writer community and members of our Community, Product, and Writer Development teams together in a written discussion thread like this one to answer writer questions for an hour. Whether you are returning to the thread to celebrate one year of Office Hours or joining for the first time, we hope to see you today. Together we will answer your questions on publishing, growing, or going paid on Substack. Do you have a favorite memory from Office Hours? A sharp insight that you learned that you’ve taken with you? Someone you met in the discussion threads that you’ve stayed in touch with? We’d love to hear about it in celebration of one years of hosting Office Hours. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

We asked writer, author, and podcaster Emma Gannon to share her advice on maintaining your energy to keep writing. Emma has had an extraordinary few years, publishing four more books , continuing her acclaimed podcast Ctrl Alt Delete , and adding ever more value to her ever-growing community. Emma recently moved her newsletter, The Hyphen by Emma Gannon , to Substack, where she also shares discussion threads, book recommendations, and Q&As. Read on for her advice, or listen to her read it aloud. This is the fifth in a recurring series of longform writer advice, following podcaster Alicia Kennedy ’s advice on learning to listen , Embedded ’s Kate Lindsay ’s advice on creating trust with your readers , Lance’s Anna Codrea-Rado ’s advice on learning to celebrate just how far you’ve come , and Mason Currey’s advice on creative growth . Could you use some advice or inspiration from a fellow writer about creativity, motivation, and the writing life? Submit your question for consideration for a future advice column by leaving it in the comments on Substack. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

We asked Alicia Kennedy to share her advice on interviewing. She calls From the Desk of Alicia Kennedy Podcast , her weekly podcast that’s part of her food newsletter, “a curated conversation series.” She recently wrote about her belief in unscripted, unedited interviews here . Read on for her advice, or listen to her read it aloud above. Dear writer and podcaster, what’s the secret to a good interview? My podcast always begins with the same question: “Can you tell me about where you grew up and what you ate?” This establishes the conversation in some straightforward biography, while also grounding it in the flavors and food philosophies that have shaped the guest’s life. From there, the audience and I will get to go deeper, but the guest sets the terms of the conversation by choosing what and how much to share. Do they become wistful and nostalgic, or do these memories seem painful? Are they tinged by grief and loss, or by joy and whimsy? The question sets the tone and tenor of the rest of the conversation. To me, a good interview is governed by the same thing as good nonfiction writing: curiosity. I’ve made mistakes before by doing interviews with people whose work I, frankly, was not curious about, and that means I’m just going through the motions. But what makes an interview good for the audience—whether a listener or reader—is that the people having the conversation are actively engaged with each other, and ideally with each other’s work. As an interviewer, I want the people listening to feel like they’re overhearing a natural conversation, something that would happen spontaneously after the plates are cleared away from the dinner table and all that’s left is some wine and cake. There also needs to be a spirit of generosity on the part of the person being interviewed. When people come on who’ve never bothered to listen to a past episode and don’t respond generously to good-faith questions, it can feel like pulling teeth. I’ve learned for myself, whether I’m the host or the guest, that I shouldn’t show up unless I can get locked into having a generous conversation. This means being curious and being engaged, of course, but also believing that every question is a good question, a worthwhile question, and if I think perhaps it hasn’t been phrased well, that I can reframe it in my response. I want the people listening to feel like they’re overhearing a natural conversation, something that would happen spontaneously after the plates are cleared away from the dinner table and all that’s left is some wine and cake. In order to facilitate better conversations, I send my guests the questions a week ahead of time. This provides not too much time to overprepare and thus kill spontaneity, but it does allow them to get a sense of the trajectory of the conversation and tell me whether they’d prefer to go in another direction. I want guests to be comfortable and know that it will be a safe space for anything they wish to talk about, and I like to establish their boundaries ahead of time. I try to ask big, open questions, too, so that the guest feels free to take their response in any direction. Specific questions, I’ve found, lend themselves too easily to simple answers. The worst feeling is to receive a “yes” or “no” in response. Though sometimes one can want to flex just how deep they’ve researched in their questions, I find it better to be looser and to let the guest guide the conversation a bit, because their spontaneity will also be more compelling to the listener. In writing these bigger, more open questions, I dive into all the person’s work and also try to listen to or read past interviews. I want to honor the subjects that drive the guest’s life while also bringing something different to it, something less anticipated. My questions that I ask to everyone are very important for this reason, such as in how I begin, but also in how I finish, which is with the same two questions. Each guest responds to the same questions in new ways. I want to honor the subjects that drive the guest’s life while also bringing something different to it, something less anticipated. I used to ask just, “For you, is cooking a political act?” but I change it up based on whether the guest has told me they like to cook or not. If they don’t, I ask about writing or bartending or whatever it is they put all their soul into. I’ve begun to add the question “How do you define abundance?” because the concept of “abundance” keeps working its way into my own writing—how we define it, yes, as well as how to cultivate it and how to reframe it in a world that tries to tell us abundance looks one way, means one thing. My podcast is, in this way, an extension of my writing, a way to engage with its themes with folks who’ve done different kinds of work in food and culture, who can bring new perspectives to themes I work with consistently. We all eat and engage with food differently, and I want to honor that diversity through generous, curious conversation. Sincerely, Alicia This is the fourth in a recurring series of longform writer advice, following Embedded ’s Kate Lindsay ’s advice on creating trust with your readers , Lance’s Anna Codrea-Rado ’s advice on learning to celebrate just how far you’ve come , and Mason Currey’s advice on creative growth . Could you use some advice or inspiration from a fellow writer about creativity, motivation, and the writing life? Submit your question for consideration for a future advice column by leaving it in the comments below. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
The best thing about being a podcaster is the joy of a really good conversation. It feels like that moment at a cocktail party when you find yourself in a corner by the cheese table, chatting with the most interesting person there. And then it gets even better: you get to share that conversation with your listeners, who come along for the ride and experience it with you. But then you click publish, and suddenly the experience of podcasting becomes very one way. Sure, you get some download numbers; maybe you get some Twitter noise around an episode; maybe you get an Apple review. But for the most part, it feels like you push this rich conversation out… into a strange, empty ether. That’s what makes podcasting on Substack so different. Suddenly, the podcast can keep the conversation going . With most other podcast platforms, the best you can hope for is to keep a listener’s attention for a fleeting moment. But here, you know who your listeners are. These listeners aren’t just download numbers: you speak to them in a direct relationship, through their email. You bring them into your world, where they read around a bit, maybe comment, maybe even put their email address down right away. In this new relationship, your listeners know you more intimately, too. You talk to them not just through the podcast but through writing; through more video, and audio, and images; through show notes that might be more album notes or essays than blurbs. In this podcasting universe, podcasters are more than podcasters, and listeners become more than listeners: they become a community. They can listen, and read, comment, and discuss—with you and with each other, online, in email, and in the app—and respond right back. Writers on Substack have done so much more than just create newsletters. They went independent and became media outlets in their own rights. They created new communities. They changed the entire business model of writing, making it unnecessary to pander to algorithms or advertising. That’s what’s coming now for podcasting. The same way we made it simple to start a paid newsletter, we’re making it just as easy to produce a paid, subscription-based podcast on Substack. You can push every new episode to your readers and subscribers, on the Substack app and other podcast players, as easily as publishing a post in your newsletter. Owning your own audience also means something very different here than anywhere else: we make it easier for you to get and keep new listeners, and you’re never locked in with constraints around keeping those emails or payment systems. Just like Substack gave writers the freedom to be writers again, the Substack model of podcasting will bring the format to its pinnacle. Before, podcasting was a monologue into the void. Now, it’s a rich conversation listeners are invited into, a deeper connection with your own community. The world of ideas doesn’t need to be boiled down to one format—or one direction. So take a peek behind the Hollywood curtain with The Ankler ; explore science and culture with The Origins ; pick apart the news with The Fifth Column ; level up your finance game with Fatal Conceits ; listen in on the most interesting people in the world with Chris Ryan; unpack diet culture with Burnt Toast ; go deep on foreign policy with American Prestige ; or understand Internet nonsense with Blocked & Reported . These podcasts— and so many more —are part of the new wave changing the form, and expanding what’s possible on Substack. Visit our support center to learn how to start a new podcast or migrate a podcast from another hosting platform to Substack. Our answers to common podcasting questions are located here . This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

1 Dear Writer: Advice on creating trust with your readers 3:37
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As we kick off the Substack category tour , we asked Kate Lindsay , co-author of Embedded , to share some writer-to-writer advice about creating trust with your readers. Co-founded with Nick Catucci, Embedded is a twice-weekly guide to new internet creators including trends and weekly interviews with “very online” people . Read on for her advice, or listen to her read it aloud above. Dear writer, How do you approach reading, as a writer? How does the lens of your own audience impact how and what you read? Dear writer, I’ll admit, there was a period of time when I was too jaded from working in the digital media industry to read any online content. At my first writing job, I wrote seven stories a day, sometimes waking up as early as 6 a.m. to fit it all in. By the time I’d worked at a few different publications, I could tell when an article was actually an SEO grab masquerading as a legitimate piece of writing, or a piece of clickbait meant to make people mad, and I wasn’t interested in feeding the machine with my own reading habits. While I’d like to think this particular era of digital media is on its way out, you still see shades of it when the latest viral moment prompts every outlet to scramble for its own unique take. So many websites are writing the same thing. This can be helpful: When Yellowjackets was airing, I was so deep in the show and its fan theories that I read every perspective I could find in hopes of getting all the crumbs. But this strategy doesn’t work universally. For instance, I similarly consumed Covid-19 content in the first year of the pandemic, but I realized that this wasn’t actually reading—it was anxiety-spiraling. All this is to say, I’m somewhat precious with what I consume, and definitely read a lot less than perhaps you’d think for someone who calls themselves “chronically online.” I like pieces that work to clarify a moment with reason rather than drum up anxiety for clicks, and I have a natural aversion to reading whatever piece has my Twitter timeline in an uproar—because it was probably designed to do just that. “I like pieces that work to clarify a moment with reason rather than drum up anxiety for clicks.” This was one of the first things I noticed about writing Embedded: I no longer have to cater to SEO, or try to get someone’s attention on a timeline. We’re writing for readers who, by nature of signing up, already want to read us. So our coverage can be more thoughtfully catered to them in a way that feels helpful, not exploitative. Our best-performing pieces for Embedded are often the ones that seek to make the reader feel understood. Our newsletter is about the internet, but rather than highlight what’s dystopian about this time, I always try to focus on the things about it that are uniquely human, or voice something we all experience that hasn’t been formally put to paper. Similarly, the pieces I love and share with others aren’t ones that are particularly spicy or that make me want to get up and go do something, but that reflect back to me a thought or experience that makes me feel seen. This isn’t to say you need to try to broadly appeal to your readers. Curating our My Internet series has taught me that the internet may be getting bigger, but people still find and occupy their own particular corners of it. The 2020 National Book Award nominee Rumaan Alam follows Mary-Kate and Ashley fan accounts. Former New York Times columnist Ben Smith is on Geocaching reddit. Writer Taylor Lorenz loves bird TikTok. Investing in a niche may not reach the most readers, but the people you are writing for will be real and engaged and appreciative, which is, ostensibly, why we all started doing this. “Investing in a niche may not reach the most readers, but the people you are writing for will be real and engaged and appreciative, which is, ostensibly, why we all started doing this.” I’ve also learned that people will pay for writing, and we should continue to normalize that. For My Internet, we always ask people what they pay for online, and some have named publications from the New York Times to Insider to Study Hall to, of course, their favorite Substacks. But when you step back and look at social media as a whole, everyday people in the replies and comments are routinely astonished when something is paywalled. Sure, running into a paywall is annoying, but the fact that you’re annoyed you can’t read something is the reason to pay for it! If you want to read good stuff, then you have to free writers from the advertising model that forces quantity over quality, and that means people with the means to give their money, doing so. If all else fails, I’ll leave you with these two pieces of advice: Trust recommendations from humans , not algorithms, and treat your clicks like currency —give them to the kind of content you want to see more of, not less. Sincerely,Kate This is the third in a recurring series of longform writer-to-writer advice, following Mason Currey’s advice column on creative growth and Anna Codrea-Rado of Lance on learning to celebrate just how far you’ve come . Could you use some advice or inspiration from a fellow writer about creativity, motivation, and the writing life? Submit your question for consideration for a future advice column by leaving it in the comments below, or entering it (with the option to remain anonymous) using this form . Bonus: Reading Room Reading Room is a new mini series with writers like Anne Helen Petersen sharing their favorite publications to read on Substack. Kate is a thoughtful reader and researcher, both of her peers and of the online spaces that she covers. We asked Kate to share what she is reading. Kate Lindsay’s recommended reads: * Substack I’m most excited to open ASAP: Today in Tabs —it breaks down the exact discourse I recommend against reading, but now I can still know what people are talking about. * Substack most likely to make me think: ¡Hola Papi! —I keep rereading this post about stepping back from social media. I’m like, did I black out and send this letter? * First Substack I subscribed to: That’s gotta be Garbage Day , and I still open every single one! I recently cited this one , about how social media is digesting the crisis in Ukraine, in my own writing. * Substack I subscribed to most recently: After School —one of the only places to report on Gen Z that isn’t patronizing. I think this Gen Z gift guide is a perfect example of how hard its author, Casey Lewis, works to be accurate and comprehensive. * Substack I recommend to friends most often: Rachel Karten’s Link in Bio is essential for understanding the professional social media space. I love this one about the personal social media accounts of people who run brand accounts. Visit Kate’s profile page to see more from her current reading list. Subscribe to Kate and Nick’s publication on Substack, Embedded , and you can also find them on Twitter here and here . This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

1 Dear Writer: Advice on recognizing what you've accomplished 4:56
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As the year draws to a close, we asked Anna Codrea-Rado to share a piece of writer-to-writer advice about taking stock of one’s creative accomplishments. Anna writes Lance , a publication all about building a freelance career without burning out. Read on for her advice, or listen to her read it aloud above. Dear writer, How do you stop to recognize what you've accomplished? And how do you refocus and refresh when starting a new chapter? Dear writer, On the eve of a breakup, a past boyfriend said to me that I’d never be happy because I’m always looking for something else. Over a decade later and the memory of that remark still stings. Not because I regret dumping him, but because he’d touched on something that I was (and still am) prone to doing: ambitiously going after something but not stopping to appreciate its fruits. I share this relic from my relationship graveyard to confess that I too struggle to recognize my accomplishments. And before I can attempt to answer what you can do about that, first I want to ask: why can’t you recognize what you’ve accomplished? Earlier this year, I wrote my first book and while I knew it was a huge milestone, I couldn’t feel it . So much so, that I felt uncomfortable whenever other people told me how proud I must be of myself. I started calling this inability to see my own success " productivity dysmorphia .” The pursuit of productivity spurs us to do more while at the same time robbing us of the ability to savor any success we might encounter along the way. As for why it happens, personally, I think the biggest culprit is our toxic work culture which not only moves the goal posts, but then tells us that if we miss, that’s our personal failing. The pursuit of productivity spurs us to do more while at the same time robbing us of the ability to savor any success we might encounter along the way. There’s a badly wrapped gift to be had here: This stuff isn’t your fault! This partly explains why I’ve only ever had mixed results in my attempts to do something about it. Because believe me, I’ve tried all the hacks for recognizing my achievements. The big one is writing down your wins at the end of each day. Seems like a no-brainer for a writer, right? Make yourself feel better about your writing by writing about it? And indeed, scribbling “Wrote 1,000 words today” in my bullet journal does make me feel smug. When I’m fretting about my newsletter, a game I like to play is zooming in and out of the graph in the “Subscriber” tab. There, I can see my growth over the last 30 days, 90 days, and all time. My 30-day chart looks like a rollercoaster; a rickety track of dizzying climbs preceded by stomach-flipping descents. Then I toggle to the 90-day view and things look a little gentler. At the “all-time” setting, all the bumps are smoothed out into a healthy line that clearly points upwards. At that distance, I have an uninterrupted view of how much further along I am now from my starting position. These tactics (or maybe it’s better to call them reflections) have definitely helped me better appreciate my achievements, but only ever after the fact. It’s a bit like how I experience the benefits of exercise, not so much in the moment of doing it, but only after a period of inactivity when I feel terrible for its absence. As the French political theorist, Germaine de Staël wrote, “The human mind always makes progress, but it is a progress in spirals”. And so, I don’t think the move is to throw out these acts of reflection, but rather to accept their limitations. “The human mind always makes progress, but it is a progress in spirals” ~ Germaine de Staël Then the question becomes, how can we recognize our accomplishments in the moment ? For me, the answer lies in getting back to why I write in the first place. I believe that the writing subjects we’re drawn to aren’t random. Richard Bach, the American writer said, “We teach best what we most need to learn.” And I think the same is true for writing—I write best about the things I need to work out for myself. I find this to be particularly important to remember at the close of one chapter and the beginning of another. And if you too are at a similar crossroads right now and struggling with which direction to take next, try asking yourself the following question: Even if no one read me, what would I write about? It’s easy to lose sight of why you’re even writing in the first place, so recentring can be a powerful way to help you get unstuck. Asking yourself this simple question will help you reconnect with your writing and remind you why you’re even doing it in the first place. You’ll be surprised how clearly the answer will come to you. And remember, the sheer act of even asking these kinds of questions is a celebration of how just far you’ve come. Sincerely,Anna This is the second in a recurring series of longform writer-to-writer advice, following Mason Currey’s advice column on creative growth . Could you use some advice or inspiration from a fellow writer about creativity, motivation, and the writing life? Submit your question for consideration for a future advice column by leaving it in the comments below, or entering it (with the option to remain anonymous) using this form . This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

We are pleased to announce the launch of Story Club , a new Substack by beloved author and teacher, George Saunders. With its unique, educational, community-oriented structure, Story Club will offer a masterclass in storytelling and the craft of short fiction. The concept is modeled after Saunders’ latest book, A Swim in the Pond in the Rain , in which he unpacks a handful of short stories by four of the great Russian writers, considering how their stories work and why they move us. Saunders serves on the faculty of Syracuse University’s MFA writing program; the book was inspired by a class he teaches on the Russians. With Story Club , Saunders and his community of readers will run with that idea, focusing on a new story each month. The selections will extend well beyond the borders of Russia, and Saunders will also invite his community of readers to help steer the curriculum. “I’m really excited about the spontaneous nature of this,” he said in our conversation, “and the fact that I can keep track of everybody in real time a little bit, and just as I do... at Syracuse, tailor the next class to meet what they need. So I think we’ll see stories from all over the world. I’m sure we’ll get to some fairy tales. In class, I’ll often use bits of movies and TV, because that’s a really interesting form of storytelling.” Story Club ’s posts will include essays and observations by Saunders, lessons on the elements of fiction, writing exercises, and interactive community features. Saunders’ writing program at Syracuse admits less than one percent of applicants, only six students per year—MFA programs are by nature tiny and exclusive—but he sees Story Club as an attempt at democratizing graduate writing programs, or, as he puts it, “simulating a version of the MFA through Substack.” The privilege to study fiction alongside one of its greatest living practitioners has been available to only those fortunate few students each year at Syracuse, yet now, through Story Club , it is possible for anyone to join the community . Saunders has kept his distance from social media—“I don’t do social media, because I don’t like it.” He describes Substack, in comparison, as “social media purified by conscience” and feels that it’s the right place for an endeavor like Story Club , “because [here] we’re all self-selected. This is a club based on mutual respect… I think the danger of social media is that you’re always feeling the pressure to say something right now. And with Substack, if I get organized enough (which I'm going to), it means that I can be starting something now, and when it’s ready, when it really has something to say, then I can release it to this self-selected community… The idea of being in some kind of real-time, quasi-personal touch with my readers is really exciting to me.” Along with the community-driven exploration of great stories, Saunders’ Substack will also include his personal newsletter writing, and he plans to answer reader questions on craft and the writing life. Saunders expects Story Club to serve as “a conduit between my readers and myself” and to reaffirm that “this writing life is not impossible. There are real people on the other end of books. It’s all about communication, and it goes in both directions. Part of what I offer my students is sort of a demystification of the whole thing. Yeah, it’s really hard. It takes everything you have. It obsesses you in every aspect of your life. But it’s also not impossible. And it’s a continuation of something you’ve been doing your entire life, which is trying to engage other people in your particular mode. I joke with my students that we’re trying basically to refine our charm: How are we charming, and how can we get more so, in prose? Sometimes I think the best thing a writing teacher offers is a little bit of positive reassurance. Just to say, It’s not impossible; you can improve … The real baseline ethos of Story Club is that idea: that we can all participate, and it will make any life better.” Podcast editing and production by Seven Morris This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

1 Four years on Substack: A conversation with Bill Bishop, Substacker #1 43:56
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Four years ago today, Bill Bishop launched the first-ever Substack publication. It was his newsletter about China, Sinocism , which he had been writing for free for five years for an audience of policymakers, diplomats, academics, investors, executives, and journalists. I had known Bill for almost a decade from my previous life as a reporter and was a regular reader of Sinocism. Around the time that we came up with the idea for Substack, Bill had been telling his readers that he was planning to introduce a paywall for the newsletter. I jumped into his inbox and suggested that he be Substack’s first publisher. Happily, he agreed! Chris and I promptly flew to Washington, D.C., where Bill had recently relocated after 10 years in Beijing, and started figuring out how we could build the first version of the product around his needs. By October 2017, Bill was ready to launch, and on the 15th of the month he enabled paid subscriptions. By the end of that day, he had brought in six figures of revenue, heralding the arrival of two businesses at once: his own, and Substack’s. To mark the four-year anniversary of the launch of Sinocism, I interviewed Bill for a special episode of the Substack Podcast (there it is, up there, behind the big play button). We talked about the early days of Sinocism, what he has learned from four years on the platform, and why he set sail for the world of paid-newslettering in the first place. Says Bill: “It just really felt like there was a moment where the internet and consumers were ready for this kind of a model.” I think he was right about that. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

1 Q&A recap: Navigating the pandemic with kids 47:05
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Last week, Substack hosted a briefing and live Q&A with health and parenting experts aimed at answering questions about the latest data on kids and COVID, including back-to-school safety, vaccine timelines, and risk trade-offs. We organized the event in order to tap into the collective expertise of parenting and data expert Emily Oster and epidemiologist Katelyn Jetelina , two Substack writers who’ve been sharing valuable, data-driven information with their readers. By getting these experts together in a (virtual) room and in conversation, we hope to provide a resource for parents and anyone else grappling with making informed decisions as they navigate the ongoing pandemic with the children in their lives. The discussion between Emily Oster (publisher of ParentData and bestselling author of Expecting Better and Cribsheet ) and Katelyn Jetelina (publisher of Your Local Epidemiologist and Assistant Professor of Epidemiology at the University of Texas Health Science Center) was moderated by Christina Farr (publisher of Second Opinion , health-tech lead for OMERS Ventures, and former health reporter for CNBC). The Q&A covered a wider range of reader-submitted questions, with discussion touching on everything from shifting vaccine timelines for the under-12 set, to the unknown long-term effects of COVID in kids, to what to do if your child comes down with the sniffles. Listen to the full audio transcript above, or watch the video below: Read more from the panelists by subscribing to Emily Oster ’s ParentData , Katelyn Jetelin a’s Your Local Epidemiologist , and Christina Farr ’s Second Opinion . Want to hear more Substack writers get together in conversation? Leave a comment to suggest who you’d like to listen in on. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

1 Spotlight On: Fiction Writing with Elle Griffin of The Novelleist 21:52
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Last Wednesday, we hosted a workshop with Elle Griffin of The Novelleist to learn about how to serialize fiction on Substack. When Elle finished writing her first book, she began to research the best way to publish it, but what she found was distressing. 98 percent of books published in 2020 sold less than 5,000 copies , and traditional publishing offered few viable paths for less established authors to make a living. Elle summarized her learnings in a Substack post called, “ The one where writing books is not really a good idea. ” The article’s sharp analysis of the publishing industry hit a nerve, garnering the post more than 70,000 views. In the article, Elle analyzes online platforms like Wattpad, Patreon, Amazon, and Substack as potential alternatives to traditional publishing. She makes the case that while there isn’t yet a perfect home for fiction online, Substack presented the most promising opportunity to publish and monetize her serial novel. We asked Elle to host a Spotlight On because of the rigor with which she has approached serializing her fiction on Substack. Elle has also been uniquely generous to fellow writers in the fiction genre – finding and gathering nearly 500 writers in the Substack Writers Unite Discord group , and also spotlighting other writers on her own Substack. The transcript has been edited for length and readability. You can listen to the full interview as a podcast in this post. To sign up for future writer interviews and workshops, head here . Why did you decide to serialize your upcoming novel on Substack? After I finished writing my novel, I set out to do what every writer does: pitch it to agents. I pitched more than 120 agents, and they all rejected it. As I was going through that process, I realized why all these agents were rejecting my book. It’s a strange little gothic novel. It’s a book that will appeal to a certain kind of person, but it won't appeal to every kind of person. If you're a big publishing house, what you're looking for are blockbusters – the Dan Browns of the world who are going to write a novel that’s going to sell millions of copies. The publishing house takes 70% of those royalties, and that's how they fuel their business. Meanwhile, only 0.01% of books will sell more than 100,000 copies . In fact, 96% of books sell less than 1,000 copies total! Well, my book is definitely not a blockbuster. If I'm only going to sell 1,000 or 2,000 copies – because that's about as big of an audience as I can picture – how can I effectively monetize it? If I put the book up for sale on Amazon for $3 each, then my family and 100 other people might find it, and I'd make a couple hundred bucks. At the same time as I was researching the publishing industry, the creator economy was emerging. New tools are allowing creative people to monetize a really niche audience. It only takes 1,000 people paying $8 a month for a creator to make a living of $100,000 a year. Writers were tapping into the creator economy through Substack, but most weren’t writing fiction yet. I knew writers charging people from $5 a month up to $40 a month; on Substack, there were people earning millions of dollars a year. Here's this platform that already has the business structure ready to go, so I wanted to try it for fiction. If there are 1,000 people out there who are willing pay $8 a month to subscribe to my novel as a serial, then that would work out financially for me. I could fund my writing. After all, this isn’t a new idea. The Count of Monte Cristo, Charles Dickens, and more classic books were all initially serialized. How have you grown your email list so far? I started my Substack in February, and it has grown by almost 1,000 readers in the last two months. In trying to grow my audience on Substack, I figured the easiest way would be to learn from other Substack writers. I stalked everyone I could find on Twitter who used the combination of the word “fiction” and the word “Substack” in a tweet. I messaged them and invited them to a Discord server so we could learn from each other. There are hundreds of fiction writers in the community now, all talking about what has worked and not worked for each of us. We have a little spreadsheet called “cross promotions” where we put in our Substack URL and genre so we can contact each other and exchange mentions of one other’s work. But what was most helpful for growth was writing two articles that took me a really long time to produce. One took me all of 2020 to research . The other one took me another six months to research. Those two articles were about the publishing industry at large. It turned out that they resonated with people because publishing is a black box, and there are a lot of writers also trying to understand how it works. I shared those two articles a bunch of different ways, including on Hacker News . You can share your link on there, and sometimes they go viral and sometimes they don't, but one of mine did. That article had something like 60,000 views in one day, and a lot of subscribers came from that one piece of writing that really resonated. How are you approaching charging readers for a serialized novel? Fiction writing is not the same as writing nonfiction on Substack. With nonfiction, you're expecting rolling admissions. You're getting new subscribers every month, and it doesn't matter where those new people start reading because the next article you publish isn't necessarily attached to the last one. For fiction, the posts are sequential, so I’m following the funding model you see with an online course. In these courses, you have to take the first class before the second class. There is a clear order, and people running courses often open enrollment just once a year. During those enrollment periods, they send tons of promotional communication encouraging people to sign up for their course. After that period, the promotions die down. That's how I'm going to approach it with my novel. September is my “enrollment period.” My plan is to publish the first four chapters in September to my entire newsletter list for free. At the bottom of each of those posts, I’ll tell readers that in order to keep reading in October, they’ll need to subscribe and pay an annual fee. I’m charging $10 a month or $50 a year, so my hope is to encourage everybody to buy into the full year in September – essentially, they’re buying the whole book by doing so. When October hits, my audience should be locked in. Everybody will be signed up to get the book as paid posts, and all of them will be receiving installments at the same time. I plan to do this same process every year. This first book will be done in June. I'll have July and August off, and in September, I’ll start my second book. So there will be a new book in the same window of time as when Substack starts saying to readers, “Hey, by the way, your annual subscriptions are about to renew.” I think this annual approach is easier on writers who aren't used to asking for money because you just need to do so once a year, and then you can focus on writing. Elle’s extra tips for fiction writers * Use sections to delineate different topics and chapters. In addition to writing her novel, Elle publishes a Substack newsletter about fiction writing . She uses Substack’s sections feature to separate her posts into categories for readers, and shares in her demo (above) how other fiction writers are using sections to guide readers through the chapters of books. * Prepare for readers to join mid-story. Update : since this workshop was hosted, we have created a feature that allows writers to enable “next” and “previous” buttons on their posts in the Publication Details section of the settings page. This allows readers to quick navigate to sequential post. * Consider paid plans unique to fiction writing. Elle plans to publish four free chapters that go out to her entire list. After that, her chapters will be gated and paid. Elle noted that you can also try a founding member plan. Sasha’s founding plan includes a print copy of the book when it’s completed. Learn more about how to customize your subscription settings . Hoping for more tips on how to start a fiction publication on Substack? Join Elle’s Discord community here . Spotlight On is a series of live events hosted by Substack. The goal is to learn from writers across categories who have experienced success on Substack. Stay tuned for our next events here . This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

1 Spotlight On: Local News with Tony Mecia of The Charlotte Ledger 37:14
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Last week, we hosted a workshop with Tony Mecia of The Charlotte Ledger to discuss covering local news on Substack. Tony worked in journalism as the business reporter and editor with the Charlotte Observer before he decided to strike it out on his own. He started The Charlotte Ledger and grew it the old-fashioned way, building relationships locally and relying on word-of-mouth from friends. Today, The Charlotte Ledger is a thriving business with a team of freelancers and regular contributors. Writers like Tony have paved the way for independent local news on Substack. In our workshop, we brought together the greater community of local news writers to learn from Tony’s experience and absorb best practices for local news publishing on Substack. Hamish McKenzie , the co-founder of Substack and a writer himself, hosted the interview with Tony and discussed his journey publishing, growing, and going paid. At the end of this post, we also share Tony’s quick tips for polishing your newsletter. The interview has been edited for length. You can listen to the full interview as a podcast in this post. To sign up for future writer interviews and workshops, head here . Why do you care so deeply about local news? My background is in local news. I worked as an editor and reporter here in Charlotte for more than 10 years. I saw the connections that you can make here reporting, and how important it is to have somebody in your local community who is watching out for citizens, not paid for by marketing or advertising, and who can actually report honestly and straightforwardly. We've lost that, especially in smaller to mid-sized markets like Charlotte. As local news in Charlotte weakened, I started looking at my options. I wasn’t going to move somewhere else. I don't want to move to Washington or New York for a job in journalism. I've lived here for more than 20 years. My home is in Charlotte and I care about Charlotte. So I thought, well, maybe I can start something. At this time, there were a lot of national newsletters – Morning Brew, The Hustle – but there weren't a whole lot of folks using the newsletter format as a vehicle to report original local news. Tell me about the moment you decided to go independent. What were you most nervous about? The difference between writing nationally and locally is that your potential audience is a lot smaller when local. If I'm writing about cybersecurity or technology or national politics, the whole country may read that. Charlotte's a city of about 900,000 people in a county of 1.1 million in a region of 2.3 million. But I just thought, let’s try it. I started in March of 2019. The first editions went to 12 friends and family members. My mom was very happy to get it. I posted it on Twitter, Facebook, and LinkedIn, since our focus is business-adjacent news in Charlotte. I asked that folks read, and if they liked the writing, that they please tell people about it. I had no idea what was going to happen. What I found was the readership just kept growing. The total list is just a very steady upward line. That made me think, okay, I've got something here. We were publishing three mornings a week, and it was all free at that point. How did it feel making the leap to paying subscribers? The Charlotte Ledger was free for almost an entire year. The typical advice from Substack is to wait three months, or less in some cases, before going paid. But I was nervous that our growth would slow down once because we'd be putting a lot of writing out for paid subscribers that would no longer be shareable. That actually hasn't been true. That first day when we turned on the paid subscriptions, I expected that a handful of people would sign up, but money just started pouring in. It was a few thousand dollars, and I thought, wow, this actually resonates with people. People are willing to pay for this. It was a tremendous feeling. It wasn’t as if it was so much money that I could retire, but it was a good feeling to know that what you're producing is worth something to somebody. If I had to do it over again, we probably wouldn’t have waited an entire year before turning on paid subscriptions. That hesitancy was just because of my nervousness. Waiting a year, with no income, with no revenue coming in is a long time. It worked out – my wife works, and we had some severance from a previous job and all that – but in hindsight, we should have turned on paid a little faster. Why did you decide to cover business news rather than just local news in Charlotte? I'm not opposed to doing local news, and we do a fair amount of general news, but our theory has always been that we want to do writing that's better than what's already in Charlotte, and we want to do writing that's different than what's already in Charlotte. The number of business reporters here in Charlotte had declined, and I saw an opening content-wise. My background was in business news. It’s something that I knew and felt comfortable covering. There's a pretty big market for it in Charlotte. We’re a business town with banks and tech companies. It's a pretty big city. Business writing also has the advantage that if the newsletter is useful to an employee, they can charge the subscription cost to their company as a business expense. What wisdom can you pass on to other local news writers who are considering Substack? Two things. First, it's hard for journalists whose background is in reporting a story to all of a sudden have to think like a business person. But you need to think about your audience. There's a temptation with local journalism to think, “I'm writing about Charlotte, so anybody in Charlotte is going to be interested in it.” To succeed, you’ll need to hone that down a little bit more. Ask: Who are you trying to appeal to? And how will you find them? You need to think strategically about who the people are who are most likely to read your work, then determine where they hang out physically or online and how you could reach them where they are. Use your marketing or business brain on those strategy questions. Second, you're not alone. I've gotten a lot of good advice from fellow local news writers – City Hall Watcher in Toronto , The Mill in England . I'm not saying that we've got all the answers, but we've done this for longer than most people in the local news space on Substack. Steal good ideas from other people. Tony’s quick tips for local news writers * Don’t overthink your paid vs. free strategy. The Charlotte Ledger has days of the week where their posts are free. Their “paid days” are Wednesdays and Fridays. On occasion, they cover free topics that may be outside their publication scope because the team believes they may be shareable. * Let free readers know what they are missing. For every paid post, The Charlotte Ledger sends out a shorter “teaser” version to their free subscribers. If free subscribers want to read the rest, they need to subscribe. Because of this tactic, The Charlotte Ledger sees new subscriptions even on “paid days.” * Include guidance about subscribing at the top of every email. “Although we don’t want to be ‘annoying,’ we do have to think like a business.” * To promote locally, consider partnerships. There are no magic growth hacks with local news. Instead, you’ll need to do a lot of little promotions consistently. Partner with a variety of people in your community to get in front of different groups. Tony has partnered with Charlotte’s local radio station, local Facebook Groups, and even hosted an awards show to ensure members of his community bump into The Charlotte Ledger. * 10,000 readers is a useful benchmark. If you believe you can build a list of 10,000 free readers, you have a strong chance of converting 10% (1,000) of those people into paid subscribers. That’s enough to support a livelihood. Hoping for more tips on how to start a local news publication on Substack? Check out our comprehensive playbook here . Spotlight On is a series of live events hosted by Substack. The goal is to learn from writers across categories who have experienced success on Substack. Join us for our next Spotlight On: Fiction with Elle Griffin . This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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The Substack Podcast

1 Spotlight On: Investing & Finance with Mike of Nongaap Investing 16:14
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In early June, we hosted an interview with Mike of Nongaap Investing to discuss finance writing on Substack. Mike is a former activist investor who writes about investing, corporate governance, board dynamics, and the power of incentives. We asked Mike to speak in part because he’s a lot of fun, and also because Mike’s an inspiring example of the success we are seeing many finance and investing writers experience on Substack. He’s doing so well that he even turned Substack into his full-time focus and sits among the top paid publications in our Business category. Linda Lebrun of the Substack Partnerships team hosted an interview with Mike and discussed his journey publishing, growing, and going paid. At the end of this post, we also share Linda’s quick tips for polishing your newsletter. The interview has been edited for length. You can listen to the full interview as a podcast in this post. To sign up for future writer spotlights and workshops, head here . What surprised you most about what happened when you started writing on Substack? The biggest surprise was that anyone would even read my writing in the first place. My goal was just to become a more focused thinker for myself, not for anyone else. To get such a positive response very early in the process was a shock. I’m still shocked, even today, that anyone would pay to read my stuff. I just checked, and I think I’m number two in the Business category. That there are enough people out there that not only want to read about corporate governance but want to read it enough to pay a few dollars a month, remains amazing to me. What benefits did writing have for your career as an investor? The forward button for a newsletter may be the most powerful networking tool you’ll ever have. That endorsement is social proof of someone who followed you forwarding your writing on to someone they respect. I tell folks who are trying to break into the investing world not to wait until they are in an interview or pitching a stock to put themselves out there. Your writing or thinking doesn’t have to be perfect to get started. Think of writing as a journey where you are iterating and demonstrating how you look at the world and how you think of the world. Doing that will help you find other people that respect and align with your own perspective, instead of trying to purpose-build a pitch or a stock thesis retroactively. It seems that meeting people has been even more satisfying than the business value you’ve seen from your Substack. Absolutely. I think Substack is an even more powerful networking tool than a business tool for the average writer. You can 10x or 100x your professional reputation as long as you stay authentic with what you’re trying to do. People pick up on that, and you’ll build a real bond. The people who you really want to reach in life – the really interesting thinkers – everyone in the world wants to get an introduction to them. Few things actually open the door like a thoughtful piece focused on that person’s company or preferred style of investing. If you say something thoughtful, they’re more likely to come to you than they would in any other networking effort. You’re demonstrating that you would be an interesting conversation. What are key pieces of advice you have for writers who are just getting started? Don’t be afraid to grow slowly. There’s sustainability when you’re willing to go slow. I know there’s pressure to build up your subscriber base as quickly as possible. That’s a valid way of doing it, but for me, it was important to not feel like I needed to push all of my writing out at once because that wouldn’t have been sustainable. You need to make sure that you find a cadence that fits your style and your life, because this is a marathon, not a sprint. Substack is a business, but it’s also a personal development tool, a networking tool, and for me, an opportunity to get better as an investor. You’re going to get better with every piece you put out, and you’re going to slowly build an audience that will hopefully help you push the forward button and spread the word. Linda’s quick tips for finance & investing writers * Customize the “About” page to explain what readers can expect from you. * Customize your “Thank you for subscribing” email. Consider including examples of some of your best past posts so new readers can dive right in. * Include a preview image before you share a post. Consider using Unsplash to source images. * Fill out your writer profile to demonstrate knowledge about the topics you cover. * Social sharing helps people know your publication exists . Two helpful, simple tips for promotion: include your Substack link in your social media bios and pin a Substack post to the top of your social media profiles. Spotlight On is a series of live events hosted by Substack. The goal is to learn from writers across categories who have experienced success on Substack. Join us for our next Spotlight On. Should we be hosting a Spotlight On session with you? Tell us more about your Substack here. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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1 Substack Podcast #022: Pandemic economics with Nathan Tankus 1:05:11
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For the final episode of this season, we spoke with Nathan Tankus of Notes on the Crises , who writes about the pandemic-induced global depression and how policymakers should respond to it. Nathan started his newsletter at the start of the COVID-19 pandemic in the United States in order to analyze the economic impacts of the global crisis. Nathan has been recognized as a prominent voice in economic policy. His newsletter has followers ranging from journalists to economists, including those working at the Fed, the Securities and Exchange Commission, and the Department of the Treasury. We talked about why Nathan decided to write about the pandemic, what it’s like to write in the field of economic policy, and the Bloomberg profile that skyrocketed the success of his platform. We’ll take a brief pause as we wrap up this podcast season, but stay tuned for more conversations next month. Let us know if you have suggestions for who we should interview next season! Links * Notes on the Crises , Nathan’s newsletter * Nathan on Twitter * A 28-Year-Old With No Degree Becomes a Must-Read on the Economy , Nathan’s Bloomberg profile Highlights * (1:35) Why Nathan decided to start covering the pandemic * (7:44) How Nathan built his initial following * (24:28) The role of credentials in the field of economics * (35:26) How a Bloomberg profile led to achieving his long-term goals * (57:39) Nathan’s thoughts on monetizing his newsletter On writing about a crisis: Of course, crises are terrible things. But the one thing that analysts really relish in a crisis is that it's very easy to make a crisis, and analyzing what's going on in the crisis, your full-time job. Because it's such a timely and urgent issue, there are people who are always willing to have these conversations with you and to argue with you. It's the perfect instigator for public conversation and debate. On having the ability to write freely: I was writing so much that first week. I wrote 21 pieces for Substack. I wrote one piece for another publication in a month. I was publishing a piece basically every weekday. That scale, that pace – there's just no other publication that's set up to do that kind of thing, especially not in the freedom that I had to just focus on it and do it the way I wanted to do it. Doing it myself was just complete freedom to define it how I wanted to. On his decision to focus on one topic: For other publications, it's not necessarily "news" to say the same thing ten different ways. But I felt it was news. To really understand the pandemic ... you can't just read one piece that explains it to you. It has to be something that you engage with day in and day out for weeks. Transcript Nadia (00:00:31): You write Notes on the Crises, which covers in your words the play-by-play of the current pandemic-induced global depression and how policymakers should respond to that. I remember seeing your name pop up around mid-March. You started your newsletter on Substack at the start of the COVID-19 pandemic in the United States. What prompted you to start writing? Nathan Tankus (00:00:51): Well, I hadn't really been paying attention. I had a lot of other things going on, a lot of other things that I was focused on. I hadn't really been paying attention to what was going on. I sort of vaguely knew what was going on, especially because I was following the Democratic primary, but not in detail. Then, March 9th was the first time I got a wake up call about what was going on. That was when free market trading on U.S. Treasury securities - when the prices went way up, which means the interest rates went way down. Nathan Tankus (00:01:35): We actually temporarily hit negative interest rates on some U.S. Treasury securities. That really made my eyes open up wide, and try to understand exactly what was going on. Around the same time, the oil price collapsed. Those things were signals to me because generally, the interest rates on U.S. Treasury securities fall because people expect that the Federal Reserve is going to cut interest rates a lot, and that they're going to hold them low or at zero for a long period of time. Generally, the Federal Reserve does that when there is a big recession. Nathan Tankus (00:02:28): That was the signal to put the market stuff aside and put whatever else was going on in my life aside and figure out, “Wait, what actually is going on here? Why is there a big depression coming?” I started reading up, thinking about the coronavirus, and started thinking through the implications of what we really were facing … reading some of the epidemiology literature backing the projections of what was going on, especially the College of London study that came out early on. That made me really wake up and think, this is the big one. No one in my life really gets it. Nathan Tankus (00:03:13): None of the people who are outside of the economics world really get it. Even the people within the economics world who I regularly engage with, they aren’t fully taking seriously the implications of what was going on. No one was really being paid to really spend all their time to focus and do that. I had been thinking about starting a Substack for a while to produce my own commentary. I had some other projects that I wanted to finish first, but this seemed to take precedence for me over all of that. It was time to just try to get out early, and try to do as much as I could to find what was happening. Nadia (00:03:55): It's like the perfect research problem. Because you're already well positioned to be thinking about this kind of stuff. You were working in a research capacity already, right? This is the most timely thing you could focus in on full-time. Nathan Tankus (00:04:08): Yeah, exactly. Of course, crises are terrible things. But the one thing that analysts really relish in a crisis is that it's very easy to make a crisis, and analyzing what's going on in the crisis, your full-time job. Because it's such a timely and urgent issue, there are people who are always willing to have these conversations with you and to argue with you. It's just the perfect instigator for public conversation and debate. With the collapse of journalism and the way that economic policy is structured in the United States, there was a real gap that I could fill. I think my experience over the last four months really shows that I was right in my estimate that if I started writing right then, it would be something that could define a real turning point in my career. Nadia (00:05:25): Which seems to be playing out already. Nathan Tankus (00:05:27): I mean, it couldn't have played out much beyond what I could have ever imagined. Nadia (00:05:30): Really? Nathan Tankus (00:05:31): I had some sense, but as I announced recently, I'm planning on turning Notes on the Crises into a full fledged publication, hiring guest writers, and hiring investigative journalists to investigate some things around the state unemployment insurance systems for me. I just could never have imagined having the resources to do that before this. I sort of had the idea I could have a decent, nice income like the Bloomberg profile talks about. Everything from the Bloomberg profile on me since has changed the scale of what I could do. Nadia (00:06:18): Yeah. You've had a really incredible trajectory. I have an entire section of this interview devoted just to talking about the Bloomberg profile. Nathan Tankus (00:06:23): Sure. Nadia (00:06:23): I'm excited to dig into all of that with you. I'm curious, you're saying that you felt like when you started writing, no one you really knew was talking about it. Nobody even in the economic circles that you were in were talking about it. When you started writing, were you thinking of having this be for the economic circles that you're involved in, or to make this entire situation palatable to a broader public audience? Nathan Tankus (00:06:46): I think I always thought of it as both - as really engaging the people I was in the economic policy conversation with, and writing broader things to make what was going on more accessible. I'm definitely still thinking of this as a two-tier thing. The thing is, there are people who I think broadly agreed with me about the scale of the crisis. But they're just not writing every day the way that I could. They didn't have the freedom. Even if they could write frequently, they didn't have the freedom to take a research perspective of trying to break down all the set of interrelated issues, and try to do it the way I was doing it. Nathan Tankus (00:07:44): The other thing is that I was writing so much that first week. I wrote 21 pieces for Substack. I wrote one piece for another publication in a month. I was publishing a piece basically every weekday. That scale, that pace - there's just no other publication that's set up to do that kind of thing, especially not in the freedom that I had to just focus on it and do it the way I wanted to do it. Doing it myself was just complete freedom to define it how I wanted to. Nathan Tankus (00:08:30): The other thing is, a lot of what I was doing was repetition, different ways of saying the same thing. For other publications, it's not necessarily "news" to say the same thing ten different ways. But I felt it was news. Because it's one thing to hear that it's a worse crisis than the Great Depression. It's one thing to hear it's the worst unemployment situation, far worse and far faster than the Great Recession. But to really understand that, to really have a grasp of what that means and the scale of the problem you're talking about, you can't just read one piece that explains it to you. It has to be something that you engage with day in and day out for weeks. Nathan Tankus (00:09:18): Then it fully starts to sink in, the scale of what we're talking about. Definitely when I was starting to write around mid-March, the scale even in economic policy circles wasn't being taken seriously. We're still not anywhere near responding to the crisis with the scale that it requires. I was talking about leaving a $3 trillion package just for households alone, let alone state and local governments. And leaving at least $1 trillion for state and local governments just over the first four months or six months or so. We still haven't reached that scale. That definitely was not the economic policy conversation that was happening in March. I was already, from the word “go” basically, making that point - talking about how the CARES Act, the big thing Congress ended up passing, which they did pass quickly, was far too small. That definitely was not the conversation, even among people who understood that we were in a big recession. Nadia (00:10:34): It's interesting to just think about the opportunity that presents itself when you have these big crises like this, this particular pandemic being the most extreme example I can think of, where it's a time when suddenly everyone you thought was an authority maybe isn't an authority anymore. No one really knows what's going on. Everyone is searching and grasping for anyone with a coherent narrative on the story. It seems like you were really well positioned to be able to do that. Nathan Tankus (00:11:01): Yeah, I was well positioned because that was my experience in the last crisis. What got me interested in economics was having this feeling that this was the most important thing going on, and that the assigned experts didn't really have a good handle on what was going on. That was fascinating to me. There's danger in that. Things aren't about crises all the time. Up until the public health crisis, I don't think we were necessarily facing some big economic crisis that was happening or going to happen in the next few years. Nathan Tankus (00:11:37): It had been over a decade since the 2008 crisis. When your introduction is a crisis, there's a danger of expecting that crises are going to happen all the time, which is something I had to be wary of. Entering that way, the advantage is that when crises do happen, you are prepared for them. You can think about what is often missing in the conversation during those crises, and what would be useful to someone who is just trying to get a handle on economics and a handle on the crisis in the moment, on the fly. Nadia (00:12:25): I'm particularly intrigued by this lack of gatekeeping that seems to emerge, even outside of crisis mode, in the realm of economics and finance-related writing. There are just so many prolific writers that are available at anyone's fingertips on the Internet. We've seen a lot of finance writers on Substack. It feels like there is this alignment with the idea of independent writing and this particular area of study. I'm thinking about Byrne Hobart - he writes finance and focuses on business on Substack. He also doesn't have a bachelor’s degree and has written about the experience of being hired at a hedge fund without one. Why do you think this particular vertical lends itself so well to a lack of gatekeeping? What comes to mind for me is maybe money as the ultimate metric or credential. But then is the converse also true, where in other fields of study, where there aren't these clear metrics or numbers involved, maybe those verticals are more likely to gatekeep than in economics or finance? Nathan Tankus (00:13:27): I think there's two layers. First of all, there are two different things there. There's gatekeeping and credentials in finance, and then there’s gatekeeping and credentials in economics and the economic policy conversation. They're a little distinct. For finance, I think that there are credentials. There are things that people are seeking, but they're not necessarily educational credentials. Finance is more of a quirky culture. It sees itself as distinct from the hierarchies that exist elsewhere in society. Nathan Tankus (00:14:04): Often, they're looking for a certain type of thinker or a certain type of person. Ultimately someone who can do the work that has some alternative way of proving their credentials besides an educational credential. They're ultimately looking for a product. They're looking for something useful. I think in the economic policy conversation, it's less that there aren't gatekeepers, but that there are people who can shepherd you. In the same way that with a golf club, you don't need to have a golf membership. You just need to be brought in by someone with a golf membership who decides to bring you in. I think that's what happened in the economic policy conversation. Someone following you on Twitter is a bit of an endorsement. Someone tweeting out your pieces is somewhat an endorsement, sometimes a really strong endorsement. Nathan Tankus (00:15:16): A lot for me was Joe Weisenthal and Bloomberg. Joe, as soon as I started writing, helped me. We've been friends for a while, and people who’ve talked and engaged for a long time. As soon as I started writing, he was super supportive. Tweeted out every piece really, really aggressively, along with the most extreme praise that you could possibly give someone as a writer. Him and then others - Miles at Yahoo Finance, various people put their weight behind what I was putting out there. People were then just engaging and arguing with me. David Beckworth from The Mercatus Center was quoted in the Bloomberg profile, and he did a big interview with me talking about Treasury issues, the coronavirus crisis, and the Federal Reserve. Nathan Tankus (00:16:25): I had a lot of people who were engaging me and taking me seriously, and having these back-and-forths gave me the legitimacy and signaled that I was really someone they needed to pay attention to. I wouldn't go so far as to say there are no gatekeepers. It's just that the gatekeepers structure is looser on Twitter. It's not about getting a four-year educational credential or agreeing with the set of analysis as an institution. A set of prominent figures can tweet out your piece, and that can be sufficient engagement, legitimacy, and so on. Nadia (00:17:15): That makes sense. As we're talking through this reputation that exists, you're mostly citing people on Twitter or individuals that you're talking to. I'm wondering how that parallels. Where do you see the overlap of what we think of as “trained economists,” versus this study of economics that can take place anywhere? I'm particularly curious for someone like you, who spent as much time learning outside of school as in school. It surprises me that you say you'd like to study for a PhD in law at some point. It sounds like to some extent, you are still bought into the idea of going through that more formal pathway. At the same time, it seems like focusing on law is motivated by this desire to understand money through a lens outside of the field of economics. I'm curious, what is your take on the more distinctly academic field of economics, and how does or doesn't that overlap with the reputation system that you're talking about? Nathan Tankus (00:18:15): I think it does overlap. I think economists are a little bit on the back foot when it comes to that kind of policy conversation, because the economic profession has a bad reputation coming out of the 2008 crisis. People debate how deserved that is. I would say it's mostly deserved, with obviously exceptions of individual people. I think that means that economists have a really hard time fully delegitimizing a person, as someone who is not worth listening to. Nathan Tankus (00:18:59): Within economics, they do that to people who are accomplished PhD professors all the time. Whether I or someone else who is a close colleague of mine has credentials is a little bit besides the point in terms of the hierarchies that people try to enforce within economics. With economic policy in the broader space, people are just looking for what's useful. If I'm saying something useful and people aren't finding this other mainstream economist's commentary useful, they're going to take something from me. Nathan Tankus (00:19:31): Now, there still is that barrier that I'm never going to be publicly some congressperson's advisor until I have a PhD. People will talk to me on background. I'll have a phone call on background with various people, but it's just not possible to really take me on in an advisory capacity, let alone in an actual position somewhere. That is still a barrier. Right now, I'm doing these journalistic pieces. People can put me in a category. They can rationalize it to themselves as: he’s producing sophisticated economic journalism. In some ways, I am pursuing doing that rather than engaging these academic debates. And to really be fully taken seriously in those academic debates, I'm going to need to get a PhD. Nathan Tankus (00:20:26): I'm also interested in teaching. I'm interested in pedagogy. On that level, I'm also interested in pursuing a PhD and pursuing a professorship position somewhere. Obviously, Substack has changed that a lot. I don't need it for any economic reasons. I could very, very easily and very comfortably live on writing my Substack into the future. But still, I would want to do that. Eventually, those kinds of positions make it much easier to be publicly sighted by congresspersons, and ultimately - who knows? - Be in a position to potentially be up for some sort of policy job. Nadia (00:21:19): It's interesting to hear you say that. I think my perception is, you've written this body of work on Substack that itself could be a research artifact or output that is worthy of something that, say, a PhD could have done. I'm wondering, have your goals changed? Maybe initially, you were just writing for whichever audience was going to listen to you. But now as you're reaching these different sorts of audiences and attracting serious interest from, say, government officials, do you feel that need for some bigger stamp of approval in order to get to those conversations that you want to have? And be in the room of the places you want to be? Is that recent success driving that change? Nathan Tankus (00:22:04): I think that was always my initial goal. A lot of the people, for example, who I have for email signups are in government. I've had eight people from the Federal Deposit Insurance Corporation sign up with their FDIC emails, before the Bloomberg profile came out, and a couple more since then. My government email following was actually pretty prominent before the Bloomberg profile. I had done an informal Zoom call with some congressional staffers in the past, and a few calls here and there with people. Bharat, who is one of the commissioners on the Coronavirus Oversight Commission, had been publicly supportive of my work already before anything came out with the Bloomberg profile. Nathan Tankus (00:23:06): I was already thinking in terms of, I want to have some influence now, and I want to be able to have more influence on governmental policy in terms of getting my PhD. Which I already wasn't planning on doing so, or pursuing more education in the fall. Especially with just coronavirus going around, really making that logistically harder. My plan basically on that has not really changed much otherwise. Except obviously the Bloomberg profile has given me more opportunities of, say speeding that process up. Nadia (00:23:53): In your ideal world, would there not be these sorts of barriers to getting into those next level conversations that you're talking about? Being officially cited on testimonials and things like that. Do you think there's a good reason why we do maintain that separation between independent researchers, or journalism, or however you want to characterize what you're doing right now, and the more credential, needs a PhD kind of thing? Is that the right way for the world to be? Nathan Tankus (00:24:28): I think there is a role for the educational credential and the educational institutions. Especially because so much of the alternative credentials that people rely on are racialized and gendered. I wrote a thread responding to the otherwise supportive Bloomberg profile the day it was posted disagreeing with the idea that I have no credentials. I have no educational credentials. I think that's a careful difference. When I was 19 and I put on a dress shirt and dress slacks and walked into a conference, my whiteness, being a man, made no one really give me a second look in terms of being in that room. Nathan Tankus (00:25:26): I deserved to be in that room. I had a pass to be in that room simply by the nature of what I looked like. That has facilitated greatly my ability to absorb information and to get into conversations with people, because until they realize that I have weird ideas or that I'm not educationally credentialed, the default assumption is that I deserve to be there. I think in a world that hasn't changed a lot of those other structures, but relied less on educational credentials, I'd be concerned that it would be more and more people who looked like me dominating those conversations. Nathan Tankus (00:26:10): That said, the flip side of that of course is that the educational credential needs to be much more accessible, and needs to be designed more to fit the lives of those kinds of people who we want to have in those conversations. People who are alienated from conventional academia in the way that it's structured, in the way that the default life is assumed to be the life of an upper middle class white guy. Education definitely needs to be structured in different ways. I think there should be an option for people who struggle with conventional education like myself, to be able to submit work alternatively. Submit something that is the equivalent of a dissertation to get a PhD, or enter into some sort of internship and apprenticeship process along with that dissertation, to gain some of those other skills, especially pedagogical skills. Nathan Tankus (00:27:17): We can design better and more alternative pathways. We can make it financially much more accessible. We can make academia much more culturally accessible. But I do think educational institutions do play an important role, in that there's these other sets of institutions and structures that will dominate if education steps out of the way. Nadia (00:27:39): That's a really wonderful analysis. Thank you for sharing that. I have one more question on this topic. Then I'd love to talk about the Bloomberg profile a little bit. I'm just wondering, much of the analysis in your publication appears through this lens of modern monetary theory. Which please correct my summary if I get anything wrong here, but is just this idea that governments essentially have a monopoly on being able to print money. And therefore can always issue more as opposed to the current mainstream narrative that new spending plans need to be "paid for" by citizens through taxes, or other sources. Nadia (00:28:15): As an outsider to this topic, it seems like the underlying concepts have been around for a while. But modern monetary theory in its modern form has been this growing movement in the past few years. It feels like especially with the recent pandemic and the memes that have come out of it, I feel like this is a sign of tastes that are shifting. Can you help us characterize, where has the growth of that interest been taking place? Is this happening in academic circles or elsewhere? Where are these new ideas being shared? Nathan Tankus (00:28:44): First, I'll give my little quick spiel on MMT. It's definitely a focus of the capacity of the federal government to create money. But it's not simply, we can print money rather than issuing bonds. It's really a reframing about how the system already works, that we already always rely on money finance. It's just complicated and convoluted with these sets of institutions that the public doesn't really understand. Then there's this instrument, the government Treasury security, which people think of as this national debt. This scary thing that's going to burden our grandchildren. Really is serving this monetary policy role. Nathan Tankus (00:29:38): It's serving a role in the Federal Reserve's complicated world of interest rates and financial conditions, and isn't serving this conventional role of, well, you need to go find money somewhere. It's serving this different purpose. When you look at it that way, there's a whole reframing you can do about how monetary policy works, how fiscal policy works, and even how non-financial regulation, how environmental regulation and health and safety regulation works. That provides a different lens for thinking about how economic policy can work, and how we can provision resources. How we can marshal fiscal resources to accomplish things that we want to do, like responding to the coronavirus depression and responding to the pandemic. That's my capsule spiel of MMT. Nathan Tankus (00:30:42): Obviously you can read the Substack, and there's a lot more detail you can go into. I can suggest specific posts as introductory things, but that's the heart of it for me. I think the reason that MMT has gotten more influential is simply because it got some prominence after the 2008 financial crisis and the Euro's own crisis for having correct things to say about those crises. Before MMT, there wasn't really a recognition that countries in Europe had given up quite a valuable thing by giving up their own currencies and relying on the Euro. MMT provided a coherent analysis, which I think has stood the test of time. Nathan Tankus (00:31:36): Over the years, simply its predictions have held up while other predictions didn't succeed. As time goes on and as these other predictions turn out to be wrong, about how the national debt is going to explode at any time, about how interest rates are about to explode and disrupt everything, how we're going to have hyperinflation. All these predictions, how they haven't come true. How ideas like the Trump tax cuts meant that the U.S. government couldn't respond to the next recession. These things have clearly proven not to be true. MMT is winning that battle of attrition, where at the same time, people are more and more recognizing that they are urgent problems, which we would want to use government spending to alleviate, that don't otherwise have a strong justification for why we'd be able to do that without say, raising taxes a bunch or cutting spending in other places. Nathan Tankus (00:32:48): Especially crises like climate change, but of course right now, coronavirus depression. In that time period where MMT has had the set of successful predictions, other sets of predictions haven't fared as well. The problems are more and more correctly seen as having the urgency that they have. The scales are shifting in one direction towards MMT. I think there also is just more and more recognition that specifically the U.S. dollar isn't going anywhere. Because we've had yet another crisis where the crisis happens, and there is a flight to safety, a flight to countries, to foreign countries wanting to buy up, get safety to the U.S. Other countries having the shortages of dollars because they need access to basic necessities as the global depression took hold. Nathan Tankus (00:34:02): The U.S. yet again stepping up to respond to that crisis, and to lend to governments around the world in order to respond to that crisis. In that moment, people want to look for explanations for why that's happening. When if you took the conventional view that big budget deficits meant that the dollar was going to collapse, the exact opposite happening yet again for the second time in a decade. It's hard to understand otherwise. Nadia (00:34:34): Got it, that makes sense. Thank you. I'd love to chat about the Bloomberg profile that came out in early July. You kind of blew up after this profile came up, being an understatement. You said that getting that profile piece changed your life forever and for the better. Just for context, for some of the folks that are listening to this, there's a line in the profile itself where they talk about your numbers a little bit. They say that you had 450 subscribers at the time of the profile, getting you $45,000 a year. Then the article came out, and that order of magnitude shifted completely. You mentioned on your Substack a week and some change later that you had gained another 1300 subscribers on top of that 450. What was that experience like for you? Nathan Tankus (00:35:26): Unbelievable. Honestly, it was just so overwhelming that I couldn't really handle it. That Friday after the profile, I got 388 subscribers. Almost the total of what I had up to the profile. That was just unbelievable, just completely unbelievable. To the point where I had to try to get a handle of, “This is real. This is happening.” That whole weekend, I had a bunch of phone calls with friends just to try to calm me down. It was such an increase in scale of what I was doing that I had this panic that I had to do a whole bunch of things. Nathan Tankus (00:36:17): I had to instantly hire people to do things, and figure out a way to get some of the attention that I had onto other people. That was overwhelming. It really took me until probably five days after the profile to really handle it, and get control, and be able to process that it was happening, because it was so fast. It felt like everything all at once because I went out to breakfast, and someone recognized me from the profile at breakfast. They were on their bike going by the outside of the restaurant. I was in their outside seating. He stopped from his bike to congratulate me. Nadia (00:37:18): Wow. Nathan Tankus (00:37:19): Then I got up, I paid my bill. Walked up to 8th Avenue, where I was living at the time. There was someone who was at the same sidewalk, and was looking over at me. I was like, "This can't be real." He stopped and asked me if I just had a profile published on me. Then he asked me for a selfie. Nadia (00:37:45): Oh my gosh. Nathan Tankus (00:37:46): That was two people who recognized me from the profile within eight minutes of each other. That was just so much. That felt like reality was collapsing in on itself and just folding, and the simulation was glitching. That completely blew my mind. Unfortunately, I didn't get recognized again from the profile since. But two within the eight minutes of each other was just unbelievable. Honestly, a lot of it was so overwhelming that I had to deal with it. Nathan Tankus (00:38:30): Of course, once I had processed those feelings and kind of, no, this is real. This is happening. You've had this big success. Then I was okay. I could start really seriously planning on what my long-term goals were. Ultimately, this is great. Now, I can pay guest writers, which I'm doing. I've hired a freelance journalist to do some investigative, some smaller investigative reporting for me. I'm in the process of getting the Substack translated into Spanish, and having a Spanish version of the Substack that will translate my archive, and then catch up to the current posts. I'm in the process of really expanding in that way. Now, I can have the potentiality of turning what originally was just the Nathan Tankus Show into a full fledged publication that becomes a platform for alternative economics ideas for the big audience that I now have. Nadia (00:39:51): So cool. I'm sitting here getting a total contact high just listening to your story. I'm hearing this mix of emotions from you. Did this article make you feel lucky, or this total loss of control? Because it's this experience that can happen to writers where literally one endorsement or major piece of coverage can just completely change our lives. I can imagine that being both thrilling, but also kind of disorienting. Nathan Tankus (00:40:15): Yeah, it was definitely disorienting. It was thrilling, but it was also disorienting. Luckily, I had a writer friend of mine who already had a large following. That was the other thing. My Twitter following went from 14,000 to 80,000. Now it's a little under 89,000. It was coming so quickly. I was getting Twitter followers faster than my heart was beating. Just in and out every moment, 24 hours. Because also, it was getting translated in all these different languages. A Twitter friend of mine, someone who has a Twitter who is a friend of mine, reminded me. I asked them, "How do you deal with it?" They reminded me that you can turn off the notifications for people you don't follow. Nadia (00:41:05): Smart move. Nathan Tankus (00:41:06): I had to do that. As soon as I did it, it was instant calm. It was like, oh, I'm having a normal experience that I would have had before. There was so much interaction. I started following more people. I would get notifications when I turned them off. It was like my normal set of interactions from before. It tells you how crazy the spotlight was on me at the time. It definitely is a feeling of not having any control over what's going on. I yo-yo'd between these big plans of basically using every single dime that had come in the door, maybe even more, to going, "No, got to wait and see exactly what's going to happen with all this." I'm pretty confident I can sustain it up until this point. I didn't fall below where I was at the peak. Nathan Tankus (00:42:07): I've done a more steady, slow growth since then. I'm taking a more wait and see approach. I'm still paying guest writers now and such. The way I'm exercising control now is keeping this big buffer between what I could be putting out the door and what I am putting out the door, in terms of expanding the publication and seeing how things go in the next six months or so. I'm confident that it's still sustaining growth. It's the kind of thing where the jump up, the discontinuous jump up, you can't control. But you can control what you do with it and what you try to do with it, and sustaining the slower pace from then on. That's how I've regained control. Nathan Tankus (00:43:12): It's a feeling of extraordinary luck. Obviously I did a lot of work to get to this point. But definitely also extraordinary luck to have the relationships that I have. I have a lot of Bloomberg journalist friends. Peter Coy, the person who authored the profile, isn't one of them. But I've definitely been more of a fixture in that space, both on Twitter and sometimes in person. That changes things. If I was an outsider to that group, and if say Weisenthal tweeted out my pieces but just tweeted it out as someone who just liked what someone was putting out. And not just someone who believed in my work, but also was a friend. Do I get the Bloomberg profile? I don't know. In some sense, you can think of that as also work. Nadia (00:44:09): Of course. Nathan Tankus (00:44:12): I had lunches, dinners, and going out to drinks with a crew of journalist friends for almost two years before the Bloomberg profile comes out. On the other hand, how many people will get that kind of opportunity? It's back and forth. I can argue it from almost any position. There definitely is a huge, huge element of luck involved. Also, the resources frankly to still be out there, still be putting my thoughts out there without having the big... being able to wait for the big day where I blow up. Nadia (00:44:52): I'm still just so struck by this line from the profile where it's just talking about you making $45,000 a year. They say, "He thinks he can learn another $20,000 from other speaking and writing engagements." It feels so surreal. I love seeing where that was at the time that you published it, and where you're at now. Just given everything that happened after that, do you feel like you were setting your sights too low before? Or is that just where it was? I'm wondering if there was some learning here about writers being able to set their ambitions higher than they previously thought possible. Nathan Tankus (00:45:31): I don't think there's any way to really set your ambitions. I was slowing down before the profile came out. I was netting one or two. I think it was a few days before where I got four subscribers in a day and was happy about that, because it hadn't been like that for a couple weeks. I think it's the kind of thing you can't plan for. My plans and my thought process at the time was reasonable. There was a way in which this profile could have been written differently, where I got 100 subscribers from it rather than 1350 or whatever the boost I said in the piece was. Nathan Tankus (00:46:15): That easily could have been what happened. That's all there is to it really. I think I was on a reasonable pathway to get to 100,000. Let's talk about being friends with Joe. Joe went in and changed the headline around noon of that day to punch it up. He's the one who went from... originally was like, "Credentials don't matter on the internet. I'm just a Nathan Tankus subscriber." Or whatever the original headline was. He punched it up to just, 20-year-old without a bachelors degree has blah blah blah following, or whatever the updated headline was. Nathan Tankus (00:47:12): That was the headline that really took off and went global. The article was succeeding. A lot of it was, Bloomberg has the best SEO in the business, far and away. It's also specifically having a profile. Bloomberg is distinct from having a profile in any other publication, even the New York Times. They have this system where if an article is doing well enough, they push it more. Friday night, part of the reason why my subscriptions that Friday were so crazy is because they push notifications of the article to people's phones and devices. Nathan Tankus (00:48:01): You can't pay for that kind of publicity, to literally have it show up on someone's Smart watch or something. I just saw some funny screenshots people were sending me funny pictures of. That's the kind of profile that it's impossible to put a value on. I guess it is possible, but it's extremely, extremely valuable. That's just so unique, and something you can't try to replicate it. The best you can do is put your work out there and built all the relationships you can, and hope that you take off at some point. But it's definitely not something you plan for. Nathan Tankus (00:48:42): I will say, my experience is that if you're writing about something timely that a lot of people care about, even without that big blowup, a slow and steady consistency can do a lot for you. I think I took advantage. I played my moment very well. I wrote almost every weekday for the first months at a time of the crisis, which was very fast moving. And was able to take advantage of that to have a real big growth initially, and not have any of the growing pains that other publications have. Then wrote pretty consistently from then on. Nathan Tankus (00:49:29): My experience, if you're writing about something that has a large enough potential audience, consistently putting out pieces twice a week, you can build an audience. You might be building an audience slower than I did. But if you have the time to devote to it, I think you can eventually build it to where there is a decent... where you can get a decent income out of it. Assuming that you have the depth of knowledge to sustain a twice a week publication, where any individual piece could potentially be interesting to people. Nadia (00:50:09): That's right. You were writing for four months before the crazy spike and growing consistently and upholding, it sounds like. You've touched on this a little bit, but I'm wondering what you think success looks like for an independent writer. Does having more paid subscriptions mean that it has to turn into a full-time publication? Or is it just being yourself and continuing to write as you are? Does that change the relationship that you have to your readers if you do turn it more into this publication? Nathan Tankus (00:50:43): I could have just kept on going the way I was. Frankly, making $180,000 a year is nothing to sneeze at. That's not something that could really sit well with me. First of all, that's more money than I could possibly imagine having anything to do with. Second, obviously I want to be successful, but I have broader goals. Sitting on $180,000 of income, just because I'm having personal success, doesn't mean anything is changing with this crisis. Nathan Tankus (00:51:25): Unemployment insurance benefits as we speak have expired. Based on my previous knowledge of the subject, and also what my investigative journalist is digging up, even if they pass the bill while we have been doing this interview, that isn't sufficient. A lot of people are going to have their benefits cut off, and some of them, it could take months for them to get their benefits. Some people still haven't straightened out their benefits for March. Nathan Tankus (00:52:01): I can't sit by when I potentially have the possibility within reach of hiring investigative journalists to dig up more materials on this, and really push the issue on this topic. And bringing in guest writers to write about timely and important stuff as well. Growing a publication lets me have more influence, and more influence can change it. Even if I didn't say anything on a big scale about unemployment insurance, even small, minor changes to legislation. We're talking about a really outsized impact for the amount of money I'm talking about investing. Nathan Tankus (00:52:45): There are companies that spend millions and millions and millions of dollars to get relatively minor administrative role making changes from different government agencies. Not even congressional legislation. For me personally, when you get to that scale, I can't imagine doing anything else but trying to make it bigger. The other alternative, which I'm certainly going to do some of, is just donating a bunch to a nonprofit I believe in. I want to be able to eat, but this has much more been about trying to exercise some influence. The money is nice, but it's a poor substitute for that unless I can directly plow it into having more influence over what's going on, and producing research and evidence of a lot of the dysfunction that's happening. Nadia (00:54:00): I really like that framing. One of the things that you mentioned you were getting after this recent growth is an editor. I'm curious, as an independent writer who is very much valued for your counterintuitive thinking and writing, what do you think the value is of having an editor? Nathan Tankus (00:54:17): Not having an editor was the biggest frustration going into this. That was the biggest thing I wanted to do. That was the thing I was unsatisfied with my income at the time was. To me, $65,000 a year was fine to live on, except I would keep on having to put out stuff that doesn't have editing. Everyone needs an editor. I firmly don't believe in unedited writing. I did it because it was a necessity at the time. For me, other people might not know this, but even just the few pieces that have come out since I've been using an editor I think are dramatically improved for having an editor. Having that checkup, getting rid of distracting spelling errors. But also restructuring the pieces to be more forceful, convincing, to be more accessible. Nathan Tankus (00:55:19): For me, I get final say on what the version is. I send my piece to my editor, and then I get edits back in suggestion mode. I accept or don't accept the suggestions. Then I look it over one last time to see if there's anything missing. There are some edits that don't fit my voice, so I don't accept those edits. But I also could take the idea of what they are going for or what she was going for and change it. I think editing is an absolute necessity for writing. I don't really think that editing is something that you can really get by with on a long-term business. Nathan Tankus (00:56:03): Obviously Substack is a writing outlet for your more free flowing stuff. I was able to be successful without having an editor. It's not the absolute necessity to have success. But as a writer who takes writing seriously, I don't think I could spend years staring at my own unedited writing ever. At some point, I would really want an editor. I think it's crucial. Especially now that I'm growing, editing now helps provide a more consistent voice across guest posts and my own posts. I think editing is an absolutely essential piece of writing. Nadia (00:56:48): Totally. Especially maybe when you're writing alone. It's good to have someone to look at your stuff, and someone to bounce ideas around with. The last thing I want to touch on before we wrap up is the fact that you also experimented with a few different models for paid subscriptions. In the beginning, I believe you had donations only. The pitch was, if you want to extra financially support me, go ahead. Then at some point, you started offering premium content in addition to your free stuff. It seems like you had this mindset shift at some point as going from thinking about paid subscriptions as this extra financial support, to someone actually paying for a service. Just wondering, for people that are listening, can you share any of your learnings there in terms of, how did your psychology evolve around that? Nathan Tankus (00:57:39): My initial thinking was, I felt like I couldn't justify taking money from someone unless I could show that I was going to consistently write. Frankly, I've blogged before where I dropped off. It was very inconsistent. I wasn't going to charge anyone, especially something that could potentially also have yearly subscriptions, if I wasn't sure I was going to be consistent with it. But the attention was so immediate and so big. My email list was getting so big that I realized quickly. First of all, I could write every day. Once you've done eight posts in 10 days or whatever, or eight posts in a week, you've shown that you're consistent. You believe in it. Nathan Tankus (00:58:26): Secondly, I knew that the audience was there to provide financial support. I didn't realize the extent to which Joe would immediately start tweeting out pieces, and that I would get this immediate rush of attention from it, from the very first piece. The first piece that wasn't just a glorified Facebook post. It's one where I literally created the Substack so that I could have a place to put a Facebook post that I wrote on the crisis just for my friends essentially, my Facebook friends. The first post after that was a post about, were we already heading towards a recession? That got over 10,000 unique views, which is crazy. It's largely because Joe picked the perfect sentence to tweet out, and tweeted it out. I learned very quickly that I had a huge audience that I didn't realize, or what felt huge at the time. Now, the scale is even so much bigger than it was then. Nathan Tankus (00:59:40): The biggest thing I think I learned is that people don't think of it as just giving you money, I want this person to have an income. That was my big fear when the Substack had gotten so big. I was like, "Well, people can do that. People can figure it out, have some sense of what's going on. They know that." Or, at least in my head. This is more money than any one person should have. Obviously I have a big finance audience. I'm sure a lot of them would listen to this and go, "What are you talking about?" When I'm calling $150,000 more money than God or whatever. But for me, I couldn't in good conscience tweet about, "Subscribe to my Substack" or whatever, when my annualized income was that high. Nathan Tankus (01:00:36): The only way I could justify it was that I could make a commitment that that money was going elsewhere. What I learned in doing that is that, yeah, people see it as they're paying for a service. I would say the lesson to take from that isn't necessarily, you need to be doing premium posts all the time. People think that they're paying for a service even if the posts are free. Generally, there are a lot of people who they like paid content. But if they have a feeling that X or Y thing that I like isn't going to happen without me providing financial support to it, they'll do it. That's why publications like The American Prospect or The Nation or whatever, they can get monthly recurring donations from people as well, even when all of the writing is publicly available. Nathan Tankus (01:01:36): While I do think you should realize, or the potential audience of this should realize that people are thinking in terms of paying for a service, that doesn't necessarily mean you need to make everything about premium content. At least in my experience. Especially if people see the value of the conversation that you engage with by having publicly available posts, or mostly publicly available post. And they think it's timely and important. If you're writing, for example, Petition, who I believe is ranked number sixth or number seventh, the most highly paid Substack. The work they put out, that is a mostly paid subscription type of work. I think their pricing reflects that, as well as their posting schedule. Because you're talking about a relatively big, but a specific bankruptcy audience that isn't trying to influence... do what I'm trying to do. Which is stop the wave of bankruptcies. Nathan Tankus (01:02:48): They want more inside information on corporate restructurings, on what's going on, largely because of their own investment decisions or purchasing decisions, and so on. That's the kind of work that you don't necessarily see a ton of value in having a ton of publicly available information. Thinking about your audience that way, about, do people think they're getting their personal benefit from your work? Or whether they see some public value in your writing, I think is the biggest determinant in whether you think you should be doing mostly paid posts or mostly free. That said, it all depends on your audience. Many audiences have many different kinds of views on this. I also kind of believe in publicly available content. The more I can avoid putting a paywall on something, or that the paywall just becomes a preview of content, that's my preference. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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1 Substack Podcast #021: Cookbooks with Paula Forbes 44:07
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We spoke with Paula Forbes of Stained Page News , a newsletter about cookbooks. For her, it’s a place to geek out about cookbooks - where she can write about news, recipes, and upcoming releases. Paula has a multifaceted view of the culinary world. She worked as a professional cookbook critic for over a decade, writing for publications like Eater, Epicurious, Lucky Peach, and Food 52. She also has a background in cooking for restaurants, and in 2008 she published her own cookbook, The Austin Cookbook . We talked about the worlds of food blogging and cookbook writing, what makes a good cookbook, and what it was like for Paula to write her own cookbook after years of reviewing them. Links * Stained Page News , Paula’s newsletter * Paula on Twitter * The Austin Cookbook , Paula’s cookbook Highlights * (2:23) Paula’s writing journey, from writing cookbook reviews to blogging to starting her newsletter * (12:38) Why people buy cookbooks, even though so many recipes are online now * (18:42) How the 2008 recession coincided with the rise of food bloggers * (25:44) Paula’s favorite types of cookbooks, and the overall qualities that make good cookbooks * (37:34) The process of writing a cookbook On similarities between cooking and writing: The feeling you get from cooking in a restaurant and writing a solid blog post that goes up really quickly is very similar to me. A very speedy, quick strategy is involved. You have to be very efficient. On having a community of newsletter readers: I think that in the grand scheme of things, you're never going to make it rich with a cookbook website or TV show. But being able to focus on a self-selecting audience who has said, "Okay, I'm interested in this topic. I'm interested in cookbooks. I want to hear what you have to say about them.” It amplifies what you're saying so much more. On the process of writing a cookbook: It's a hell of a process. You have to be so organized and you have to be just on top of everything. It's so much more data than just writing the text of the thing. Cookbooks are so much work and I have so much respect for anyone who tries to write one. Transcript Nadia (00:22): We see a lot of food writers on Substack, but your publication, Stained Page News, stood out to me because you're specifically focused on cookbooks - which just said to me that this person isn't just really into food as a broader topic, but you have this truly geeky obsession with cookbooks specifically that I really want to hear more about. How did you come to fall in love with this topic? Paula (00:44): Way back when I graduated from college, I originally thought that I wanted to go to grad school and go into academia. And what I wanted to do was ... This was not really a thing that existed then, but I wanted to look at food cultural history of the 20th century through the lens of books as a literature. Paula (01:19): I applied to grad school a bunch of times and didn't get in because people kept saying, "You're a great candidate, but we don't have anyone here who can help you study that." So, in the meantime, I started writing book reviews, freelance, for a Typepad blog because this was what, 2007, 2008? And then later for outlets and I've been covering cookbooks ever since. Nadia (01:52): Wow, this got me even more excited about this topic. So, you really are coming at it from a researcher mindset way back in the day of wanting to just understand cookbooks as a genre, it sounds like, before you got into writing. You mentioned writing on a blog in the early days and then writing professionally and now you have a newsletter on Substack - how does that experience of early blogging compare to writing today? Paula (02:23): That's why I started the newsletter, it’s because I missed blogging. So, I started writing cookbook reviews and later just about everything else for a blog called Eat Meat Daily that no longer exists. And they looked at the liberal arts of food. It was art, it was film, it was books. And just generally weird stuff with a good sense of humor. Paula (02:52): So, I started there and that was a very late odds style blog. And then from there, I moved on to writing for Eater, which is a different style of blog. Nadia (03:13): So, for folks who haven't read Eater, can you tell us a little bit about how it's different? Paula (03:23): I can't really speak to their current style of blogging, but when I worked there, it was very quick hit news, re-blogs, everything with a sense of humor - sense of humor and a point of view of restaurant insiders. But the two were different and that one was very much ... Eater was very much volume-driven when I worked there, so it was very much get in, get out of the story. Get it up, have the best headline, that kind of thing. Paula (04:02): And I missed that. I also have a background in cooking in restaurants and the feeling you got from cooking in a restaurant and writing a really solid blog post that goes up quickly is very similar to me. A very speedy, quick strategy is involved. You have to be very efficient - so figuring out how to do that in my head scratches the itch of like, "Okay, now I'm working." And that doesn't really exist anymore in media, near as I can tell, at least not in my circles. Paula (04:48): So, I missed it. I missed talking about cookbook news which I didn't really see anyone doing. And I just started tweeting stuff. And then, people started picking up stuff I was tweeting and I was like, "Well, this is not great because I'm a freelance writer, and I would like to be making some money off of the scoops I'm finding." There is one in particular that was after Anthony Bourdain passed away. Paula (05:29): They announced that they were going to be publishing a book that he had been working on when he passed away. And so, I tweeted about it and everyone linked to the tweet. People magazine linked to the tweet. It was wild, and I was just like, "Why am I just throwing the stuff up on Twitter when I'd be writing it?" So, that's a very long way of saying that the newsletter scratches both the quick hit, how much information can you relay in one sentence thing that I got from blogging, and also fills the hole of the cookbook news that I wasn't seeing other places. Nadia (06:14): That makes sense. It sounds so simple but I feel like the addition of an email list really just changes that relationship. Even if you have a popular blog post and it goes super viral and everyone is reading it, you never really know who's on there and they kind of go off into the ether and do something else. But when you have a place for people to subscribe and get more of it, then it's you're actually building this relationship within an ongoing audience. Paula (06:41): Yeah, and especially with a topic like my topic which is so focused. I think that in the grand scheme of things, cookbooks are not ... You're never going to make it rich with a cookbook website or TV show or whatever but being able to focus it at a self-selecting audience who has said, "Okay, I'm interested in this topic. I'm interested in cookbooks. I want to hear what you have to say about them.” It amplifies what you're saying so much more. Nadia (07:13): I'm curious whether you feel like you've created a different sense of community because you're this independent writer at the center of your work versus writing about cookbooks and reviewing them on say Eater or Food 52’s communities. Paula (07:29): Gosh, not really. I don't allow comments on my newsletter. Nadia (07:35): Oh, interesting. Paula (07:37): So, I actually did on today's newsletter but it's a rarity for me. The newsletter management for me is very much about the path of least resistance in many ways. And it came down to: did I want to spend a ton of time moderating comments? And I've decided that that was not for me. Nadia (08:03): I really like that. I respect that. Actually, I noticed that you started writing Stained Page News a few years ago and then you went on hiatus and then you brought it back. And I just thought it was great because a lot of writers struggle with getting into this rhythm and feel maybe over-obligated to do more or maybe respond to or moderate comments or write all the time and consistently. Do you have any advice or learnings from this experience of being able to step away and come back again? Paula (08:36): Yeah. Gosh, how did that happen? I mean, the money is the big part of that, not to get into the weeds about the money - but as a freelancer, you can only spend so much time on things that don't pay. So that was part of why I stepped away, just I couldn't excuse it anymore. I couldn't make the time and I wasn't about to give up weekends or anything. You know, freelancers deserve downtime too. Paula (09:07): So, having an outlet where I could make some money off of it was honestly a huge, huge deal for me. I priced it pretty low, I think. It's five bucks a month and I did that specifically because I know that things come up where you can't do it occasionally and I didn't want people to feel like we're paying her 20 bucks a month or whatever it is, and then she doesn't write. That's not to say ... I write pretty much every week. Paula (09:45): But things come up. You get sick. You want to take a vacation, whatever. It's not going to happen every week, but I do think that if you're consistent in your publishing week to week, you will see it in open rates and you will see it in click-throughs and you will see it in the number of people who respond to the newsletter and it snowballs for sure. Nadia (10:09): You mentioned one of the reasons for stepping away is that you couldn't justify it as a non-paid thing you're doing versus the other paid work you had to focus on. Had you considered doing paid subscriptions previously? I know you did end up adding them when you moved to Substack. Paula (10:28): I didn't. It hadn't really occurred to me as an option. I had tried to figure out how to do affiliate links. Amazon doesn't let you do affiliate links and emails as I'm sure you know and people listening might not know. But I was doing a thing where I would send the email and then I would put the text of the newsletter on my website, but I really have to completely reformat it just so I can put in the Amazon links and then no one was ever using that. Paula (11:01): So, it's this huge thing and I was just like, "There's just no way. There's no way I'm ever going to be able to make money off of this." You all made the paid subscription thing really easy honestly. Nadia (11:16): How has having paid subscriptions changed your relationship with your writing if at all - since I imagine it does allow you to focus a little bit more time on that? Paula (11:25): Yeah. I feel a responsibility to my readers even though I tried to price it affordably. I'm never, ever, ever going to take for granted the fact that someone would give me money to read an email from me. So, I definitely take that into consideration. For example, recently, I used to send my newsletters Wednesdays and Fridays because new cookbooks come out on Tuesdays so I wanted it to be when books would come out and also that there had been articles written about the books would run Tuesday or Wednesday when food sections publish also. Paula (12:11): So, the Wednesday articles are the free article and the Friday issue was the paid and I was noticing that the Friday paid issue was kind of skimpy. So, I moved it to Tuesdays so that there would be more time and more time for things to happen so that I could give my paid subscribers a meatier issue every week. Nadia (12:38): That makes sense. I'd love to just dive into cookbooks themselves since we've been talking about you and your publication a bit, but you also write about this really fascinating topic that you have a lot of insight into. I would love to just maybe kick things off by talking about why people buy cookbooks. Nadia (12:57): I think about the cookbooks I've received from my mother. She loves cooking. I do too, and so food has become this way for us to bond - especially when I was younger and making that transition from angsty teenager to a person that my mother can actually converse with. Nadia (13:13): And so, my experience of cookbooks has been that they bring us closer to other people or remind us of a sense of place. Does that align with what you've seen? Why do people buy cookbooks in a world where so much cooking now happens through online recipes? Paula (13:29): Sure. I mean, gosh, I think there are tons of reasons why people buy cookbooks. Where do I start? So, first of all, I think that there are two different ways that people react or interact with cookbooks, which is that some people are very recipe-driven. I'm going to follow this recipe. I'm going to panic if I have parsley and not basil. I'm going to frantically text my friend, Paula, to see if I can cut it down to serve four instead of eight, that kind of thing, because I do get these texts. Nadia (14:07): You must be that person for all your friends. Paula (14:11): And then the other people who just glance at it and, "Oh, kale, potato, sausage soup, great." And just do whatever they want. So, I think you start there. So there's just two schools of people. The people who are real sticklers for the recipes are the people who are buying very generalist cookbooks. I'm talking about The Joy of Cooking or New York Times Cookbook, those kinds of things, How to Cook Everything by Mark Bittman. Paula (14:42): But also a lot of the books that are like weeknight dinners, the healthy food that still tastes good, basic pastas, those kinds of things, things that are very action-oriented. So, those consumers of cookbooks, people who are like, "I'm buying this book because I literally want to make this thing for dinner." Paula (15:04): Then you have the other people who are buying them for inspiration for ideas, launch pads, and those are people who are maybe buying more restaurant books, international cookbooks, books that are very visual. There's also professionals buying cookbooks and there's also people who are buying them to read them as literature. And there are people who are buying them as status objects to have on their coffee table. Paula (15:38): And there are people who are buying them as souvenirs. I went to this restaurant on my vacation and then now I want their cookbook as a totem of that time that I spent at that restaurant. So, I think there's a lot of different reasons that people buy cookbooks. Nadia (15:56): Yeah, sounds like it. You had a little brainstorm right there. Do you find that cookbook publishers nudge authors into appealing to one of these certain kinds of markets the way that we might expect an editor for someone who's writing in journalism to maybe nudge them towards certain kinds of audiences? Does that happen with cookbooks? Paula (16:21): Absolutely. I would even take it a step further and say those certain publishers tend to publish different books for different audiences. I mean, that's not 100% true across the board, but if you look at Phaidon for example, they are known for doing these big artsy chef and restaurant books from renowned chefs around the world. But then also they do these “food bibles” where it will be the big book of Irish cooking - or those are the most recent ones. That's not the title but it's called The Irish Cookbook. Paula (17:01): Anyway, they've done them for Indian, Thailand and Mexico and all these different countries. So, they gear that way, these big books. You got Ten Speed which does a lot of books with chefs. Each publisher finds their niche and cultivates that audience. Of course, there are outliers to all of that, that people will tell me about the second they listen to those. Nadia (17:29): I guess there are a lot of different types of cookbook authors as well, right? I'm thinking about the domestic brand types like Martha Stewart or Chrissy Teigen or chefs or food critics. And so, there's just like different publishers that appeal to different types of authors? Paula (17:49): Mm-hmm. There are so many more cookbook authors than you would ever even think of. There are a lot of people who write small volumes that are a book about jam, or a book about Jewish baking or a book about ... I don't know. I don't even cover the diet books but there are a whole thing of cooking for diabetes and all of that. So, there are all these wings of cookbook authorship that it's pretty endless. There's a lot to write about. Nadia (18:22): How do cookbooks intersect with the rise of food blogging in the last 10 or 20 years? You've got like Spin Kitchen or pioneer women types who've written their own cookbooks. Do you see food blogging as this democratizing force for cookbooks - of allowing you entrance into the market? Or did it negatively impact the demand for cookbooks? Paula (18:42): How do I put this? I think that the demand for cookbooks is not linked to food blogging. And the reason that I will say that is because I think that the demand for cookbooks was more tied to the 2008 recession which coincided with the rise of food bloggers for maybe the same reason, which is a very complicated way to answer that question. Paula (19:13): What I will say is that, like you said, a lot of the big names of that first generation of food bloggers have written cookbooks to great success. And also that people are still doing that. And then these days, you tend to see also YouTubers and Instagram influencers who write cookbooks as well. Nadia (19:41): I had no idea that the 2008 recession coincided with the rise of food bloggers. And as I'm hearing that, I'm just thinking about right now experiencing the COVID pandemic that we're seeing right now and how that is correlated with a rise in people writing on Substack and I'm wondering if it's similar forces at work. Can you tell us just a little bit about what that was like in 2008? Paula (20:03): I mean, that was mostly just due to the fact that people couldn't afford to eat out anymore so they were eating at home. There was also, at the time, cultural discovery. I was a young person then, and so, it just seemed like everyone I knew was 25 and teaching themselves how to cook. Paula (20:24): I'm sure that's not what it looked from the outside, but what I do know is that book sales started going up and then there was this real big boom in cookbook publishing and it's been chugging along ever since. Near as I can tell in the current crisis, cookbook sales are doing okay, maybe even up.. But anecdotally I’ve noticed - and I've been covering this for 10 to 12 years - Paula (20:55): I've noticed significantly fewer book deal news coming across my desk, so that's a little troubling to me. But hopefully, people are just being cautious and it will pick up again in the fall. Nadia (21:09): That's really interesting to think about. What is the role of narrative in cookbooks, because I mean, as we're just thinking about the different types of people that buy cookbooks and why, there is this tendency for me to initially think of cookbooks as essentially how-to books. But then, you can look at it through this narrative lens as well where then I start thinking about them in relation to this broader genre of food memoirs. Nadia (21:35): I'm thinking about Tamar Adler's An Everlasting Meal which straddled both genres of cookbook and memoir. Where's the line between something being a memoir about food versus a how-to sort of cookbook? Paula (21:50): Yeah, I mean, I don't know that there needs to be a line there. I think that what you're doing with the memoir is you're trying to evoke the feeling of being in a place and time. And you're trying to represent something you remember as best as you can remember it. And I think that a recipe does the same thing in a much more obviously tactile and real world way but that that can be part of the experience of evoking this memory, I'm thinking specifically about restaurant cookbooks. Paula (22:30): Restaurants aren't supposed to last forever. They're a business that is born and has a heyday and then probably someday end - hopefully with everyone retiring very happy and well off. But in the meantime, it's a feeling that can go away. I mean as we're learning the hard way right now, the atmosphere and the buzz of a busy restaurant and the food it cooks, it's not a forever thing. Gosh, I didn't mean to get this depressing. But that narrative follows that, can evoke that and can be a record of what that energy was while in existence. Nadia (23:22): It's just like, I mean, that just also makes the case for books more broadly. It's a really beautiful take, and I appreciate it because it just makes me think about how when we are talking about online food blogging versus cookbooks and how those two things can coexist. And similarly, just writing in general, there's a place to write tweets. There's a place to write blog posts and there's always going to be this place to write books just because it is like this more permanent record or a marker in time as you were saying to capture a certain sentiment that maybe a short form can't always do. Paula (23:59): Yeah, absolutely, and that it can look at it from different angles. You can have a cookbook where you involve the pastry chef and you have some sample playlists from the music that plays in the restaurant. You have the photographs of the space. And maybe you have a few testimonials from customers and that kind of thing and then all of it builds and adds to become as close as you can get to the restaurant itself. Paula (24:29): And I think that the recipes are a key part of that because you can say, "Okay, well, what about an episode of some TV show where they interview chefs and go to restaurants and things." But it's the food, the food is the thing. And so, when you have that recipe, you can understand how the food has been ... Even if you don't make them at home, even if you don't recreate it in your own kitchen, you can still read about it and say, "Okay, well, they made it with this brand of soy sauce instead of this brand of soy sauce because so and so was from here. But at this market, they only have this." Paula (25:03): And then, "Oh, they have this wild technique where they salt mushrooms two hours ahead," whatever. You read the thing and you learn all this stuff about what went into this restaurant in a way that you can't learn otherwise. Nadia (25:23): Yeah, that sounds like it’s like the recipe isn't just a process or a list of steps but it's a peek behind the curtain to see what really goes into, especially as you're saying, with a restaurant cookbook. What's the mark of a good cookbook for you? Paula (25:36): What's the mark of a good cookbook? I don't know. Nadia (25:41): I mean, just what are your favorite types? Paula (25:44): Yeah, I was going to say there's a difference between a good cookbook and a cookbook that I get excited about. I like really weird cookbooks. I mean if something surprises me, that's going to get me excited. Weird art, weird design makes me excited. Sort of over-the-top writing makes me excited. Paula (26:12): But what makes for a good cookbook - that most people who aren't the crazy cookbook lady are going to think is good - is I want to be able to open to three separate pages and want to make one of the recipes, I would say, is big. I think that information beyond the recipes that you can use in multiple settings is important for me. Paula (26:42): A really good cookbook, if I'm going to keep a cookbook in my kitchen, I need info in it beyond the recipes that are useful to me in more than one way. So, say you have a book on sourdough and sourdough starters. I want to be able to read about how the starter can be applied to bread versus pizza versus muffins or whatever. And that to me is a book that's not just a one-off disposable cookbook. That's a book that has earned its keep on its spot on my shelf. Nadia (27:27): What are some styles or trends that you've seen in cookbooks over the years? Especially just comparing like modern, let's say post internet style cookbooks - are they really different from the cookbooks of the '50s? Paula (27:39): Oh, gosh. Nadia (27:39): We're going all the way back, maybe the '90s. Paula (27:44): I mean cookbook, you would be shocked how much cookbooks have changed. I bought this cookbook recently from 1999 and the photographs, if you didn't know it was from 1999, you would think from the '80s. You would not be able to guess. Paula (27:58): So since I've started writing about cookbooks, the big things have been most books drop the jackets. So we don't do jackets anymore. There was this big trend towards unfinished paper. So it was this matte finish that in my opinion made the photos look blurry as opposed to a glossy finish paper, which people like because the unfinished paper is thicker and it makes your book look bigger. But I think it made the photography look terrible and we seemed to be moving away from that a little bit, so that's good. Paula (28:40): The big trend recently has been the white covers with the photos with the white border around the photo. Alison Roman's cookbooks have that. What else? As far as topics go, there was a big restaurant push that we seem to be coming out of where it’s just like, "Oh, if you're the big chef in your size town, you should have a cookbook." There's always been nerdy bread boy books. There are always men who write these like “my bread journey” cookbooks. Paula (29:22): Now, we're seeing more regional international cookbooks which I think is good. Like not just, I don't know, China but specific regions of China. That kind of thing I think is great. Nadia (29:37): I love it. I love the aesthetic ones, the changes that you mentioned. I'd love to just see your collection of cookbooks all lined up chronologically. I imagine you could just visually see how much they have changed over time. Paula (29:50): Probably, yeah. Nadia (29:52): Fun project. How does an author go about getting a cookbook published? Is it similar to getting books published in general? Is there anything special about the cookbook genre? Paula (30:01): How you get a book published, I mean it's about the same. It's similar to the nonfiction world where you write a book proposal and then you get the advance and then you write the cookbook with proposals. You need a whole list, all of the recipes listed ahead of time so you know what every single recipe in the book is going to be. And you also have to develop them. Paula (30:32): So, I'm working on a proposal right now and I think we have 12 full recipes and then five to eight sub-recipes that are real short. Here is the stock that goes into the soup kind of thing. And then of course, the cookbook publishers are often specialized publishers. They're not publishing novels and other things but they're part of those publishers. Nadia (31:01): How do they coordinate all that gorgeous photography? I mean, design falls under the publisher. Where do all the photography come from? Paula (31:10): Well, I can tell you how it worked on my book. Nadia (31:12): Yes, so I'd love to hear about your book. Paula (31:15): So, I wrote the Austin Cookbook. I wrote it in 2016. It came out in 2018. We shot the photography ... I worked with a photographer from Dallas-Fort Worth named Robert Strickland who's an excellent photographer, A+ to Robert. He came down for two long weekends when we shot all of the food where we worked with the food stylist for studio food shots. And then, I don't know how many weekends he came down to shoot the restaurants. And we shot some of the food in the restaurants also. So, the book is a collection of restaurant recipes from Austin restaurants. Paula (32:06): When all the photography was done, I sent that to the publisher. And I also sent them an email with a million links to Flickr and Instagram and all these things that I just thought looked Austin-y, murals and colors and just all kinds of random stuff I thought might be useful. And then they had their designer put it all together. They had a fun idea where some of the font for the headings of the recipes was inspired by old Tex-Mex menus and stuff like that. It's all very evocative of the thing, and I think that that's right that it should be like that. Nadia (32:56): It's kind of cool because as a writer, I imagine there aren't that many genres that are so photography heavy. Producing this cookbook is really an entire production process of not just writing the words but also having a vision for the visuals and knowing how you want to portray them. Nadia (33:17): And so, you're not just writing out words but you're also having to think in terms of imagery and layout, which just draws upon many more skills and maybe some of those other writers are comfortable with. Paula (33:29): You know though, it's not dissimilar from blogging. Nadia (33:32): In what way? Paula (33:34): If you're thinking about white space, you're thinking about how do I break this up with headers so that it's easily skimmable? You're thinking about how long are people's attention spans? It's not writing a novel. You're not going to have a wall of text. So how are you guiding the readers' eyes across ... I mean I didn't design the book, but how are you breaking up that information into these digestible little chunks. Nadia (34:06): That's a really good point. I guess I'd never really thought of that. I'm such a text-heavy person. I'm just like I can't do anything that involves images. The writing that I do doesn't really have any images in it and stuff. But you're right, I definitely think about the breaking up of paragraphs and texts. And there's sort of different styles too. Nadia (34:22): Some people really lean into the long rambling style and enormous paragraphs. And they make use or work for it. And then other people do that one line, one dramatic statement per paragraph. So, yeah, you're right. I mean even bloggers have to be thinking about how they visually lay things out to draw people in. Paula (34:41): Well, for my newsletter for example, certain sections I do bullet points. I always bold cookbook titles and cookbook author names. I'll bold a few keywords in a quote. And that's the same muscle. It's like, "Here's where I want you to look." Nadia (35:00): Right. You still need to draw people's eye in even if you're just writing text without photos. We talked a little bit about the fact that you wrote your own cookbook and you wrote that after being a cookbook critic for over a decade now. After years of reviewing other people's cookbooks, what prompted you to cross over and try to write your own? Paula (35:24): It was something I always wanted to do. And it was an opportunity that came up. It was not my idea to write the book. It was an opportunity that came up from my agent. And I was like, "Yes, absolutely." I wanted to experience the process of it because for example before that, I was reviewing cookbooks and I always ... Obviously, a lot more people than the author are going to the cookbook but I always use the author's name as sort of this authorial presence when I would talk about the book. Paula (36:04): But I think it was really useful in showing me how much of the process is actually totally out of the hands of the author. Things like a common complaint you'll hear about cookbooks if you go to an Amazon review is that the ingredients are on a different page than the instructions. You have to flip back and forth between the ingredients and the instruction. And often there's no getting around that but there's also just like 17 people who influenced that. Paula (36:37): So I think that going through the process of publishing a cookbook was really illustrative to me of just how many hands are in the thing. And this is not a shade on my publisher, Abrams - they were great. But just living the experience, I think, really informed my ability to review cookbooks. I'm probably going to do more. We'll see. Nadia (37:05): More cookbooks? They're addictive, book writing things. I just published my first book. It's a nonfiction book and it definitely had that same sort of takeaway as like wow, so many people go into writing this final thing. Unfortunately, your name appears as the author which means that if everything is amazing, then the credit goes to you and if there's anything wrong with it, then it also looks like something that you wrote which is this very weird experience. Nadia (37:34): I'm curious about your research process just to sort of trade notes. I love the book writing process now in retrospect - but during it, it was miserable in a lot of ways because you're just trapped in front of your laptop and you're typing all the time. And I have this very glamorous image of cookbook writing by contrast being this feast of the senses where you're cooking and you're hosting taste test parties. You're going out to eat for inspiration. Take me down a notch, what is the process of writing a cookbook really like? Paula (38:06): It's a little bit of that. Nadia (38:08): Damn it. Paula (38:08): It was a lot of sending emails. So, my book was recipes from restaurants. So it was a lot, a lot, a lot of emailing chefs and publicists. And chefs are not necessarily known for email etiquette or even having a computer in their office in their restaurants, so it was a lot of trying to track people down reminding them, "Oh, yeah. I'm Paula Forbes with the project where we're doing all the Austin restaurant cookbooks or recipes," and reminding them who you are and all the things. So that was probably the first four months of it. Paula (38:54): And then I did do a lot of recipe testing. I had a dinner party every Friday for about three months. Nadia (39:02): You're everyone's favorite friend. Paula (39:05): I don't know. A big thing with me was I didn't want to waste the food, but it got to be a lot of work and it got to some weird dinner parties when you started only having a few recipes left and you're like, "Well, these things don't really go together," but you'll eat it and you'll be happy. Paula (39:27): So, it was that and then very heavy on copy edits are huge in cookbooks - like you always want the ingredients in the order they appear in the recipe for example. What else? It's like that. We had to wait until my book was published in metric and then, what do you call it, imperial. Nadia (39:52): Imperial, yeah, I guess so. Paula (39:56): Cups and teaspoons. Nadia (39:58): Right, that one. Paula (39:59): So there was a lot of how do we translate this, figuring how much stuff weighed months after you had tested it, that kind of thing. Nadia (40:12): You had recipes in your book that were from restaurants but then you also had to test them out yourself. Are you adjusting their recipes at all or is it just to ensure that someone reading it could then replicate the same experience? Paula (40:30): I cut the size down. So, often, their chefs would send me just their actual recipe which made five gallons of enchilada sauce or whatever it was. And so, I would have to cut that down to the amount of enchilada sauce that would go on one lasagna pan of enchiladas and then also talk about how to make the enchiladas, because that would be different than how they would make it in the restaurant. But the recipes themselves I didn't change. So the amount of chili powder or garlic or the taste of the thing is the same but just at a home scale. Nadia (41:10): Got it. And so, it's like you're co-writing with the restaurants in a sense, because they're agreeing to give up their recipes for your book and you have to convince them of that, I assume. And then you're taking that and putting in this right narrative and context that people will enjoy them. Paula (41:29): And you know it's also a lot of interviews and telling their stories and that kind of thing, too. Nadia (41:38): Just to wrap up, you've had this privileged experience of seeing cookbooks on both sides, both as the author and as a person reviewing them. Did that writing experience give you more empathy for others writing cookbooks? Paula (41:55): Yes and no. A good friend of mine once told me that bad recipes are stealing. You are stealing money from people who spent that money on their food and they were expecting to be able to make X and if it doesn't work, and that's on you, that's stealing. So I still firmly, firmly believe that and I don't think anyone has any business publishing recipes that are not thoroughly tested and worked. So, that's what I'll say for starters. Paula (42:36): But yeah, I mean I think it's a scary thing to write a cookbook. I think I know every single weird thing in my cookbook that no one will ever, ever notice. And they don't keep me up at night but I know they're there. There's no mistakes in it or anything, just you know - you always know the weird thing like, “Oh, that condensation on that glass and that photo is slightly off," or that kind of stuff that no one cares about. Paula (43:06): Yeah, I have empathy for that. It's a hell of a process. You have to be so organized and you have to be just on top of everything. It's so much more data than just writing the text of the thing. It's so much work. Cookbooks are so much work and I have so much respect for anyone who tries to write one - unless they don't test the recipes. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit on.substack.com…
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