Creative Distillation

This time on Creative Distillation, Brad and Jeff conduct field research from a cozy booth at legendary Pearl St pub, The Mountain Sun. They’re joined by CU Ph.D candidate Tiffany Yau, an avid Creative Distillation listener! She’s also a social entrepreneur, researcher, author, TEDx speaker, and community-builder who is passionate about empowering people to make a positive impa

Previously on Creative Distillation, Brad and Jeff visited Pits & Stems, a real-live speakeasy located somewhere in Old North Boulder. They were joined by Larry Plummer, a PhD from CU who’s now the Director of the Ivey New Venture Project and an Associate Professor of Entrepreneurship at Ivey Business School at Western University in London, Ontario. Pits & Stems proprietor Ethan

This time on Creative Distillation, Brad and Jeff conduct field research at one of our more interesting — and favorite — locations to date. Pits & Stems is an actual speakeasy tucked away in a quiet Old North Boulder neighborhood. The owner and sole proprietor, Ethan Decker, walks our hosts through the brief and colorful history of his garage-based passion project, regaling the

Previously on Creative Distillation, Brad and Jeff took a drive up to Ft. Collins to speak with Katie Wallace, Head of ESG at New Belgium Brewing. They discussed the history and impact of this historic microbrewery while sampling some of their fine brews — including the updated recipe for the iconic Fat Tire Ale. They were joined by Thomas J. Dean, Tinberg Business for a Better W

EPISODE 60: Katie Wallace, Head of ESG, New Belgium Brewing This time, Brad and Jeff take the show on the road, an hour up I-25 to Ft. Collins and the home of New Belgium Brewing, one of the original Colorado craft brewers. There, they speak with Katie Wallace, Head of Environmental, Social & Governance (ESG) at New Belgium, about the brewer’s incredible origin story, which begin

EPISODE 59: Unpublished! Jeff's Secret Research Into Public-Private Partnerships Previously on Creative Distillation, Brad and Jeff conducted field research at The Burns Pub, a truly authentic British Public House located in Broomfield, Colorado. They tasted some fine whiskies and other spirits and had an illuminating conversation with founder Jonny Odde. This time, Brad and Jeff a

This time on Creative Distillation, Brad and Jeff conduct field research at The Burns Pub, a truly authentic British Public House located in Broomfield, Colorado. With a delicious menu of handmade pub delicacies, and a full selection of beer and over 600 whiskies, The Burns is the spot for your fish and chips, Fullers and 15-year Fettercairn fix. Brad and Jeff are hosted by The Bur

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
[email protected] Brad Werner | Instructor | Teaching Director
[email protected] Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
[email protected] Brad Werner | Instructor | Teaching Director
[email protected] Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018

University of Colorado-Boulder professors Jeff York and Brad Werner distill entrepreneurship research into actionable insights. CREATIVE DISTILLATION Jeff York | Associate Professor | Research Director
[email protected] Brad Werner | Instructor | Teaching Director
[email protected] Deming Center for Entrepreneurship | CU Leeds School of Business
303.492.9018