The Next Big Idea is a weekly series of in-depth interviews with the world’s leading thinkers. Join our host, Rufus Griscom —... more
This week, journalist and podcaster Jessi Hempel joins us to discuss her recent memoir, “The Family Outing,” which tells the... more
A lot of us run away from tough conversations. Anna Sale runs toward them. For nearly a decade, as the... more
It's no secret that we live in a ferociously competitive world. But what is the drive to always be the... more
Failure is inevitable. How we respond to it makes all the difference. Today, Harvard Business School professor Amy Edmondson joins... more
For the past four years, New York Times columnist and acclaimed author David Brooks has been trying to learn the... more
We live in a world that worships talent, a world that cheers natural athletes, exalts child prodigies, and venerates virtuosos.... more
When tech journalist Kashmir Hill got a tip about a mysterious app, Clearview AI, that claimed it could identify anyone... more
Daniel Pink is going through an existential crisis. The culprit? A new book by Stanford professor Brian Lowery. --- If you want... more
Have you ever been brought to tears by a TV commercial? Do you relish rainy days? Are your favorite songs... more
Stuart Russell wrote the book on artificial intelligence. Literally. Today, he sits down with Rufus to discuss the promise —... more
When he was 26, Will Guidara took the helm of a middling brasserie in New York City called Eleven Madison... more
Two years ago, Walter Isaacson, the legendary biographer who has written books about Steve Jobs, Albert Einstein, Benjamin Franklin, and... more
We go through at least thirty-six major changes in the course of our adulthoods. And yet adapting to those changes... more
In the 1950s, Shaker Heights, Ohio, became a national model for housing integration. In the 1970s, it was known as... more
Increasing longevity and the explosion of technology are reshaping the world. What will it mean for your education, your career,... more
Ultra-processed food makes up 60 percent of the American diet. Though to call it food is a stretch. Because it... more
In “Quit: The Power of Knowing When to Walk Away,” cognitive scientist turned professional poker player turned bestselling author Annie... more
In “Dopamine Nation: Finding Balance in the Age of Indulgence,” Dr. Anna Lembke says today’s superabundance of pleasurable stimuli makes... more
Henry David Thoreau was a philosopher, poet, and pencil-maker. He was a great resigner and, above all, a superb writer... more
Research has shown that how you spend your morning can have a significant impact on the rest of your day.... more
The two hottest topics in tech right now are the rise of generative AI and, with Apple’s recent push into... more
Are we all so busy doom-scrolling and binge-watching that we’ve forgotten how to have fun? Real fun. Tingly-all-over, natural-high, I-hope-this-never-ends... more
For decades, urban planners have blanketed our cities with the cheap and convenient car storage known as parking. They've swapped... more
Dr. Peter Attia, author of the #1 New York Times bestseller "Outlive," is back to share cutting-edge tips for improving... more
Peter Attia had a problem. It was 2006. He'd recently graduated from Stanford's medical school and was completing a prestigious... more
David Grann is a staff writer at The New Yorker and the acclaimed author of "The Lost City of Z"... more
A few years ago, Adam Gopnik, a longtime writer for The New Yorker and three-time winner of the National Magazine... more
Pay a visit to your local gym, observe the grimacing patrons as they pound the treadmill or march in place... more
"To be alive is to battle stuckness." So declares NYU professor Adam Alter in his new book, "Anatomy of a... more
Kevin Kelly has made a career out of looking to the future. He helped pioneer online social networking all the... more
You are not autonomous. You are not an island unto yourself. You, my friend, are a social construct. The “self”... more
What if you could live forever? Okay, maybe not forever, but for a long, long time — like to 150.... more
Last month, longtime New Yorker staff writer Michael Specter released a brand new audiobook with our friends at Pushkin. It’s... more
What if we told you that every day, in just a few minutes, you could get a master class in... more
What do your five senses — sight, hearing, smell, taste, and touch — have to do with happiness? According to... more
In his expansive new book, "Psych: The Story of the Human Mind," Paul Bloom, a professor of psychology at the... more
How did Oxford shirts, cashmere sweaters, and chinos become staples of American fashion? How did a style born on Ivy... more
So "Succession" is back. The Emmy Award-winning series returned to HBO for its fourth and final season last Sunday. The show,... more
RUFUS GRISCOM: Could you share with us your broader mission and how your new book, “Poverty, by America,” supports that... more
Maryanne Wolf is a professor at UCLA and the renowned author of "Proust and the Squid: The Story and Science... more
How did Oxford shirts, cashmere sweaters, and chinos become staples of American fashion? How did a style born on Ivy League campuses... more